| Informing sustainable business models with a consumer preference perspective V Viciunaite, F Alfnes Journal of Cleaner Production 242, 118417, 2020 | 67 | 2020 |
| Communicating sustainable business models to consumers: A translation theory perspective V Viciunaite Organization & Environment 35 (2), 233-251, 2022 | 22 | 2022 |
| The role of effectual networking in small business marketing E Kubberød, V Viciunaite, SM Fosstenløkken Journal of small business and enterprise development 26 (5), 747-763, 2019 | 22 | 2019 |
| Alternative food networks on digital platforms: Consumer preferences for platform versus local food attributes V Viciunaite Journal of Rural Studies 100, 103017, 2023 | 7 | 2023 |
| Entrepreneurial networks in localized embedding practices: a case study from the Norwegian micro wool industry SM Fosstenløkken, E Kubberød, V Viciunaite Small Enterprise Research 30 (2), 214-238, 2023 | 2 | 2023 |
| Moving towards sustainability: business models and entrepreneurship in the Norwegian wool industry V Vičiūnaitė Norwegian University of Life Sciences, Ås, 2020 | 2 | 2020 |
| Green consumption and pro-environmental behaviors in Lithuania V Viciunaite Norwegian University of Life Sciences, Ås, 2015 | 2 | 2015 |
| Exploring consumer segments for online food provisioning services: Online supermarkets vs. alternative food networks F Alfnes, AT Ardebili, V Viciunaite Sustainable Production and Consumption, 2024 | | 2024 |
| Exploring Consumer Preferences for Characteristics of Online Food Provisioning Services F Alfnes, AT Ardebili, V Viciunaite Available at SSRN 4070789, 2022 | | 2022 |
| KRUSing into the Future: Restoring a Local Value Chain Through Cooperation IG Klepp, V Haugrønning, TS Tobiasson Local, Slow and Sustainable Fashion: Wool as a Fabric for Change, 1-34, 2022 | | 2022 |
| På sporet av bærekraft: forretningsmodeller og entreprenørskap i norsk ullindustri V Vičiūnaitė | | 2020 |
