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Melissa Pflugh Prescott
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Visioning report 2017: a preferred path forward for the nutrition and dietetics profession
JR Kicklighter, B Dorner, AM Hunter, M Kyle, MP Prescott, S Roberts, ...
Journal of the Academy of Nutrition and Dietetics 117 (1), 110-127, 2017
752017
Healthy planet, healthy youth: A food systems education and promotion intervention to improve adolescent diet quality and reduce food waste
MP Prescott, X Burg, JJ Metcalfe, AE Lipka, C Herritt, ...
Nutrients 11 (8), 1869, 2019
672019
A systematic review of school meal nudge interventions to improve youth food behaviors
JJ Metcalfe, B Ellison, N Hamdi, R Richardson, MP Prescott
International Journal of Behavioral Nutrition and Physical Activity 17 (1), 1-19, 2020
582020
Farm to school activities and student outcomes: a systematic review
MP Prescott, R Cleary, A Bonanno, M Costanigro, BBR Jablonski, ...
Advances in Nutrition 11 (2), 357-374, 2020
382020
Impact of plate shape and size on individual food waste in a university dining hall
R Richardson, MP Prescott, B Ellison
Resources, Conservation and Recycling 168, 105293, 2021
352021
Resources, barriers, and tradeoffs: a mixed methods analysis of school pre-consumer food waste
MP Prescott, C Herritt, M Bunning, L Cunningham-Sabo
Journal of the Academy of Nutrition and Dietetics 119 (8), 1270-1283. e2, 2019
302019
Examining nutrition and food waste trade-offs using an obesity prevention context
B Ellison, MP Prescott
Journal of Nutrition Education and Behavior 53 (5), 434-444, 2021
222021
Implementation of a multi-component school lunch environmental change intervention to improve child fruit and vegetable intake: a mixed-methods study
N Hamdi, B Ellison, J McCaffrey, JJ Metcalfe, A Hoffman, P Haywood, ...
International journal of environmental research and public health 17 (11), 3971, 2020
212020
Effects of Longer Seated Lunch Time on Food Consumption and Waste in Elementary and Middle School–age Children: A Randomized Clinical Trial
X Burg, JJ Metcalfe, B Ellison, MP Prescott
JAMA network open 4 (6), e2114148-e2114148, 2021
162021
Child assessments of vegetable preferences and cooking self-efficacy show predictive validity with targeted diet quality measures
MP Prescott, B Lohse, DC Mitchell, L Cunningham-Sabo
BMC nutrition 5 (1), 1-7, 2019
162019
Consumers’ decisions to access or avoid added sugars information on the updated Nutrition Facts label
EJ Kim, B Ellison, B McFadden, MP Prescott
PloS one 16 (3), e0249355, 2021
142021
A systems examination of school food recovery in Northern Colorado
MP Prescott, A Grove, M Bunning, L Cunningham-Sabo
Resources, Conservation and Recycling 154, 104529, 2020
142020
Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption
JJ Metcalfe, MP Prescott, M Schumacher, C Kownacki, J McCaffrey
Public Health Nutrition 25 (2), 437-449, 2022
132022
School wellness programs: magnitude and distribution in New York City Public schools
L Stiefel, B Elbel, M Pflugh Prescott, S Aneja, AE Schwartz
Journal of School Health 87 (1), 3-11, 2017
132017
Consumer comprehension of the Nutrition Facts label: a comparison of the original and updated labels
EJ Kim, B Ellison, MP Prescott, RM Nayga Jr
American Journal of Health Promotion 35 (5), 648-657, 2021
112021
Eating competent parents of 4th grade youth from a predominantly non-Hispanic White sample demonstrate more healthful eating behaviors than non-eating competent parents
B Lohse, M Pflugh Prescott, L Cunningham-Sabo
Nutrients 11 (7), 1501, 2019
112019
Characterizing and assessing the quality of state K–12 share table policies as a potential mechanism to reduce food waste and promote food security
MP Prescott, A Grove, M Bunning, L Cunningham-Sabo
Journal of nutrition education and behavior 52 (1), 21-30, 2020
102020
Chili pepper preference development and its impact on dietary intake: A narrative review
E Siebert, SY Lee, MP Prescott
Frontiers in Nutrition 9, 1039207, 2022
82022
Literature review investigating intersections between US foodservice food recovery and safety
J Zagorski, GA Reyes, MP Prescott, MJ Stasiewicz
Resources, Conservation and Recycling 168, 105304, 2021
82021
Training preferences of school food service staff vary by role in the school nutrition program
L Flure, M Pflugh Prescott, W Ajie, T Allison, J McCaffrey
International journal of environmental research and public health 18 (1), 50, 2021
82021
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