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Co-authors
- Kaoru KitajimaProfessor, Kyoto University, Forest and Biomaterials ScienceVerified email at kais.kyoto-u.ac.jp
- Taiki MoriForestry and Forest Products Research Institute, Japan (FFPRI)Verified email at ffpri.affrc.go.jp
- Kiyosada KAWAIJapan International Research Center for Agricultural SciencesVerified email at affrc.go.jp
- Wataru NAKAIKyoto UniversityVerified email at kais.kyoto-u.ac.jp
- Jean-Thomas CornelisAssistant Professor - University of British Columbia - Land and Food SystemsVerified email at ubc.ca
- Félix de TombeurPostdoc - CEFE/CNRS, Montpellier, FranceVerified email at cefe.cnrs.fr
- Ryota AoyagiSmithsonian Tropical Research InstituteVerified email at si.edu
- Hidehiro IshizawaUniversity of HyogoVerified email at eng.u-hyogo.ac.jp
- Rota WagaiResearch scientist, National Agriculture & Food Research Organization (NIAES/NARO)Verified email at affrc.go.jp
- Gaku AmadaJAMSTECVerified email at jamstec.go.jp
- Kazuyoshi KanamoriDepartment of Chemistry, Graduate School of Science, Kyoto UniversityVerified email at kuchem.kyoto-u.ac.jp
- Nobuo ImaiTokyo University of AgricultureVerified email at nodai.ac.jp
- James K. NdufaResearcher, Kenya Forestry Research Institute (KEFRI)Verified email at kefri.org