| Proteobacteria: microbial signature of dysbiosis in gut microbiota NR Shin, TW Whon, JW Bae Trends in biotechnology 33 (9), 496-503, 2015 | 2898 | 2015 |
| An increase in the Akkermansia spp. population induced by metformin treatment improves glucose homeostasis in diet-induced obese mice NR Shin, JC Lee, HY Lee, MS Kim, TW Whon, MS Lee, JW Bae Gut 63 (5), 727-735, 2014 | 1581 | 2014 |
| Insect gut bacterial diversity determined by environmental habitat, diet, developmental stage, and phylogeny of host JH Yun, SW Roh, TW Whon, MJ Jung, MS Kim, DS Park, C Yoon, YD Nam, ... Applied and environmental microbiology 80 (17), 5254-5264, 2014 | 722 | 2014 |
| Metagenomic characterization of airborne viral DNA diversity in the near-surface atmosphere TW Whon, MS Kim, SW Roh, NR Shin, HW Lee, JW Bae Journal of virology 86 (15), 8221-8231, 2012 | 166 | 2012 |
| Chronic repression of mTOR complex 2 induces changes in the gut microbiota of diet-induced obese mice MJ Jung, J Lee, NR Shin, MS Kim, DW Hyun, JH Yun, PS Kim, TW Whon, ... Scientific reports 6 (1), 30887, 2016 | 161 | 2016 |
| Host habitat is the major determinant of the gut microbiome of fish PS Kim, NR Shin, JB Lee, MS Kim, TW Whon, DW Hyun, JH Yun, MJ Jung, ... Microbiome 9 (1), 166, 2021 | 145 | 2021 |
| Longitudinal evaluation of fecal microbiota transplantation for ameliorating calf diarrhea and improving growth performance HS Kim, TW Whon, H Sung, YS Jeong, ES Jung, NR Shin, DW Hyun, ... Nature communications 12 (1), 161, 2021 | 108 | 2021 |
| The human gut archaeome: identification of diverse haloarchaea in Korean subjects JY Kim, TW Whon, MY Lim, YB Kim, N Kim, MS Kwon, J Kim, SH Lee, ... Microbiome 8, 1-17, 2020 | 83 | 2020 |
| Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation HS Song, TW Whon, J Kim, SH Lee, JY Kim, YB Kim, HJ Choi, JK Rhee, ... Food chemistry 318, 126481, 2020 | 80 | 2020 |
| Unraveling microbial fermentation features in kimchi: from classical to meta-omics approaches SH Lee, TW Whon, SW Roh, CO Jeon Applied Microbiology and Biotechnology 104, 7731-7744, 2020 | 67 | 2020 |
| Endozoicomonas atrinae sp. nov., isolated from the intestine of a comb pen shell Atrina pectinata DW Hyun, NR Shin, MS Kim, SJ Oh, PS Kim, TW Whon, JW Bae International journal of systematic and evolutionary microbiology 64 (Pt_7 …, 2014 | 50 | 2014 |
| Dysbiosis of inferior turbinate microbiota is associated with high total IgE levels in patients with allergic rhinitis DW Hyun, HJ Min, MS Kim, TW Whon, NR Shin, PS Kim, HS Kim, JY Lee, ... Infection and immunity 86 (4), 10.1128/iai. 00934-17, 2018 | 48 | 2018 |
| Oceanobacillus kimchii sp. nov. Isolated from a traditional Korean fermented food TW Whon, MJ Jung, SW Roh, YD Nam, EJ Park, KS Shin, JW Bae The Journal of Microbiology 48, 862-866, 2010 | 48 | 2010 |
| Omics in gut microbiome analysis TW Whon, NR Shin, JY Kim, SW Roh Journal of Microbiology 59 (3), 292-297, 2021 | 44 | 2021 |
| The effects of sequencing platforms on phylogenetic resolution in 16 S rRNA gene profiling of human feces TW Whon, WH Chung, MY Lim, EJ Song, PS Kim, DW Hyun, NR Shin, ... Scientific data 5 (1), 1-15, 2018 | 41 | 2018 |
| Orbus sasakiae sp. nov., a bacterium isolated from the gut of the butterfly Sasakia charonda, and emended description of the genus Orbus JY Kim, J Lee, NR Shin, JH Yun, TW Whon, MS Kim, MJ Jung, SW Roh, ... International journal of systematic and evolutionary microbiology 63 (Pt_5 …, 2013 | 38 | 2013 |
| Alteration of gut microbiota after antibiotic exposure in finishing swine HE Jo, MS Kwon, TW Whon, DW Kim, M Yun, J Lee, MY Shin, SH Kim, ... Frontiers in Microbiology 12, 596002, 2021 | 35 | 2021 |
| Blastopirellula cremea sp. nov., isolated from a dead ark clam HW Lee, SW Roh, NR Shin, J Lee, TW Whon, MJ Jung, JH Yun, MS Kim, ... International journal of systematic and evolutionary microbiology 63 (Pt_6 …, 2013 | 34 | 2013 |
| Proteus cibarius sp. nov., a swarming bacterium from Jeotgal, a traditional Korean fermented seafood, and emended description of the genus Proteus DW Hyun, MJ Jung, MS Kim, NR Shin, PS Kim, TW Whon, JW Bae International Journal of Systematic and Evolutionary Microbiology 66 (6 …, 2016 | 29 | 2016 |
| Role of combinated lactic acid bacteria in bacterial, viral, and metabolite dynamics during fermentation of vegetable food, kimchi MJ Jung, J Kim, SH Lee, TW Whon, H Sung, JW Bae, YE Choi, SW Roh Food Research International 157, 111261, 2022 | 28 | 2022 |
