Determinants of online food purchasing: The impact of socio-demographic and situational factors A Dominici, F Boncinelli, F Gerini, E Marone Journal of Retailing and Consumer Services 60, 102473, 2021 | 133 | 2021 |
Consumers wine preferences according to purchase occasion: Personal consumption and gift-giving F Boncinelli, A Dominici, F Gerini, E Marone Food quality and preference 71, 270-278, 2019 | 105 | 2019 |
Organic‐and animal welfare‐labelled eggs: competing for the same consumers? F Gerini, F Alfnes, A Schjøll Journal of Agricultural Economics 67 (2), 471-490, 2016 | 70 | 2016 |
Investigating the role of personal and context-related factors in convenience foods consumption C Contini, F Boncinelli, F Gerini, G Scozzafava, L Casini Appetite 126, 26-35, 2018 | 55 | 2018 |
Organic milk preference: is it a matter of information? G Scozzafava, F Gerini, F Boncinelli, C Contini, E Marone, L Casini Appetite 144, 104477, 2020 | 46 | 2020 |
Heterogeneous preferences with respect to food preparation time: Foodies and quickies L Casini, F Boncinelli, C Contini, F Gerini, G Scozzafava, F Alfnes Food quality and preference 71, 233-241, 2019 | 45 | 2019 |
Acclimation to partial shading or full sunlight determines the performance of container-grown Fraxinus ornus to subsequent drought stress A Fini, F Ferrini, M Di Ferdinando, C Brunetti, C Giordano, F Gerini, ... Urban Forestry & Urban Greening 13 (1), 63-70, 2014 | 31 | 2014 |
Evaluating rural viability and well-being: Evidence from marginal areas in Tuscany L Casini, F Boncinelli, F Gerini, C Romano, G Scozzafava, C Contini Journal of Rural Studies 82, 64-75, 2021 | 29 | 2021 |
Effect of executional greenwashing on market share of food products: An empirical study on green-coloured packaging F Boncinelli, F Gerini, G Piracci, R Bellia, L Casini Journal of Cleaner Production 391, 136258, 2023 | 27 | 2023 |
Reach for the stars: The impact on consumer preferences of introducing a new top-tier typology into a PDO wine G Scozzafava, F Gerini, A Dominici, C Contini, L Casini Wine economics and policy 7 (2), 140-152, 2018 | 27 | 2018 |
Consumer preference for wine from hand-harvested grapes A Dominici, F Boncinelli, F Gerini, E Marone British Food Journal 122 (8), 2551-2567, 2020 | 23 | 2020 |
Rabbit meat—production, consumption and consumers’ attitudes and behavior SA Siddiqui, F Gerini, A Ikram, F Saeed, X Feng, Y Chen Sustainability 15 (3), 2008, 2023 | 22 | 2023 |
Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance F Boncinelli, A Dominici, F Gerini, E Marone Agricultural and Food Economics 9, 1-16, 2021 | 22 | 2021 |
A multicriteria approach for well-being assessment in rural areas L Casini, F Boncinelli, C Contini, F Gerini, G Scozzafava Social Indicators Research 143, 411-432, 2019 | 20 | 2019 |
Warning labels on junk food: experimental evidence F Boncinelli, F Gerini, G Pagnotta, F Alfnes International Journal of Consumer Studies 41 (1), 46-53, 2017 | 20 | 2017 |
The consumer loves typicality but prefers the international wine F Boncinelli, L Casini, C Contini, F Gerini, G Scozzafava Agriculture and agricultural science procedia 8, 236-242, 2016 | 19 | 2016 |
How much is a bottle of conventional, organic or biodynamic wine worth? Results of an experimental auction G Scozzafava, F Gerini, F Boncinelli, C Contini, L Casini Food Quality and Preference 93, 104259, 2021 | 18 | 2021 |
Typical vine or international taste: wine consumers’ dilemma between beliefs and preferences G Scozzafava, F Boncinelli, C Contini, C Romano, F Gerini, L Casini Recent patents on food, nutrition & agriculture 8 (1), 31-38, 2016 | 16 | 2016 |
The effects of the COVID-19 pandemic on the mass market retailing of wine in Italy F Gerini, A Dominici, L Casini Foods 10 (11), 2674, 2021 | 15 | 2021 |
Consumer willingness to pay for non‐mandatory indication of the fish catch zone F Boncinelli, F Gerini, B Neri, L Casini Agribusiness 34 (4), 728-741, 2018 | 12 | 2018 |