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- Sashie AbeywickremaSenior Lecturer, University of Sri JayewardenepuraVerified email at sjp.ac.lk
- Sara R JaegerProfessor at Aarhus University; Editor Food Quality and PreferenceVerified email at food.au.dk
- Rachel Ginieis, PhDPostdoctoral fellow, NutriNeuro lab (Bordeaux, France)Verified email at inrae.fr
- Michael J. HautusThe University of AucklandVerified email at auckland.ac.nz
- Jeremy McRaeIllumina Inc.Verified email at illumina.com
- Kelly R AtkinsonScience operations managementVerified email at kellyatkinson.net
- Richard D NewcombThe NZ Institute for Plant & Food ResearchVerified email at plantandfood.co.nz
- David JinPlant and Food ResearchVerified email at plantandfood.co.nz
- Russell KeastDeakin UniversityVerified email at deakin.edu.au
- Daniel ShepherdAuckland University of TechnologyVerified email at aut.ac.nz
- Elizabeth FRANZProfessor of Psychology, Otago UniversityVerified email at psy.otago.ac.nz
- Ting WangDepartment of Mathematics and Statistics, University of OtagoVerified email at otago.ac.nz
- Liam WilliamsSchool of Biological Sciences, University of AucklandVerified email at auckland.ac.nz
- Phil BremerProfessor, Department of Food Science, University of OtagoVerified email at otago.ac.nz
- Bernard VennUniversity of OtagoVerified email at otago.ac.nz
- Sze Ying LeongDepartment of Food Science, University of OtagoVerified email at otago.ac.nz
- Myoungju (Jay) ShinCharles Sturt UniversityVerified email at csu.edu.au
- Lisa M DuizerDepartment of Food Science, University of GuelphVerified email at uoguelph.ca
- Helene ReinbachAssociate Professor, Public HealthVerified email at plan.aau.dk
- Mark WohlersBiometricianVerified email at plantandfood.co.nz