| Thermosonication: An alternative processing for fruit and vegetable juices LM Anaya-Esparza, RM Velázquez-Estrada, AX Roig, HS García-Galindo, ... Trends in Food Science & Technology 61, 26-37, 2017 | 203 | 2017 |
| Influence of ultra high pressure homogenization processing on bioactive compounds and antioxidant activity of orange juice RM Velázquez-Estrada, MM Hernández-Herrero, CE Rüfer, ... Innovative Food Science & Emerging Technologies 18, 89-94, 2013 | 140 | 2013 |
| Impact of ultra high pressure homogenization on pectin methylesterase activity and microbial characteristics of orange juice: A comparative study against conventional heat … RM Velázquez-Estrada, MM Hernández-Herrero, B Guamis-López, ... Innovative Food Science & Emerging Technologies 13, 100-106, 2012 | 97 | 2012 |
| Effect of thermosonication on polyphenol oxidase inactivation and quality parameters of soursop nectar LM Anaya-Esparza, RM Velázquez-Estrada, SG Sayago-Ayerdi, ... Lwt 75, 545-551, 2017 | 50 | 2017 |
| Influence of ultra‐high pressure homogenisation on physicochemical and sensorial properties of orange juice in comparison with conventional thermal processing RM Velázquez‐Estrada, MM Hernández‐Herrero, B Guamis‐López, ... International journal of food science & technology 54 (5), 1858-1864, 2019 | 37 | 2019 |
| Inactivation of Listeria monocytogenes and Salmonella enterica serovar Senftenberg 775W inoculated into fruit juice by means of ultra high pressure homogenisation RM Velázquez-Estrada, MM Hernández-Herrero, TJ López-Pedemonte, ... Food Control 22 (2), 313-317, 2011 | 36 | 2011 |
| In vitro antioxidant capacity of crude extracts and acetogenin fraction of soursop fruit pulp EM González, AEL Fernández, SG Sáyago-Ayerdi, RMV Estrada, ... Pharm. Anal. Acta 8 (6), 2017 | 25 | 2017 |
| Alternative eco-friendly methods in the control of post-harvest decay of tropical and subtropical fruits R González-Estrada, F Blancas-Benítez, RM Velázquez-Estrada, ... Modern fruit industry, 2019 | 24 | 2019 |
| Inactivation of Salmonella enterica serovar senftenberg 775W in liquid whole egg by ultrahigh pressure homogenization RM Velazquez-Estrada, MM Hernandez-Herrero, T Lopez-Pedemonte, ... Journal of food protection 71 (11), 2283-2288, 2008 | 24 | 2008 |
| Thermosonication parameter effects on physicochemical changes, microbial and enzymatic inactivation of fruit smoothie GG Amador-Espejo, J Chávez-Ocegueda, N Cruz-Cansino, ... Journal of food science and technology 57 (5), 1680-1688, 2020 | 15 | 2020 |
| Optimization of β-carotene from ‘ataulfo’mango (mangifera indica L.) by-products using ultrasound-assisted extraction G Mercado-Mercado, E Montalvo-González, JA Sánchez-Burgos, ... Revista Mexicana de Ingeniería Química 18 (3), 1051-1061, 2019 | 15 | 2019 |
| Chitosan and changes in gene expression during fruit–pathogen interaction at postharvest stage P Gutiérrez-Martínez, A Chacón-López, LA Xoca-Orozco, ... Chitosan in the preservation of agricultural commodities, 299-311, 2016 | 14 | 2016 |
| Sodium silicate and chitosan: an alternative for the in vitro control of Colletotrichum gloeosporioides isolated from papaya (Carica papaya L.) E Rayón-Díaz, AB Birke-Biewendt, RM Velázquez-Estrada, ... Revista bio ciencias 8, 2021 | 12 | 2021 |
| Alternative management technologies for postharvest disease control RR González-Estrada, FJ Blancas-Benitez, L Aguirre-Güitrón, ... Food losses, sustainable postharvest and food technologies, 153-190, 2021 | 11 | 2021 |
| Evaluación in vitro de productos químicos no convencionales para el control de Penicillium citrinum RR González-Estrada, J Vega-Arreguín, R Villanueva, ... Polibotánica, 161-172, 2020 | 10 | 2020 |
| Actividad antioxidante y antifúngica in vitro de extractos de carambola (Averrhoa carambola L.) LA Xoca-Orozco, V Zamora-Gasga, G Espinosa-Alonso, ... Biotecnia 20 (2), 104-109, 2018 | 10 | 2018 |
| Optimization of Ultrasonic‐Assisted Extraction of Antioxidant Compounds from Starfruit (Averroha carambola L) Leaves VM Zamora‐Gasga, MS Serafín‐García, JA Sánchez‐Burgos, ... Journal of food processing and preservation 41 (4), e13093, 2017 | 10 | 2017 |
| Optimal thermoultrasound processing of jackfruit (Artocarpus heterophyllus lam.) nectar: Physicochemical characteristics, antioxidant properties, microbial quality … NS Cruz‐Cansino, JA Ariza‐Ortega, E Alanís‐García, E Ramírez‐Moreno, ... Journal of Food Processing and Preservation 45 (1), e15029, 2021 | 8 | 2021 |
| Effect of commercial chitosan on in vitro inhibition of Colletotrichum siamense, fruit quality and elicitor effect on postharvest avocado fruit JA Herrera-González, DA Hernández-Sánchez, DA Bueno-Rojas, ... Revista Mexicana de Ingeniería Química 21 (1), 1-5, 2022 | 7 | 2022 |
| Potential of Debaryomyces hansenii Strains on the Inhibition of Botrytis cinerea in Blueberry Fruits (Vaccinium corymbosum L.) S Ramos-Bell, LG Hernández-Montiel, RM Velázquez-Estrada, ... Horticulturae 8 (12), 1125, 2022 | 6 | 2022 |
