| A systems approach to obesity BY Lee, SM Bartsch, Y Mui, LA Haidari, ML Spiker, J Gittelsohn Nutrition reviews 75 (suppl_1), 94-106, 2017 | 207 | 2017 |
| B’More Healthy Communities for Kids: design of a multi-level intervention for obesity prevention for low-income African American children J Gittelsohn, E Anderson Steeves, Y Mui, AY Kharmats, LC Hopkins, ... BMC public health 14, 1-9, 2014 | 92 | 2014 |
| A community-based system dynamics approach suggests solutions for improving healthy food access in a low-income urban environment Y Mui, E Ballard, E Lopatin, RLJ Thornton, KM Pollack Porter, J Gittelsohn Plos one 14 (5), e0216985, 2019 | 61 | 2019 |
| Relation between the Supplemental Nutritional Assistance Program cycle and dietary quality in low-income African Americans in Baltimore, Maryland AY Kharmats, JC Jones-Smith, YS Cheah, N Budd, L Flamm, A Cuccia, ... The American journal of clinical nutrition 99 (5), 1006-1014, 2014 | 60 | 2014 |
| Simulating the impact of sugar-sweetened beverage warning labels in three cities BY Lee, MC Ferguson, DL Hertenstein, A Adam, E Zenkov, PI Wang, ... American journal of preventive medicine 54 (2), 197-204, 2018 | 52 | 2018 |
| Incorporating systems science principles into the development of obesity prevention interventions: principles, benefits, and challenges J Gittelsohn, Y Mui, A Adam, S Lin, A Kharmats, T Igusa, BY Lee Current obesity reports 4, 174-181, 2015 | 44 | 2015 |
| Healthy versus Unhealthy Suppliers in Food Desert Neighborhoods: A Network Analysis of Corner Stores’ Food Supplier Networks Y Mui, BY Lee, A Adam, AY Kharmats, N Budd, C Nau, J Gittelsohn International journal of environmental research and public health 12 (12 …, 2015 | 40 | 2015 |
| Mobility patterns before, during, and anticipated after the COVID-19 pandemic: an opportunity to nurture bicycling JP Ehsani, JP Michael, ML Duren, Y Mui, KMP Porter American journal of preventive medicine 60 (6), e277-e279, 2021 | 38 | 2021 |
| Planning for regional food equity Y Mui, M Khojasteh, A Judelsohn, A Sirwatka, S Kelly, P Gooch, S Raja Journal of the American Planning Association 87 (3), 354-369, 2021 | 29 | 2021 |
| Relationships between vacant homes and food swamps: a longitudinal study of an urban food environment Y Mui, JC Jones-Smith, RLJ Thornton, K Pollack Porter, J Gittelsohn International journal of environmental research and public health 14 (11), 1426, 2017 | 22 | 2017 |
| Acquisition, mobility and food insecurity: Integrated food systems opportunities across urbanicity levels highlighted by COVID-19 Y Mui, G Headrick, S Raja, A Palmer, J Ehsani, KP Porter Public health nutrition 25 (1), 114-118, 2022 | 21 | 2022 |
| Longitudinal associations between change in neighborhood social disorder and change in food swamps in an urban setting Y Mui, J Gittelsohn, JC Jones-Smith Journal of Urban Health 94, 75-86, 2017 | 17 | 2017 |
| International trade and the neoliberal diet in Central America and the Dominican Republic: Bringing social inequality to the center of analysis M Werner, PI Contreras, Y Mui, H Stokes-Ramos Social science & medicine 239, 112516, 2019 | 15 | 2019 |
| Simulation modeling to assist with childhood obesity control: perceptions of Baltimore City policymakers L Seifu, C Ruggiero, M Ferguson, Y Mui, BY Lee, J Gittelsohn Journal of public health policy 39, 173-188, 2018 | 15 | 2018 |
| Rejoining the planning and public health fields: Leveraging comprehensive plans to strengthen food systems in an urban versus rural jurisdiction Y Mui, M Khojasteh, K Hodgson, S Raja Journal of Agriculture, Food Systems, and Community Development 8 (B), 73-93, 2018 | 14 | 2018 |
| Process evaluation and lessons learned from engaging local policymakers in the B’More Healthy Communities for Kids trial CS Nam, A Ross, C Ruggiero, M Ferguson, Y Mui, BY Lee, J Gittelsohn Health Education & Behavior 46 (1), 15-23, 2019 | 9 | 2019 |
| Identifying financially sustainable pricing interventions to promote healthier beverage purchases in small neighborhood stores C Nau, S Kumanyika, J Gittelsohn, A Adam, MS Wong, Y Mui, B Lee Preventing chronic disease 15, 2018 | 9 | 2018 |
| Applications of complex systems models to improve retail food environments for population health: A scoping review MR Winkler, Y Mui, SL Hunt, MN Laska, J Gittelsohn, M Tracy Advances in Nutrition 13 (4), 1028-1043, 2022 | 8 | 2022 |
| Local government planning for community food systems: Opportunity, innovation and equity in low-and middle-income countries S Raja, E Sweeney, Y Mui, E Frimpong Boamah Food & Agriculture Org., 2021 | 8 | 2021 |
| Planning and food sovereignty in conflict cities: Insights from urban growers in Srinagar, Jammu and Kashmir S Raja, A Parvaiz, L Sanders, A Judelsohn, S Guru, M Bhan, G Osuri, ... Journal of the American Planning Association 89 (2), 183-195, 2023 | 5 | 2023 |
Joel Gittelsohn, PhDProfessor, Center for Human Nutrition, Department of International Health, Johns Hopkins BloombergVerified email at jhu.edu
