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Domingo P. Lodevico
Domingo P. Lodevico
Central Mindanao University
Verified email at cmu.edu.ph
Title
Cited by
Cited by
Year
Phytochemical and Antioxidant Activity Variation of Processed Edible Ferns
VBA Domingo P. Lodevico , Melania M. Enot , Rainear A. Mendez , Vince R ...
CMU Journal of Science 22 (2), 57-67, 2018
12018
New Insights on the Morphology of the Philippine Endemic Ficus pseudopalma Blanco
GBB Victor B. Amoroso, Cristine Mea A. Aser, Ann P. Villalobos, Rainear A ...
Journal of Tropical Life Science 12 (1), 2022
2022
Sensory Acceptance of Loaf Bread as Affected by Yam flour, Margarine, and Oil
AMVN Domingo P. Lodevico , Ruby A. Arroyo
CMU Journal of Science 20 (Special Issue Natural Science), 5-17, 2016
2016
Application of Plackett-Burman Design on the Sensory Analysis of Sweet potato-pineapple Wine with Probiotic Lactobacillus paracasei
DPLRD Lauzon
Proceeding of ASIAHORCS, 289-299, 2014
2014
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Articles 1–4