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Ashley Green
Ashley Green
Doctoral Candidate ETH Zurich
Verified email at hest.ethz.ch
Title
Cited by
Cited by
Year
A systematic review of the measurement of sustainable diets
AD Jones, L Hoey, J Blesh, L Miller, A Green, LF Shapiro
Advances in nutrition 7 (4), 641-664, 2016
3022016
Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges
S McLaren, A Berardy, A Henderson, N Holden, T Huppertz, O Jolliet, ...
Food & Agriculture Org., 2021
712021
Assessing nutritional, health, and environmental sustainability dimensions of agri-food production
A Green, T Nemecek, A Chaudhary, A Mathys
Global Food Security 26, 100406, 2020
71*2020
The role of alternative proteins and future foods in sustainable and contextually-adapted flexitarian diets
A Green, C Blattmann, C Chen, A Mathys
Trends in Food Science & Technology 124, 250-258, 2022
272022
Reconciling regionally-explicit nutritional needs with environmental protection by means of nutritional life cycle assessment
A Green, T Nemecek, S Smetana, A Mathys
Journal of Cleaner Production 312, 127696, 2021
272021
A modular environmental and economic assessment applied to the production of Hermetia illucens larvae as a protein source for food and feed
R Spykman, SM Hossaini, DA Peguero, A Green, V Heinz, S Smetana
The International Journal of Life Cycle Assessment 26, 1959-1976, 2021
192021
How life cycle–based science and practice support the transition towards a sustainable economy
RLK Matthias Stucki, Marleen Jattke, Marcus Berr, Harald Desing, Ashley ...
The International Journal of Life Cycle Assessment, 2021
192021
Synthesis and ultrafast time resolved spectroscopy of peripherally functionalized zinc phthalocyanine bearing oligothienylene-ethynylene subunits
OO Adegoke, M Ince, A Mishra, A Green, O Varnavski, MV Martínez-Díaz, ...
The Journal of Physical Chemistry C 117 (40), 20912-20918, 2013
172013
A systematic review of the measurement of sustainable diets. Adv. Nutr. 7, 641–664
AD Jones, L Hoey, J Blesh, L Miller, A Green, LF Shapiro
122016
Financing the Energy Transition: Are World Bank, IFC, and ADB Energy Supply Investments Supporting a Low-Carbon Future?
G Christianson, A Lee, G Larsen, A Green
102017
Recent findings on environmental sustainability and conversion efficiency of waste-to-protein pathways
A Siegrist, A Green, M Gold, A Mathys
Current Opinion in Green and Sustainable Chemistry, 100833, 2023
62023
Environmental impact, micronutrient adequacy, protein quality, and fatty acid profiles of plant-based beverages compared with cow's milk: a sustainability assessment
A Green, T Nemecek, B Walther, A Mathys
The Lancet Planetary Health 6, S8, 2022
62022
Assessing nutritional, health, and environmental sustainability dimensions of agri-food production. Global Food Security 26, 100406
A Green, T Nemecek, A Chaudhary, A Mathys
52020
A proposed framework to develop nutrient profiling algorithms for assessments of sustainable food: The metrics and their assumptions matter
A Green, T Nemecek, A Mathys
The International Journal of Life Cycle Assessment 28 (10), 1326-1347, 2023
32023
Impact of climate change on pests of rice and cassava
M Chaya, T Xiang, A Green, B Gu
CABI Reviews, 2021
22021
Multi-objective Optimization for Sustainable Insect Chains
A Tonda, A Green, SM Hossaini, A Mathys, D Peguero, S Smetana
EAAP 2021, 72nd Annual Meeting of the European Federation of Animal Science, 2021
22021
Optimization models for sustainable insect production chains
N Mouhrim, DA Peguero, A Green, B Silva, A Bhatia, D Ristic, A Tonda, ...
Journal of Insects as Food and Feed 1 (aop), 1-19, 2023
12023
Towards multi-objective optimization of sustainable insect production chains
N Mouhrim, S Smetana, A Bhatia, A Mathys, A Green, D Peguero, ...
Proceedings of the Genetic and Evolutionary Computation Conference Companion …, 2022
12022
Evaluating environmental and nutritional sustainability dimensions of agri-food systems through advancements in nutritional life cycle assessment
A Green
ETH Zurich, 2022
12022
A systematic review of the conceptualization and measurement of sustainable diets
A Jones, L Hoey, J Blesh, A Green, L Miller, L Shapiro
The FASEB Journal 29, 898.27, 2015
12015
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