Xuqi (Ricky) Chen
Xuqi (Ricky) Chen
Assistant Professor, University of Tennessee
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Exploring hidden factors behind online food shopping from Amazon reviews: A topic mining approach
Y Heng, Z Gao, Y Jiang, X Chen
Journal of Retailing and Consumer Services 42, 161-168, 2018
US consumers’ online shopping behaviors and intentions during and after the COVID-19 pandemic
KL Jensen, J Yenerall, X Chen, TE Yu
Journal of Agricultural and Applied Economics 53 (3), 416-434, 2021
Eco-labeling in the fresh produce market: not all environmentally friendly labels are equally valued
X Chen, Z Gao, M Swisher, L House, X Zhao
Ecological economics 154, 201-210, 2018
The cross-price effect on willingness-to-pay estimates in open-ended contingent valuation
L Shi, Z Gao, X Chen
Food Policy 46, 13-21, 2014
Reveal preference reversal in consumer preference for sustainable food products
X Chen, Z Gao, BR McFadden
Food Quality and Preference 79, 103754, 2020
Consumer food waste behavior among emerging adults: Evidence from China
WC Tsai, X Chen, C Yang
Foods 9 (7), 961, 2020
Impulsive purchasing in grocery shopping: Do the shopping companions matter?
X Chen, B Kassas, Z Gao
Journal of Retailing and Consumer Services 60, 102495, 2021
Factors affecting the dynamics of community supported agriculture (CSA) membership
J Chen, Z Gao, X Chen, L Zhang
Sustainability 11 (15), 4170, 2019
Opportunities for Western food products in China: The case of orange juice demand
X Chen, Z Gao, L House, J Ge, C Zong, F Gmitter
Agribusiness 32 (3), 343-362, 2016
COVID-19 risk perception and restaurant utilization after easing in-person restrictions
J Yenerall, K Jensen, X Chen, TE Yu
Food policy 107, 102206, 2022
Agent‐based Modeling to Evaluate Human–Environment Interactions in Community Flood Risk Mitigation
Y Han, L Mao, X Chen, W Zhai, ZR Peng, P Mozumder
Risk Analysis, 2021
Could Surplus Food in Blind Box Form Increase Consumers’ Purchase Intention?
C Yang, X Chen, J Sun, W Wei, W Miao, C Gu
Agriculture 12 (6), 864, 2022
Chinese consumer preference for processed food quality attributes and the impact of trust in information sources
E Wang, Z Gao, X Chen
British Food Journal 124 (3), 871-884, 2022
Factors affecting consumers’ purchasing of suboptimal foods during the COVID-19 pandemic
C Yang, X Chen
Agriculture 12 (1), 99, 2022
Effects of shared characteristics between eco‐labels: A case for organic and local food
J Chen, J Lai, X Chen, Z Gao
International journal of consumer studies 47 (1), 285-298, 2023
Impacts of duo‐regional generic advertising of social media on consumer preference
X Chen, Y Heng, Z Gao, Y Jiang
Agribusiness 38 (1), 21-44, 2022
The Impact of Alternative Foods on Consumers’ Continuance Intention from an Innovation Perspective
C Yang, X Chen, J Sun, C Gu
Foods 11 (8), 1167, 2022
Willingness to Pay for Niche Fresh Produce across the States: Why Are Consumers Willing to Pay More for the Less Favorite?
X Chen, Z Gao, L House
Chinese Consumer Knowledge, Perception and Willingness to Pay (WTP) for Orange Juice Products: Any Opportunities for the US Juice Producers? Selected Paper prepared for …
X Chen, Z Gao
Food and Resource Economics Department Food and Resource Economics Department, 2013
Understanding the Key Factors of Older Adults’ Continuance Intention in Congregate Meal Halls
WC Tsai, X Chen
Foods 10 (11), 2638, 2021
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