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Xuqi (Ricky) Chen
Xuqi (Ricky) Chen
Assistant Professor, University of Tennessee
Verified email at utk.edu
Title
Cited by
Cited by
Year
Exploring hidden factors behind online food shopping from Amazon reviews: A topic mining approach
Y Heng, Z Gao, Y Jiang, X Chen
Journal of Retailing and Consumer Services 42, 161-168, 2018
1582018
US consumers’ online shopping behaviors and intentions during and after the COVID-19 pandemic
KL Jensen, J Yenerall, X Chen, TE Yu
Journal of Agricultural and Applied Economics 53 (3), 416-434, 2021
872021
Eco-labeling in the fresh produce market: not all environmentally friendly labels are equally valued
X Chen, Z Gao, M Swisher, L House, X Zhao
Ecological economics 154, 201-210, 2018
772018
The cross-price effect on willingness-to-pay estimates in open-ended contingent valuation
L Shi, Z Gao, X Chen
Food Policy 46, 13-21, 2014
422014
Reveal preference reversal in consumer preference for sustainable food products
X Chen, Z Gao, BR McFadden
Food Quality and Preference 79, 103754, 2020
392020
Consumer food waste behavior among emerging adults: Evidence from China
WC Tsai, X Chen, C Yang
Foods 9 (7), 961, 2020
342020
Impulsive purchasing in grocery shopping: Do the shopping companions matter?
X Chen, B Kassas, Z Gao
Journal of Retailing and Consumer Services 60, 102495, 2021
302021
Factors affecting the dynamics of community supported agriculture (CSA) membership
J Chen, Z Gao, X Chen, L Zhang
Sustainability 11 (15), 4170, 2019
212019
Opportunities for Western food products in China: The case of orange juice demand
X Chen, Z Gao, L House, J Ge, C Zong, F Gmitter
Agribusiness 32 (3), 343-362, 2016
212016
COVID-19 risk perception and restaurant utilization after easing in-person restrictions
J Yenerall, K Jensen, X Chen, TE Yu
Food policy 107, 102206, 2022
172022
Agent‐based Modeling to Evaluate Human–Environment Interactions in Community Flood Risk Mitigation
Y Han, L Mao, X Chen, W Zhai, ZR Peng, P Mozumder
Risk Analysis, 2021
112021
Could Surplus Food in Blind Box Form Increase Consumers’ Purchase Intention?
C Yang, X Chen, J Sun, W Wei, W Miao, C Gu
Agriculture 12 (6), 864, 2022
92022
Chinese consumer preference for processed food quality attributes and the impact of trust in information sources
E Wang, Z Gao, X Chen
British Food Journal 124 (3), 871-884, 2022
72022
Factors affecting consumers’ purchasing of suboptimal foods during the COVID-19 pandemic
C Yang, X Chen
Agriculture 12 (1), 99, 2022
72022
Effects of shared characteristics between eco‐labels: A case for organic and local food
J Chen, J Lai, X Chen, Z Gao
International journal of consumer studies 47 (1), 285-298, 2023
62023
Impacts of duo‐regional generic advertising of social media on consumer preference
X Chen, Y Heng, Z Gao, Y Jiang
Agribusiness 38 (1), 21-44, 2022
62022
The Impact of Alternative Foods on Consumers’ Continuance Intention from an Innovation Perspective
C Yang, X Chen, J Sun, C Gu
Foods 11 (8), 1167, 2022
52022
Willingness to Pay for Niche Fresh Produce across the States: Why Are Consumers Willing to Pay More for the Less Favorite?
X Chen, Z Gao, L House
42015
Chinese Consumer Knowledge, Perception and Willingness to Pay (WTP) for Orange Juice Products: Any Opportunities for the US Juice Producers? Selected Paper prepared for …
X Chen, Z Gao
Food and Resource Economics Department Food and Resource Economics Department, 2013
42013
Understanding the Key Factors of Older Adults’ Continuance Intention in Congregate Meal Halls
WC Tsai, X Chen
Foods 10 (11), 2638, 2021
22021
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