| Consumer willingness to pay for food safety in Tanzania: an incentive‐aligned conjoint analysis R Alphonce, F Alfnes International journal of consumer studies 36 (4), 394-400, 2012 | 105 | 2012 |
| Consumer vs. citizen willingness to pay for restaurant food safety R Alphonce, F Alfnes, A Sharma Food Policy 49, 160-166, 2014 | 80 | 2014 |
| Eliciting consumer WTP for food characteristics in a developing context: Application of four valuation methods in an African market R Alphonce, F Alfnes Journal of Agricultural Economics 68 (1), 123-142, 2017 | 59 | 2017 |
| European consumer preference for African dried fruits R Alphonce, A Temu, VL Almli British Food Journal 117 (7), 1886-1902, 2015 | 31 | 2015 |
| Consumption of processed food & food away from home in big cities, small towns, and rural areas of Tanzania CM Sauer, T Reardon, D Tschirley, S Liverpool‐Tasie, T Awokuse, ... Agricultural Economics 52 (5), 749-770, 2021 | 27 | 2021 |
| Consumer preference for novelty in processed foods: a developing country perspective R Alphonce, BM Waized, MN Larsen Journal of Agribusiness in Developing and Emerging Economies 10 (4), 429-446, 2020 | 13 | 2020 |
| Economic viability of newly introduced chicken strains at village level in Tanzania: FARMSIM model simulation approach R Andrew, J Makindara, SH Mbaga, R Alphonce Agricultural systems 176, 102655, 2019 | 12 | 2019 |
| Ex-Ante Analysis of Adoption of Introduced Chicken Strains Among Smallholder Farmers in Selected Areas of Tanzania R Andrew, J Makindara, SH Mbaga, R Alphonce Information and Communication Technologies for Development. Strengthening …, 2019 | 7 | 2019 |
| Ending rural hunger: the case of Tanzania R Alphonce | 6 | 2017 |
| COMMERCIALISATION PATHWAYS: IMPLICATIONS ON SMALLHOLDER RICE FARMERS’PRODUCTIVITY AND WELFARE IN MBARALI DISTRICT, TANZANIA FN Rashid, R Alphonce, IJ Minde International Journal of Food and Agricultural Economics (IJFAEC) 8 (1), 79-85, 2020 | 4 | 2020 |
| Penetration of Processed foods in rural and urban areas in Tanzania: Wholesalers, Retailers, Processors, Consumers—Cooking Oil, Maize flour, Wheat Flour & Products R Alphonce, B Waized, D Ndyetabula, C Sauer, V Caputo, D Tschirley, ... Presentation at the 5th Annual Agricultural Policy Conference, Dodoma …, 2019 | 4 | 2019 |
| Eliciting Consumer WTP for Food Characteristics in a Developing Context: Comparison of four methods in a field experiment R Alphonce, F Alfnes IDEAS Working Paper Series from RePEc, 2015 | 4 | 2015 |
| Voting or Buying: Inconsistency in Preferences toward Food Safety in Restaurants R Alphonce, F Alfnes, A Sharma | 3 | 2013 |
| The influence of incentives in eliminating hypothetical bias: Evidence from a choice-based conjoint experiment for beef products in Iringa and Mbeya Regions in Tanzania SW Nandonde, EE Msuya, LA Mtenga, FT Kilima, R Alphonce | 2 | 2013 |
| Impact of capacity underutilization of milk processing plants on employment multipliers E Kanire, E Msuya, R Alphonce Sustainable Technology and Entrepreneurship 3 (2), 100059, 2024 | 1 | 2024 |
| Adoption and impact of improved amaranth cultivars in Tanzania using DNA fingerprinting R Wanyama, P Schreinemachers, J Ochieng’, O Bwambo, R Alphonce, ... Food Security 15 (5), 1185-1196, 2023 | 1 | 2023 |
| Consumer’s Awareness and Willingness to Pay for Aflatoxin-Free Sunflower Oil from Four Selected Regions in Tanzania AS Muhenga, R Alphonce Sustainability 15 (16), 12309, 2023 | | 2023 |
| Commercialization Pathways: Synegies Between Small And Medium Scale Farmers In Tanzania R Alphonce, M Muyanga, I Minde | | 2021 |
| Eliciting consumer willingness to pay for food quality attributes: Experiments conducted in Tanzania, Norway and the US R Alphonce Norwegian University of Life Sciences, Ås, 2020 | | 2020 |
| Consumer demand for branded and packaged processed foods: the case of rural and urban towns in Tanzania Y Kway, R Alphonce Agricultural Economics Society of Tanzania, 2020 | | 2020 |
