| Collaboration for Transformation: Community-Campus Engagement for Just and Sustainable Food Systems. CZ Levkoe, P Andrée, V Bhatt, A Brynne, KM Davison, C Kneen, E Nelson Journal of Higher Education Outreach and Engagement 20 (3), 32-61, 2016 | 28 | 2016 |
| Learning, food, and sustainability in community-campus engagement: Teaching and research partnerships that strengthen the food sovereignty movement P Andrée, L Kepkiewicz, C Levkoe, A Brynne, C Kneen Learning, food, and sustainability: Sites for resistance and change, 133-153, 2016 | 19 | 2016 |
| “Community First” for Whom? Reflections on the Possibilities and Challenges of Community-Campus Engagement from the Community Food Sovereignty Hub L Kepkiewicz, CZ Levkoe, A Brynne Engaged Scholar Journal: Community-Engaged Research, Teaching, and Learning …, 2018 | 17 | 2018 |
| Community engaged action research and food sovereignty in Canada L Kepkiewicz, R Srivastava, CZ Levkoe, A Brynne, C Kneen Everyday Experts: How people’s knowledge can transform the food system, 293, 2017 | 6 | 2017 |
| Stakeholder consultation practices in standards development A Brynne, P Mallet Kaslo, Canada: ISEAL Alliance, 2005 | 6 | 2005 |
| New Farmer Programs-Support Programs for New Entrants to Farming in the European Union and Quebec A Brynne Food Secure Canada, 2014 | 5 | 2014 |
| Responsibilities and Relationships: Decolonizing the BC Food Systems Network D Morrison, A Brynne Community First: Impacts of Community Engagement (CFICE), 2016 | 4 | 2016 |
| The structural constraints on green meat A Brynne, R Katz-Rosene, SJ Martin Green Meat?: Sustaining Eaters, Animals, and the Planet, 185-205, 2020 | 3 | 2020 |
