| School gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade … SM Parmer, J Salisbury-Glennon, D Shannon, B Struempler Journal of nutrition education and behavior 41 (3), 212-217, 2009 | 551 | 2009 |
| Effects of a nutrition education program on the dietary behavior and nutrition knowledge of second‐grade and third‐grade students A Raby Powers, BJ Struempler, A Guarino, SM Parmer Journal of school health 75 (4), 129-133, 2005 | 293 | 2005 |
| Measures of food insecurity/security DP Keenan, C Olson, JC Hersey, SM Parmer Journal of nutrition education 33, S49-S58, 2001 | 240 | 2001 |
| A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic MT Niles, AW Beavers, LA Clay, MM Dougan, GA Pignotti, S Rogus, ... Current developments in nutrition 5 (12), nzab135, 2021 | 66 | 2021 |
| Changes in fruit and vegetable consumption of third-grade students in body quest: food of the warrior, a 17-class childhood obesity prevention program BJ Struempler, SM Parmer, LM Mastropietro, D Arsiwalla, RR Bubb Journal of nutrition education and behavior 46 (4), 286-292, 2014 | 60 | 2014 |
| My Quest, an intervention using text messaging to improve dietary and physical activity behaviors and promote weight loss in low-income women JB Griffin, B Struempler, K Funderburk, SM Parmer, C Tran, ... Journal of nutrition education and behavior 50 (1), 11-18. e1, 2018 | 48 | 2018 |
| My quest, a community-based mHealth intervention to increase physical activity and promote weight loss in predominantly rural-dwelling, low-income, alabama women JB Griffin, B Struempler, K Funderburk, SM Parmer, C Tran, ... Family & community health 43 (2), 131-140, 2020 | 18 | 2020 |
| The US Supplemental Nutrition Assistance Program–education improves nutrition-related behaviors S Ryan-Ibarra, A DeLisio, H Bang, O Adedokun, V Bhargava, K Franck, ... Journal of Nutritional Science 9, e44, 2020 | 15 | 2020 |
| Decision of SNAP recipients to consume more vegetables: an application of the theory of planned behavior K Kim, BJ Struempler, SM Parmer Journal of hunger & environmental nutrition 6 (3), 294-311, 2011 | 14 | 2011 |
| Peer Reviewed: Multilevel Faith-Based Public Health Initiative in Rural Alabama, 2017 AR Powers, RW Brock, K Funderburk, SM Parmer, B Struempler Preventing chronic disease 16, 2019 | 12 | 2019 |
| Testing a new generation: implementing clickers as an extension data collection tool SM Parmer, G Parmer, B Struempler The Journal of Extension 50 (5), 32, 2012 | 9 | 2012 |
| Evaluating barriers to SNAP/EBT acceptance in farmers markets: A survey of farmers K Kellegrew, A Powers, B Struempler, S Parmer, K Funderburk, J Griffin, ... Journal of agriculture, food systems, and community development 8 (1), 133-146, 2018 | 8 | 2018 |
| Body quest parent: a text message parent education intervention to supplement a School-based obesity prevention initiative for third-graders K Funderburk, B Struempler, SM Parmer, JB Griffin Journal of Nutrition Education and Behavior 50 (4), 415-417. e1, 2018 | 7 | 2018 |
| The Effects of an Experiential Learning Model of Education on Second Grade Students' Fruit and Vegetable Knowledge, Preference and Consumption S Parmer | 7 | 2006 |
| Food insecurity prevalence across diverse sites during COVID-19: a year of comprehensive data MT Niles, F Acciai, D Allegro, A Beavers, EH Belarmino, F Bertmann, ... | 6 | 2021 |
| Use of blended learning to improve nutrition knowledge in third-graders B Struempler, SM Parmer, K Funderburk Journal of Nutrition Education and Behavior 48 (7), 510-511. e1, 2016 | 6 | 2016 |
| Pioneering extension nutrition education with iPad apps: A development story SM Parmer, B Struempler, K Funderburk, G Parmer The Journal of Extension 55 (6), 42, 2017 | 4 | 2017 |
| Impact of Body Quest: Food of the Warrior on key indicators for childhood obesity prevention S Parmer, B Struempler, J Griffin, K Funderburk Austin Journal of Pediatrics 2, 1019-1025, 2015 | 3 | 2015 |
| Changes in fruit and vegetable consumption of third grade students in body quest: food of the warrior B Struempler, L Mastropietro, SM Parmer, D Arsiwalla, SM Smith Journal of Nutrition Education and Behavior 45 (4), S45-S46, 2013 | 2 | 2013 |
| Using iPads to Teach Nutrition Education B Struempler, K Graham, S Parmer, M Gregg Journal of Nutrition Education and Behavior 44 (4), S36-S37, 2012 | 2 | 2012 |
