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Juyun Lim
Juyun Lim
Verified email at oregonstate.edu
Title
Cited by
Cited by
Year
Hedonic scaling: A review of methods and theory
J Lim
Food Quality and Preference 22, 733-747, 2011
6682011
More than smell—COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ...
Chemical senses 45 (7), 609-622, 2020
4982020
Derivation and evaluation of a labeled hedonic scale
J Lim, A Wood, BG Green
Chemical senses 34 (9), 739-751, 2009
2052009
Enhancement of retronasal odors by taste
BG Green, D Nachtigal, S Hammond, J Lim
Chemical senses 37 (1), 77-86, 2012
1562012
Taste mixture interactions: suppression, additivity, and the predominance of sweetness
BG Green, J Lim, F Osterhoff, K Blacher, D Nachtigal
Physiology & behavior 101 (5), 731-737, 2010
1562010
Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms
RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ...
Chemical senses 46, 2021
1452021
Metallic taste and retronasal smell
HT Lawless, S Schlake, J Smythe, J Lim, H Yang, K Chapman, B Bolton
Chemical Senses 29 (1), 25-33, 2004
1362004
Measures of individual differences in taste and creaminess perception
J Lim, L Urban, BG Green
Chemical senses 33 (6), 493-501, 2008
1192008
Sensory Characteristics and Relative Sweetness of Tagatose and Other Sweeteners
T Fujimaru, JH Park, J Lim
Journal of Food Science 77 (9), S323-S328, 2012
1112012
Humans can taste glucose oligomers independent of the hT1R2/hT1R3 sweet taste receptor
TJ Lapis, MH Penner, J Lim
Chemical senses 41 (9), 755-762, 2016
1082016
Role of sweet and other flavours in liking and disliking of electronic cigarettes
H Kim, J Lim, SS Buehler, MC Brinkman, NM Johnson, L Wilson, ...
Tobacco control 25 (Suppl 2), ii55-ii61, 2016
1042016
Potential mechanisms of retronasal odor referral to the mouth
J Lim, MB Johnson
Chemical Senses 36 (3), 283-289, 2011
1022011
The role of congruency in retronasal odor referral to the mouth
J Lim, MB Johnson
Chemical Senses 37, 515-521, 2012
962012
Clean label: Why this ingredient but not that one?
S Maruyama, NA Streletskaya, J Lim
Food Quality and Preference 87, 104062, 2021
932021
The role of congruency in taste–odor interactions
J Lim, T Fujimaru, TD Linscott
Food Quality and Preference 34, 5-13, 2014
802014
Structured and unstructured 9‐point hedonic scales: A cross cultural study with American, Japanese and Korean consumers
E YAO, J LIM, K TAMAKI, RIE Ishii, KOK KIM, M O'MAHONY
Journal of Sensory Studies 18 (2), 115-139, 2003
782003
Evidence that humans can taste glucose polymers
TJ Lapis, MH Penner, J Lim
Chemical senses 39 (9), 737-747, 2014
772014
Qualitative differences of divalent salts: multidimensional scaling and cluster analysis
J Lim, HT Lawless
Chemical senses 30 (9), 719-726, 2005
722005
Consumers report preferences when they should not: A cross‐cultural study
C MARCHISANO, J LIM, HSUK CHO, DS SUH, SY JEON, KOK KIM, ...
Journal of Sensory Studies 18 (6), 487-516, 2003
682003
Retronasal odor enhancement by salty and umami tastes
TD Linscott, J Lim
Food Quality and Preference 48, 1-10, 2016
602016
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Articles 1–20