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Co-authors
- Peter R. EllisBiopolymers Group, King's College LondonVerified email at kcl.ac.uk
- Peter ButterworthSenior Reserach Fellow, Diabetes & Nutritional Sciences Division, King's College London UKVerified email at kcl.ac.uk
- Myriam GrundyINRAEVerified email at inrae.fr
- Cathrina Hansen EdwardsCareer-Track Group Leader, Quadram Institute BioscienceVerified email at quadram.ac.uk
- Frederick J WarrenQuadram Institute BiosciencesVerified email at quadram.ac.uk
- Peter WildeQuadram Institute BioscienceVerified email at quadram.ac.uk
- Kathryn HartUniversity of SurreyVerified email at surrey.ac.uk
- lada timotijevicUniversity of SurreyVerified email at surrey.ac.uk
- Monique RaatsUniversity of SurreyVerified email at surrey.ac.uk
- Christina SadlerUniversity of SurreyVerified email at surrey.ac.uk
- Davide BarrecaBiochemistry and Applied Biochemistry, Università degli studi di MessinaVerified email at unime.it
- Gary FrostProfessor of Nutrition and Dietetics ImperialVerified email at imperial.ac.uk
- MSJ WickhamHead of Nutrition, Leatherhead Food ResearchVerified email at leatherheadfood.com
- Gitte M. KnudsenPrincipal Scientist, Chr. HansenVerified email at chr-hansen.com
- Craig FauldsProfessor of Biochemistry, Aix-Marseille UniversityVerified email at univ-amu.fr
- Wendy HallKing's College LondonVerified email at kcl.ac.uk
- Dafni VasilopoulouUniversity of Reading