| Efficacy of food safety training in commercial food service P McFarland, A Checinska Sielaff, B Rasco, S Smith Journal of food science 84 (6), 1239-1246, 2019 | 71 | 2019 |
| Food Safety Interventions to Control Listeria monocytogenes in the Fresh Apple Packing Industry: A Review E Pietrysiak, S Smith, GM Ganjyal Comprehensive reviews in food science and food safety 18 (6), 1705-1726, 2019 | 59 | 2019 |
| Bactericidal activity of neutral electrolyzed water against Bacillus cereus and Clostridium perfringens in cell suspensions and artificially inoculated onto the surface of … HM Al-Qadiri, S Smith, AC Sielaff, BN Govindan, M Ziyaina, N Al-Alami, ... Food control 96, 212-218, 2019 | 34 | 2019 |
| Identification and characterization of early mission phase microorganisms residing on the Mars Science Laboratory and assessment of their potential to survive Mars-like conditions SA Smith, JN Benardini III, D Anderl, M Ford, E Wear, M Schrader, ... Astrobiology 17 (3), 253-265, 2017 | 33 | 2017 |
| Habitability of mars: How welcoming are the surface and subsurface to life on the red planet? A Checinska Sielaff, SA Smith Geosciences 9 (9), 361, 2019 | 16 | 2019 |
| Diversity of aerobic and facultative alkalitolerant and halotolerant endospore formers in soil from the Alvord Basin, Oregon SA Smith, JN Benardini III, JL Strap, RL Crawford Systematic and applied microbiology 32 (4), 233-244, 2009 | 15 | 2009 |
| Washington State University SA Smith United States, 2007 | 8 | 2007 |
| Assessing consumer food safety education needs across the state of Washington: Implications for nationwide extension programming SA Smith, M Rachmat, R Beck, AC Sielaff Journal of Food Safety 39 (2), e12613, 2019 | 6 | 2019 |
| Pathogenicity, Toxin Production, Control and Detection of Bacillus cereus B Mohammadi, N Gorkina, SA Smith Foodborne Pathogens-Recent Advances in Control and Detection, 2022 | 3 | 2022 |
| Are we alone? The search for life on Mars and other planetary bodies SA Smith, A Paszczynski, SE Childers Into Space—A Journey of How Humans Adapt and Live in Microgravity …, 2018 | 3 | 2018 |
| Profiling toxin genes and antibiotic resistance in Bacillus cereus isolated from pre-launch spacecraft B Mohammadi, N Gorkina, ME Pérez-Reyes, SA Smith Frontiers in Microbiology 14, 1231726, 2023 | 2 | 2023 |
| Peaches: Value-added food products SA Smith, IG Medina-Meza, GM Ganjyal Washington State University Extension, 2017 | 2 | 2017 |
| There Are Dangers Lurking in Your Flour SA Smith, R Beck Pacific Northwest Extension Publishing, 2022 | 1 | 2022 |
| Identifying Training Needs in Washington through Insights from Produce Safety Alliance Grower Training. C Murphy, C Fisk, K Ullmann, C Blood, S Smith Food Protection Trends 44 (5), 2024 | | 2024 |
| Survival, Growth, and Toxin Production of Bacillus cereus During Cooking and Storage of Fresh Rice Noodles B Mohammadi, MEP Reyes, SA Smith Journal of Food Protection 87 (3), 100239, 2024 | | 2024 |
| Mung bean protein enhances the expansion of corn starch during twin‐screw extrusion J Bernin, P Watanabe, CE Wagner, S Smith, GM Ganjyal Journal of Food Science, 2024 | | 2024 |
| Proper egg handling: from farm or grocery store to table S Smith, R Beck Washington State University Extension, 2022 | | 2022 |
| Starting a community gleaning program C Rome, L Ryser, K Brailey, S Truett, SA Smith Washington State University Extension, 2020 | | 2020 |
| Consumer Food Safety Education Needs across the State of Washington S Smith, M Rachmat, R Beck IAFP 2018 Annual Meeting, 2018 | | 2018 |
| What you need to know about botulism and canned foods SA Smith, R Beck Washington State University Extension, 2017 | | 2017 |
