| Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel MK Khan, M Abert-Vian, AS Fabiano-Tixier, O Dangles, F Chemat Food chemistry 119 (2), 851-858, 2010 | 853 | 2010 |
| A comprehensive review on flavanones, the major citrus polyphenols MK Khan, O Dangles Journal of food composition and analysis 33 (1), 85-104, 2014 | 415 | 2014 |
| Effect of novel technologies on polyphenols during food processing MK Khan, K Ahmad, S Hassan, M Imran, N Ahmad, C Xu Innovative Food Science & Emerging Technologies 45, 361-381, 2018 | 171 | 2018 |
| Potential protective properties of flax lignan secoisolariciresinol diglucoside M Imran, N Ahmad, FM Anjum, MK Khan, Z Mushtaq, M Nadeem, ... Nutrition journal 14, 1-7, 2015 | 157 | 2015 |
| Zill-E-Huma; Dangles, O. A comprehensive review on flavanones, the major citrus polyphenols MK Khan J. Food Compos. Anal 33 (1), 85-104, 2014 | 147 | 2014 |
| Phytochemical composition and bioactivities of lupin: A review MK Khan, W Karnpanit, SM Nasar‐Abbas, Z Huma, V Jayasena International journal of food science & technology 50 (9), 2004-2012, 2015 | 134 | 2015 |
| Carob kibble: A bioactive‐rich food ingredient SM Nasar‐Abbas, Z e‐Huma, TH Vu, MK Khan, H Esbenshade, ... Comprehensive Reviews in Food Science and Food Safety 15 (1), 63-72, 2016 | 128 | 2016 |
| Flavanone metabolites decrease monocyte adhesion to TNF-α-activated endothelial cells by modulating expression of atherosclerosis-related genes A Chanet, D Milenkovic, S Claude, JAM Maier, MK Khan, ... British journal of nutrition 110 (4), 587-598, 2013 | 83 | 2013 |
| Amazonian palm Oenocarpus bataua (“patawa”): Chemical and biological antioxidant activity–Phytochemical composition A Rezaire, JC Robinson, D Bereau, A Verbaere, N Sommerer, MK Khan, ... Food chemistry 149, 62-70, 2014 | 74 | 2014 |
| Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant−based polyphenolic optimal extracts M Ali, M Imran, M Nadeem, MK Khan, M Sohaib, HAR Suleria, R Bashir Lipids in health and disease 18, 1-16, 2019 | 71 | 2019 |
| Polyphenols as natural antioxidants: Sources, extraction and applications in food, cosmetics and drugs MK Khan, L Paniwnyk, S Hassan Plant Based “Green Chemistry 2.0” Moving from Evolutionary to Revolutionary …, 2019 | 63 | 2019 |
| Binding of citrus flavanones and their glucuronides and chalcones to human serum albumin MK Khan, N Rakotomanomana, C Dufour, O Dangles Food & Function 2 (10), 617-626, 2011 | 50 | 2011 |
| Impact of different omega-3 fatty acid sources on lipid, hormonal, blood glucose, weight gain and histopathological damages profile in PCOS rat model F Komal, MK Khan, M Imran, MH Ahmad, H Anwar, UA Ashfaq, N Ahmad, ... Journal of Translational Medicine 18, 1-11, 2020 | 46 | 2020 |
| Chemical synthesis of citrus flavanone glucuronides MK Khan, N Rakotomanomana, M Loonis, O Dangles Journal of agricultural and food chemistry 58 (14), 8437-8443, 2010 | 46 | 2010 |
| Process optimization of polyphenol extraction from carob (Ceratonia siliqua) kibbles using microwave‐assisted technique ZE Huma, V Jayasena, SM Nasar‐Abbas, M Imran, MK Khan Journal of Food Processing and Preservation 42 (2), e13450, 2018 | 42 | 2018 |
| Production of Bio-omega-3 eggs through the supplementation of extruded flaxseed meal in hen diet M Imran, FM Anjum, M Nadeem, N Ahmad, MK Khan, Z Mushtaq, ... Lipids in health and disease 14, 1-9, 2015 | 40 | 2015 |
| Recent approaches for utilization of food components as nano-encapsulation: a review A Tahir, R Shabir Ahmad, M Imran, MH Ahmad, M Kamran Khan, ... International Journal of Food Properties 24 (1), 1074-1096, 2021 | 39 | 2021 |
| Effect of microcapsules of chia oil on Ω-3 fatty acids, antioxidant characteristics and oxidative stability of butter R Ullah, M Nadeem, M Imran, MK Khan, Z Mushtaq, M Asif, A Din Lipids in Health and Disease 19, 1-10, 2020 | 33 | 2020 |
| Phytochemical characterization of ultrasound-processed sorghum sprouts for the use in functional foods S Hassan, M Imran, MH Ahmad, MI Khan, C Xu, MK Khan, N Muhammad International Journal of Food Properties 23 (1), 853-863, 2020 | 30 | 2020 |
| Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat IT Khan, M Nadeem, M Imran, M Asif, MK Khan, A Din, R Ullah Lipids in health and disease 18, 1-11, 2019 | 28 | 2019 |
