Brenna Ellison
Brenna Ellison
Associate Professor, Purdue University
Verified email at
Cited by
Cited by
Looking at the label and beyond: the effects of calorie labels, health consciousness, and demographics on caloric intake in restaurants
B Ellison, JL Lusk, D Davis
International Journal of Behavioral Nutrition and Physical Activity 10 (1), 1-9, 2013
Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic
B Ellison, B McFadden, BJ Rickard, NLW Wilson
Applied Economic Perspectives and Policy 43 (1), 58-72, 2021
Putting the organic label in context: Examining the interactions between the organic label, product type, and retail outlet
B Ellison, BRL Duff, Z Wang, TB White
Food Quality and Preference 49, 140-150, 2016
Food Insecurity among College Students in the United States: A Scoping Review
CJ Nikolaus, R An, B Ellison
Advances in Nutrition, 2019
The impact of restaurant calorie labels on food choice: results from a field experiment
B Ellison, JL Lusk, D Davis
Economic Inquiry 52 (2), 666-681, 2014
Are estimates of food insecurity among college students accurate? Comparison of assessment protocols
CJ Nikolaus, B Ellison, SM Nickols-Richardson
PLoS ONE 14 (4), e0215161, 2019
Every plate counts: Evaluation of a food waste reduction campaign in a university dining hall
B Ellison, O Savchenko, CJ Nikolaus, BRL Duff
Resources, Conservation and Recycling 144, 276-284, 2019
Wasted food: a qualitative study of US young adults' perceptions, beliefs and behaviors
CJ Nikolaus, SM Nickols-Richardson, B Ellison
Appetite 130, 70-78, 2018
Examining Household Food Waste Decisions: A Vignette Approach
B Ellison, JL Lusk
Applied Economic Perspectives and Policy 40 (4), 613-631, 2018
Correlates of nutrition label use among college students and young adults: a review
MJ Christoph, R An, B Ellison
Public health nutrition 19 (12), 2135-2148, 2016
Misperceived Quality: Fertilizer in Tanzania
H Michelson, A Fairbairn, B Ellison, A Maertens, V Manyong
Journal of Development Economics 148, 102579, 2021
Which livestock production claims matter most to consumers?
B Ellison, K Brooks, T Mieno
Agriculture and Human Values 34, 819-831, 2017
Who is to blame for the rise in obesity?
JL Lusk, B Ellison
Appetite 68, 14-20, 2013
A note on modelling household food waste behaviour
JL Lusk, B Ellison
Applied Economics Letters 24 (16), 1199-1202, 2017
Opportunities and Challenges in Conducting Economic Research on Food Loss and Waste
B Ellison, M Muth, E Golan
Applied Economic Perspectives and Policy 41 (1), 1-19, 2019
Taxpayer beliefs about farm income and preferences for farm policy
BD Ellison, JL Lusk, BC Briggeman
Applied Economic Perspectives and Policy 32 (2), 338-354, 2010
A Systematic Review of School Meal Nudge Interventions to Improve Youth Food Behaviors
JJ Metcalfe, B Ellison, N Hamdi, R Richardson, MP Prescott
International Journal of Behavioral Nutrition and Physical Activity 17 (1), 1-19, 2020
College students’ interpretations of food security questions: results from cognitive interviews
CJ Nikolaus, B Ellison, SM Nickols-Richardson
BMC Public Health 19, 1282, 2019
Will Consumers Find Vertically Farmed Produce" Out of Reach"?
BD Coyle, B Ellison
Choices 32 (1), 1-8, 2017
The influence of retail outlet and FSMA information on consumer perceptions of and willingness to pay for organic grape tomatoes
B Ellison, JC Bernard, M Paukett, UC Toensmeyer
Journal of Economic Psychology 55, 109-119, 2016
The system can't perform the operation now. Try again later.
Articles 1–20