| Looking at the label and beyond: the effects of calorie labels, health consciousness, and demographics on caloric intake in restaurants B Ellison, JL Lusk, D Davis International Journal of Behavioral Nutrition and Physical Activity 10 (1), 1-9, 2013 | 198 | 2013 |
| Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic B Ellison, B McFadden, BJ Rickard, NLW Wilson Applied Economic Perspectives and Policy 43 (1), 58-72, 2021 | 146 | 2021 |
| Putting the organic label in context: Examining the interactions between the organic label, product type, and retail outlet B Ellison, BRL Duff, Z Wang, TB White Food Quality and Preference 49, 140-150, 2016 | 137 | 2016 |
| Food Insecurity among College Students in the United States: A Scoping Review CJ Nikolaus, R An, B Ellison Advances in Nutrition, 2019 | 82 | 2019 |
| The impact of restaurant calorie labels on food choice: results from a field experiment B Ellison, JL Lusk, D Davis Economic Inquiry 52 (2), 666-681, 2014 | 82 | 2014 |
| Are estimates of food insecurity among college students accurate? Comparison of assessment protocols CJ Nikolaus, B Ellison, SM Nickols-Richardson PLoS ONE 14 (4), e0215161, 2019 | 80 | 2019 |
| Every plate counts: Evaluation of a food waste reduction campaign in a university dining hall B Ellison, O Savchenko, CJ Nikolaus, BRL Duff Resources, Conservation and Recycling 144, 276-284, 2019 | 80 | 2019 |
| Wasted food: a qualitative study of US young adults' perceptions, beliefs and behaviors CJ Nikolaus, SM Nickols-Richardson, B Ellison Appetite 130, 70-78, 2018 | 75 | 2018 |
| Examining Household Food Waste Decisions: A Vignette Approach B Ellison, JL Lusk Applied Economic Perspectives and Policy 40 (4), 613-631, 2018 | 72 | 2018 |
| Correlates of nutrition label use among college students and young adults: a review MJ Christoph, R An, B Ellison Public health nutrition 19 (12), 2135-2148, 2016 | 59 | 2016 |
| Misperceived Quality: Fertilizer in Tanzania H Michelson, A Fairbairn, B Ellison, A Maertens, V Manyong Journal of Development Economics 148, 102579, 2021 | 58* | 2021 |
| Which livestock production claims matter most to consumers? B Ellison, K Brooks, T Mieno Agriculture and Human Values 34, 819-831, 2017 | 56* | 2017 |
| Who is to blame for the rise in obesity? JL Lusk, B Ellison Appetite 68, 14-20, 2013 | 56 | 2013 |
| A note on modelling household food waste behaviour JL Lusk, B Ellison Applied Economics Letters 24 (16), 1199-1202, 2017 | 54 | 2017 |
| Opportunities and Challenges in Conducting Economic Research on Food Loss and Waste B Ellison, M Muth, E Golan Applied Economic Perspectives and Policy 41 (1), 1-19, 2019 | 46 | 2019 |
| Taxpayer beliefs about farm income and preferences for farm policy BD Ellison, JL Lusk, BC Briggeman Applied Economic Perspectives and Policy 32 (2), 338-354, 2010 | 44 | 2010 |
| A Systematic Review of School Meal Nudge Interventions to Improve Youth Food Behaviors JJ Metcalfe, B Ellison, N Hamdi, R Richardson, MP Prescott International Journal of Behavioral Nutrition and Physical Activity 17 (1), 1-19, 2020 | 37 | 2020 |
| College students’ interpretations of food security questions: results from cognitive interviews CJ Nikolaus, B Ellison, SM Nickols-Richardson BMC Public Health 19, 1282, 2019 | 36 | 2019 |
| Will Consumers Find Vertically Farmed Produce" Out of Reach"? BD Coyle, B Ellison Choices 32 (1), 1-8, 2017 | 35 | 2017 |
| The influence of retail outlet and FSMA information on consumer perceptions of and willingness to pay for organic grape tomatoes B Ellison, JC Bernard, M Paukett, UC Toensmeyer Journal of Economic Psychology 55, 109-119, 2016 | 35 | 2016 |
Sharon Nickols-RichardsonVerified email at illinois.edu
