| Zinc stress induces physiological, ultra-structural and biochemical changes in mandarin orange (Citrus reticulata Blanco) seedlings P Subba, M Mukhopadhyay, SK Mahato, KD Bhutia, TK Mondal, ... Physiology and Molecular Biology of Plants 20, 461-473, 2014 | 99 | 2014 |
| A review on diversity, conservation and nutrition of wild edible fruits S Chakravarty, KD Bhutia, CP Suresh, G Shukla, NA Pala Journal of Applied and Natural Science 8 (4), 2346-2353, 2016 | 51 | 2016 |
| Wild edible tree fruits of Sikkim Himalayas CP Suresh, KD Bhutia, G Shukla, K Pradhan, S Chakravarty Journal of Tree Sciences 33 (1), 43-48, 2014 | 28 | 2014 |
| Free listed wild edible fruit species of Sikkim Himalayas and their uses CP Suresh, KD Bhutia, G Shukla, K Pradhan, S Chakravarty Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2013 | 14 | 2013 |
| Nutraceutical potential of some wild edible fruits of Sikkim, Himalaya, India KD Bhutia, CP Suresh, NA Pala, G Gopal, S Chakravarty Ethno Med 12 (2), 106-112, 2018 | 13 | 2018 |
| STUDIES ON PHYSICO-CHEMICAL CHARACTERISICS AND UTILIZATION ASPECTS OF SOME INDIGENOUS MINOR FRUITS OF SIKKIM KD Bhutia | 9 | 2012 |
| Proximate and nutritional analysis of Culantro (Eryngium foetidum) TT Lepcha, S Upadhyay, S Manivannan, KD Bhutia, L Sharma, ... Journal of Pharmacognosy and Phytochemistry 7 (1S), 3129-3134, 2018 | 8 | 2018 |
| Farmer’s perceived problems and constraints for organic vegetable production in Sikkim L Sharma, B Pradhan, KD Bhutia Age 16, 26-66, 2017 | 7 | 2017 |
| Informants consensus and knowledge on the use of wild edible fruits from Sikkim, India KD Bhutia, NA Pala, G Shukla, K Pradhan, CP Suresh, S Chakravarty Journal of Hill Agriculture 6 (2), 207-212, 2015 | 5 | 2015 |
| Nutritional composition of some minor fruits of the Sikkim Himalayas. KD Bhutia, CP Suresh, AR Amar Roy, P Subba | 5 | 2012 |
| Genetic variation and character association study in local cucumber (Cucumis sativus L.) genotypes of Sikkim B Tamang, KD Bhutia, R Kumar, L Sharma, BS Bamaniya Current Journal of Applied Science and Technology 31 (1), 1-9, 2018 | 3 | 2018 |
| Sensory Evaluation and Overall Acceptance of Processed Products of Underutilised Fruits of Sikkim Himalayas ND Sherpa, KD Bhutia, HP Sherpa, A Pradhan Current Journal of Applied Science and Technology 31 (1), 1-4, 2018 | 3 | 2018 |
| Local crop germplasm and landraces diversity in West Sikkim L Sharma, A Pradhan, KD Bhutia, DL Tamang, SG Bhutia Journal of Agricultural Technology 2, 57-59, 2015 | 3 | 2015 |
| Physico-chemical characteristics and sensory evaluation of Sikkim mandarin wine A Lego, S Upadhyay, KD Bhutia, L Sharma Journal of Postharvest Technology 11 (1), 54-65, 2023 | 2 | 2023 |
| Integration of traditional knowledge for pest management in organic farming in west Sikkim agro ecosystem. S Laxuman, D Bhusan, KD Bhutia Environment and Ecology 35 (4C), 3327-3331, 2017 | 2 | 2017 |
| Branching pattern of abdominal aorta-a cadaveric study K Bhutia, P Sinha, B Tamang, R kumar Sarda Int J Health Sci Res 6 (9), 150-155, 2016 | 1 | 2016 |
| Pratap Subba, Mainaak Mukhopadhyay, Suresh Kumar Mahato, Karma Diki Bhutia, Tapan Kumar Mondal & Swapan K Ghosh Physiol Mol Biol Plants 20, 461-473, 2014 | 1 | 2014 |
| Physico-Chemical Characteristics of Dragon Fruit Hylocereus polyrhizus (Weber) Britton and Rose from Different Locations of Nepal R Budhathoki, KD Bhutia, T Das, S Chettri, L Sharma, S Upadhyay Environment and Ecology 41 (4C), 2853-2858, 2023 | | 2023 |
| Value addition and product diversification of mango ginger (Curcuma amada) D Sharma, S Upadhyay, S Manivannan, KD Bhutia Journal of Postharvest Technology 11 (1), 66-76, 2023 | | 2023 |
| Processing Effect on Antioxidant Composition of Processed Products of Wild Edible Fruits of Sikkim Himalayas. SDBK Diki Research Journal of Biotechnology 16, 129-133, 2021 | | 2021 |
