| Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption JJ Metcalfe, MP Prescott, M Schumacher, C Kownacki, J McCaffrey Public Health Nutrition 25 (2), 437-449, 2022 | 15 | 2022 |
| Technical assistance is related to improvements in the food pantry consumer nutrition environment CJ Nikolaus, C Kownacki, Z Darvesh, J McCaffrey Journal of Nutrition Education and Behavior 53 (9), 742-750, 2021 | 7 | 2021 |
| Community-based nutrition education and hands-on cooking intervention increases farmers’ market use and vegetable servings JJ Metcalfe, J McCaffrey, M Schumacher, C Kownacki, MP Prescott Public Health Nutrition 25 (9), 2601-2613, 2022 | 6 | 2022 |
| Distribution of fresh foods in food pantries: challenges and opportunities in Illinois during the COVID-19 pandemic J Huang, S Acevedo, M Bejster, C Kownacki, D Kehr, J McCaffrey, ... BMC public health 23 (1), 1307, 2023 | 4 | 2023 |
| Development and evaluation of the Food Bank Health and Nutrition Assessment CJ Nguyen, C Kownacki, V Skaradzinski, K Streitmatter, S Acevedo, ... Public Health Nutrition 26 (4), 738-747, 2023 | 3 | 2023 |
| NEFPAT Plus: A Valid and Reliable Tool for Assessing the Nutrition Environment in Food Pantries CJ Nguyen, J Huang, C Kownacki, K Streitmatter, J McCaffrey Journal of Nutrition Education and Behavior, 2024 | | 2024 |
| Use of Location-Based Marketing in Social Marketing Campaign Successfully Reaches Priority Communities in SNAP-Ed B Peralta, C Kownacki, K Vasold, B Wolford, T Allison, J McCaffrey Journal of Nutrition Education and Behavior 55 (7), 103, 2023 | | 2023 |
| Distribution of Fresh Foods in Food Pantries: Challenges and Opportunities in Illinois During the COVID-19 Pandemic C Nguyen, J Huang, S Acevedo, M Bejster, C Kownacki, D Kehr, ... Journal of Nutrition Education and Behavior 55 (7), 36, 2023 | | 2023 |
