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Mary K. Muth
Mary K. Muth
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Title
Cited by
Cited by
Year
Effects of front-of-package and shelf nutrition labeling systems on consumers
JC Hersey, KC Wohlgenant, JE Arsenault, KM Kosa, MK Muth
Nutrition reviews 71 (1), 1-14, 2013
4642013
Perceived stress, unhealthy eating behaviors, and severe obesity in low-income women
AS Richardson, JE Arsenault, SC Cates, MK Muth
Nutrition journal 14, 1-10, 2015
2352015
Assessing the environmental impacts of halving food loss and waste along the food supply chain
QD Read, S Brown, AD Cuéllar, SM Finn, JA Gephart, LT Marston, ...
Science of the Total Environment 712, 136255, 2020
1752020
Measuring the degree of oligopsony power in the beef packing industry in the absence of marketing input quantity data
MK Muth, MK Wohlgenant
Journal of Agricultural and Resource Economics, 299-312, 1999
1251999
Understanding differences in self‐reported expenditures between household scanner data and diary survey data: a comparison of Homescan and Consumer Expenditure Survey
C Zhen, JL Taylor, MK Muth, E Leibtag
Applied Economic Perspectives and Policy 31 (3), 470-492, 2009
1182009
Certified kitchen managers: do they improve restaurant inspection outcomes?
SC Cates, MK Muth, SA Karns, MA Penne, CN Stone, JE Harrison, ...
Journal of Food Protection 72 (2), 384-391, 2009
1082009
A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States
MK Muth, C Birney, A Cuéllar, SM Finn, M Freeman, JN Galloway, I Gee, ...
Science of the Total Environment 685, 1240-1254, 2019
1022019
Consumer-level food loss estimates and their use in the ERS loss-adjusted food availability data
MK Muth
DIANE Publishing, 2011
942011
Understanding IRI household-based and store-based scanner data
MK Muth, M Sweitzer, D Brown, K Capogrossi, SA Karns, D Levin, ...
762016
Effect of a nutrient rich foods consumer education program: results from the nutrition advice study
K Glanz, J Hersey, S Cates, M Muth, D Creel, J Nicholls, V Fulgoni III, ...
Journal of the Academy of Nutrition and Dietetics 112 (1), 56-63, 2012
722012
A novel approach to selecting and weighting nutrients for nutrient profiling of foods and diets
JE Arsenault, VL Fulgoni III, JC Hersey, MK Muth
Journal of the Academy of Nutrition and Dietetics 112 (12), 1968-1975, 2012
622012
The fable of the bees revisited: causes and consequences of the US honey program
MK Muth, RR Rucker, WN Thurman, CT Chuang
The Journal of Law and Economics 46 (2), 479-516, 2003
612003
Opportunities and challenges in conducting economic research on food loss and waste
B Ellison, MK Muth, E Golan
Applied Economic Perspectives and Policy 41 (1), 1-19, 2019
582019
Cost-effectiveness of four food waste interventions: Is food waste reduction a “win–win?”
QD Read, MK Muth
Resources, Conservation and Recycling 168, 105448, 2021
542021
A test for market power using marginal input and output prices with application to the US beef processing industry
MK Muth, MK Wohlgenant
American Journal of Agricultural Economics 81 (3), 638-643, 1999
531999
Why support the price of honey?
MK Muth, WN Thurman
Choices 10 (316-2016-6492), 1995
421995
Traceability (product tracing) in food systems: an IFT report submitted to the FDA, volume 2: cost considerations and implications.
C Mejia, J McEntire, K Keener, MK Muth, W Nganje, T Stinson, H Jensen
Comprehensive Reviews in Food Science and Food Safety 9 (1), 159-175, 2010
362010
Exit of meat slaughter plants during implementation of the PR/HACCP regulations
MK Muth, SA Karns, MK Wohlgenant, DW Anderson
Journal of Agricultural and Resource Economics, 187-203, 2002
342002
Costs of food safety investments in the meat and poultry slaughter industries
CL Viator, MK Muth, JE Brophy, G Noyes
Journal of food science 82 (2), 260-269, 2017
292017
Analysis of Salmonella control performance in US young chicken slaughter and pork slaughter establishments
MK Muth, M Fahimi, SA Karns
Journal of food protection 72 (1), 6-13, 2009
292009
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