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Burcu Koç
Burcu Koç
Verified email at pau.edu.tr
Title
Cited by
Cited by
Year
How'social'are destinations? Examining European DMO social media usage
A Uşaklı, B Koç, S Sönmez
Journal of destination marketing & management 6 (2), 136-149, 2017
2202017
Sustainability practices of family firms: The interplay between family ownership and long-term orientation
E Memili, HC Fang, B Koc, Ö Yildirim-Öktem, S Sonmez
Journal of Sustainable Tourism 26 (1), 9-28, 2018
1422018
The interplay between socioemotional wealth and family firm psychological capital in influencing firm performance in hospitality and tourism
E Memili, PC Patel, B Koç, İ Yazıcıoğlu
Tourism Management Perspectives 34, 100651, 2020
492020
Üniversite öğrencilerinin fast food ürünleri tercih etme nedenleri
İ YAZICIOĞLU, I Alper, KOÇ Burcu
Journal of Tourism & Gastronomy Studies 1 (1), 36-41, 2013
482013
Understanding religion-based tourism terminology in the context of the hotel industry
TŞ Küpeli, B Koc, A Hassan
Culture and Cultures in Tourism, 96-110, 2020
362020
Innovativeness and corporate social responsibility in hospitality and tourism family firms: The role of family firm psychological capital
RV Randolph, E Memili, B Koç, SL Young, Ö Yildirim-Öktem, S Sönmez
International Journal of Hospitality Management 101, 103128, 2022
222022
Social media usage among top European DMOs
A Uşaklı, B Koç, S Sönmez
Tourist Destination Management: Instruments, Products, and Case Studies, 1-14, 2019
182019
Tüketicilerin biyolojik cinsiyet ve cinsiyet kimliği rollerinin, konaklama işletmelerinin uyguladıkları reklamlara yönelik tutumlarına etkisinin incelenmesi
E Güçer, Ö Yayla, B Koç
İşletme Araştırmaları Dergisi 5 (4), 133-145, 2013
172013
How destructive are negative tourist-to-tourist interactions despite the mitigating effect of optimism?
B Koc, KG Küçükergi̇n, F Dimanche
Journal of Destination Marketing & Management 23, 100693, 2022
152022
Kadın çalışanların turizm sektöründen ayrılma nedenleri: Keşifsel bir araştırma
B Koç, A Uşaklı
Journal of Tourism and Gastronomy Studies 10 (1), 589-609, 2022
142022
Environmentally sustainable lifestyle indicators of travelers and expectations for green festivals: the case of Canada
R Dodds, PR Walsh, B Koç
Event Management 23 (4-5), 685-697, 2019
132019
Moleküler Gastronomi Yiyecek İçecek Eğitiminde Yenilik Projesi Eğitim Notları
F Durlu Özkaya, M Aksoy, R Eren, A Işın, B Koç
Ankara, Gazi Üniversitesi, 2015
122015
The antecedents of family firms’ resilience to crisis in hospitality and tourism
E Memili, B Koç
International Journal of Hospitality Management 113, 103526, 2023
72023
Residents’ support for tourism development: Investigating quality-of-life, community commitment, and communication
Ö Yayla, B Koç, F Dimanche
European Journal of Tourism Research 33, 3311-3311, 2023
72023
Küçük ve orta ölçekli konaklama işletmelerinde girişimcilik yöneliminin işletme performansına etkisi
B Koç, İ Yazıcıoğlu
İşletme Araştırmaları Dergisi 14 (1), 1041-1062, 2022
72022
Konaklama işletmelerinde sürdürülebilirlik uygulamaları: Algılanan engeller ve teşvikler
B Koç, İ Yazıcıoğlu
Turizm Akademik Dergisi 7 (2), 89-106, 2020
62020
Community Development, Frustration and Overtourism
B Koç, KG Küçükergin
Overtourism as Destination Risk: Impacts and Solutions, 81-93, 2021
42021
The probable effects of COVID-19 on entrepreneurial trends and SMEs in the tourism and hospitality industry
KOÇ Burcu
Journal of Tourism & Gastronomy Studies 9 (3), 1522-1535, 2021
42021
The relationship between psychological contracts and organizational justice: A case study in accommodation establishments
H Koc, B Koc, C Avci
American international journal of contemporary research 3 (8), 51-58, 2013
32013
New priorities influencing the travel decision: Can VFR travel get a leading role after the pandemic?
B Koç
Turizm Akademik Dergisi 8 (2), 299-309, 2021
22021
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Articles 1–20