Bhavani Shankar
Bhavani Shankar
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The effect of rising food prices on food consumption: systematic review with meta-regression
R Green, L Cornelsen, AD Dangour, R Turner, B Shankar, M Mazzocchi, ...
Bmj 346, 2013
Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness
S Capacci, M Mazzocchi, B Shankar, J Brambila Macias, W Verbeke, ...
Nutrition reviews 70 (3), 188-200, 2012
Policy interventions to promote healthy eating: a review of what works, what does not, and what is promising
J Brambila-Macias, B Shankar, S Capacci, M Mazzocchi, ...
Food and nutrition bulletin 32 (4), 365-375, 2011
Food systems and diets: Facing the challenges of the 21st century
LJ Haddad, C Hawkes, J Waage, P Webb, C Godfray, C Toulmin, ...
Global Panel on Agriculture and Food Systems for Nutrition, 2016
Bayesian spatial probit estimation: a primer and an application to HYV rice adoption
G Holloway, B Shankar, S Rahmanb
Agricultural Economics 27 (3), 383-402, 2002
What happens to patterns of food consumption when food prices change? Evidence from a systematic review and meta‐analysis of food price elasticities globally
L Cornelsen, R Green, R Turner, AD Dangour, B Shankar, M Mazzocchi, ...
Health economics 24 (12), 1548-1559, 2015
Bias from Farmer Self‐Selection in genetically modified crop productivity estimates: Evidence from Indian data
B Crost, B Shankar, R Bennett, S Morse
Journal of Agricultural Economics 58 (1), 24-36, 2007
Rural-urban disparities in child nutrition in Bangladesh and Nepal
CS Srinivasan, G Zanello, B Shankar
BMC public health 13, 1-15, 2013
Pesticide productivity and transgenic cotton technology: The South African smallholder case
B Shankar, C Thirtle
Journal of agricultural Economics 56 (1), 97-116, 2005
What is the public appetite for healthy eating policies? Evidence from a cross-European survey
M Mazzocchi, S Cagnone, T Bech-Larsen, B Niedźwiedzka, A Saba, ...
Health Economics, Policy and Law 10 (3), 267-292, 2015
Reductions in insecticide use from adoption of Bt cotton in South Africa: impacts on economic performance and toxic load to the environment
R Bennett, Y Ismael, S Morse, B Shankar
The Journal of Agricultural Science 142 (6), 665-674, 2004
Current and Planned Research on Agriculture for Improved Nutrition: Amapping and A Gap Analysis
F Haseen, H Homans, J Hussein, D Marais, G McNeil
Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan
G Zanello, B Shankar, N Poole
Food Policy 87, 101731, 2019
Bt cotton in KwaZulu Natal: Technological triumph but institutional failure
M Gouse, J Kirsten, B Shankar, C Thirtle
AgBiotechNet 7 (134), 1-7, 2005
Agriculture for improved nutrition: the current research landscape
R Turner, C Hawkes, J Waage, E Ferguson, F Haseen, H Homans, ...
Food and Nutrition Bulletin 34 (4), 369-377, 2013
An assessment of the potential consumption impacts of WHO dietary norms in OECD countries
CS Srinivasan, X Irz, B Shankar
Food Policy 31 (1), 53-77, 2006
An evaluation of the UK Food Standards Agency's salt campaign
B Shankar, J Brambila‐Macias, B Traill, M Mazzocchi, S Capacci
Health Economics 22 (2), 243-250, 2013
Explaining cross-state disparities in child nutrition in rural India
E Cavatorta, B Shankar, A Flores-Martinez
World Development 76, 216-237, 2015
Fewer adults add salt at the table after initiation of a national salt campaign in the UK: a repeated cross-sectional analysis
J Sutherland, P Edwards, B Shankar, AD Dangour
British journal of nutrition 110 (3), 552-558, 2013
Consumer attitudes towards and willingness to pay for pesticide residue limit compliant “safe” vegetables in Northeast Thailand
W Posri, B Shankar, S Chadbunchachai
Journal of International Food & Agribusiness Marketing 19 (1), 81-101, 2006
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