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Co-authors
- Christopher D. GoldenHarvard T.H. Chan School of Public HealthVerified email at hsph.harvard.edu
- Kyle F. DavisDepartment of Geography and Spatial Sciences, University of DelawareVerified email at udel.edu
- Halley E. FroehlichUniversity of California, Santa BarbaraVerified email at ucsb.edu
- Max TroellBeijer Institute, Royal Swedish Academy of Science; Stockholm Resilience Centre, StockholmVerified email at beijer.kva.se
- Michael PaceProfessor, Environmental Sciences, University of VirginiaVerified email at virginia.edu
- Benjamin S. HalpernProfessor, Bren School of Environmental Science and Management, UCSBVerified email at nceas.ucsb.edu
- Richard S. CottrellUniversity of TasmaniaVerified email at utas.edu.au
- Edward H AllisonWorldFish, Penang, MalaysiaVerified email at cgiar.org
- Frank AscheUniversity of FloridaVerified email at ufl.edu
- Marc MetianInternational Atomic Energy Agency, Environment laboratoriesVerified email at iaea.org
- David C LittleProfessor Aquatic Resource DevelopmentVerified email at stir.ac.uk
- Joel CarrUSGS, University of VirginiaVerified email at virginia.edu
- Dave LoveResearch Professor, Johns Hopkins Bloomberg School of Public HealthVerified email at jhu.edu
- David SeekellAtle Investment ServicesVerified email at atle.se
- Liz NussbaumerJohns Hopkins Center for a Livable FutureVerified email at jhu.edu
- Rosamond NaylorProfessor, Stanford UniversityVerified email at stanford.edu
- Ben BeltonInternational Food Policy Research Institute, Michigan State UniversityVerified email at msu.edu
- Kirsty L. NashCentre for Marine SocioecologyVerified email at utas.edu.au
- James N GallowaySidman P. Poole Professor of Environmental Sciences, University of VirginiaVerified email at virginia.edu
- Michelle TigchelaarScientist & Impact Area Lead, WorldFish, CGIARVerified email at cgiar.org