| Motivation and involvement as antecedents of the perceived value of the destination experience NK Prebensen, E Woo, JS Chen, M Uysal Journal of travel research 52 (2), 253-264, 2013 | 788 | 2013 |
| Value co-creation significance of tourist resources NK Prebensen, J Vittersø, TI Dahl Annals of tourism Research 42, 240-261, 2013 | 632 | 2013 |
| Efficacy of co-creation and mastering on perceived value and satisfaction in tourists' consumption NK Prebensen, J Xie Tourism Management 60, 166-176, 2017 | 535 | 2017 |
| Exploring tourists’ images of a distant destination NK Prebensen Tourism management 28 (3), 747-756, 2007 | 495 | 2007 |
| The effect of co-creation experience on outcome variable EF Mathis, HL Kim, M Uysal, JM Sirgy, NK Prebensen Annals of tourism research 57, 62-75, 2016 | 492 | 2016 |
| Coping and co‐creating in tourist experiences NK Prebensen, L Foss International journal of tourism research 13 (1), 54-67, 2011 | 464 | 2011 |
| Experience value: Antecedents and consequences NK Prebensen, E Woo, MS Uysal Current Issues in Tourism 17 (10), 910-928, 2014 | 324 | 2014 |
| Cocreation as moderator between the experience value and satisfaction relationship NK Prebensen, H Kim, M Uysal Journal of travel research 55 (7), 934-945, 2016 | 291 | 2016 |
| Determining the motivation of wellness travelers JS Chen, N Prebensen, TC Huan Anatolia 19 (1), 103-115, 2008 | 249 | 2008 |
| Tourist motivation with sun and sand destinations: Satisfaction and the wom-effect N Prebensen, K Skallerud, JS Chen Journal of Travel & Tourism Marketing 27 (8), 858-873, 2010 | 235 | 2010 |
| Creating experience value in tourism NK Prebensen, JS Chen, M Uysal Cabi, 2018 | 233 | 2018 |
| Experience value as a function of hedonic and utilitarian dominant services NK Prebensen, S Rosengren International Journal of Contemporary Hospitality Management 28 (1), 113-135, 2016 | 192 | 2016 |
| I'm not a typical tourist: German tourists' self-perception, activities, and motivations NK Prebensen, S Larsen, B Abelsen Journal of Travel research 41 (4), 416-420, 2003 | 121 | 2003 |
| Co-creation of tourist experience: scope, definition and structure. NK Prebensen, JS Chen, MS Uysal Creating experience value in tourism, 1-10, 2018 | 112 | 2018 |
| Including ambivalence as a basis for benefit segmentation: A study of convenience food in Norway S Ottar Olsen, N Prebensen, TA Larsen European Journal of Marketing 43 (5/6), 762-783, 2009 | 101 | 2009 |
| Hiking as mental and physical experience I Nordbø, NK Prebensen Advances in hospitality and leisure 11, 169-186, 2015 | 76 | 2015 |
| Segmenting potential nature-based tourists based on temporal factors: The case of Norway A Tkaczynski, SR Rundle-Thiele, NK Prebensen Journal of Travel Research 54 (2), 251-265, 2015 | 73 | 2015 |
| Innovation and value creation in experience-based tourism Ø Jensen, N Prebensen Scandinavian Journal of Hospitality and Tourism 15 (sup1), 1-8, 2015 | 69 | 2015 |
| Experience quality in the different phases of a tourist vacation: A case of northern Norway NK Prebensen, E Woo, JS Chen, M Uysal Tourism Analysis 17 (5), 617-627, 2012 | 67 | 2012 |
| Dynamic drivers of tourist experiences JS Chen, NK Prebensen, M Uysal Creating experience value in tourism, 11-21, 2014 | 60 | 2014 |
