Norbert Wilson
Norbert Wilson
Duke Divinity and Sanford School of Public Policy, Duke University
Verified email at - Homepage
Cited by
Cited by
Governance of global value chains in response to food safety and certification standards: the case of shrimp from Vietnam
N Tran, C Bailey, N Wilson, M Phillips
World development 45, 325-336, 2013
Food waste: The role of date labels, package size, and product category
NLW Wilson, BJ Rickard, R Saputo, ST Ho
Food Quality and Preference 55, 35-44, 2017
Examining food purchase behavior and food values during the COVID‐19 pandemic
B Ellison, B McFadden, BJ Rickard, NLW Wilson
Applied Economic Perspectives and Policy 43 (1), 58-72, 2021
Product standards and developing country agricultural exports: The case of the European Union
B Shepherd, NLW Wilson
Food Policy 42, 1-10, 2013
Do consumers care how a genetically engineered food was created or who created it?
JL Lusk, BR McFadden, N Wilson
Food Policy 78, 81-90, 2018
Food pantry selection solutions: a randomized controlled trial in client-choice food pantries to nudge clients to targeted foods
NLW Wilson, DR Just, J Swigert, B Wansink
Journal of Public Health 39 (2), 366-372, 2017
Examining the trade effect of certain customs and administrative procedures
N Wilson
OECD, 2007
Enabling environments for competitive agro-industries.
R Christy, E Mabaya, N Wilson, E Mutambatsere, N Mhlanga
Agro-industries for development, 136-185, 2009
Standard harmonization as chasing zero (tolerance limits): the impact of veterinary drug residue standards on crustacean imports in the EU, Japan, and North America
N Tran, NLW Wilson, S Anders
American Journal of Agricultural Economics 94 (2), 496-502, 2012
Assessing the role of health behaviors, socioeconomic status, and cumulative stress for racial/ethnic disparities in obesity
AG Cuevas, R Chen, N Slopen, KA Thurber, N Wilson, C Economos, ...
Obesity 28 (1), 161-170, 2020
The economics of quality in the specialty coffee industry: insights from the Cup of Excellence auction programs
AP Wilson, NLW Wilson
Agricultural Economics 45 (S1), 91-105, 2014
Combining risk assessment and economics in managing a sanitary‐phytosanitary risk
NLW Wilson, J Antón
American Journal of Agricultural Economics 88 (1), 194-202, 2006
Seeing is not believing: Perceptions of date labels over food and attributes
NLW Wilson, R Miao, C Weis
Journal of food products marketing 24 (5), 611-631, 2018
A cautionary tale of purity, labeling and product literacy in the gluten‐free market
MR Worosz, NLW Wilson
Journal of Consumer Affairs 46 (2), 288-318, 2012
What explains specialty coffee quality scores and prices: A case study from the cup of excellence program
TM Traore, NLW Wilson, D Fields
Journal of Agricultural and Applied Economics 50 (3), 349-368, 2018
When the cupboards are bare: nudging food pantry clients to healthier foods
N Wilson
Journal of the Association for Consumer Research 1 (1), 125-133, 2016
Cape natural tea products and the US market: Rooibos rebels ready to raid
NLW Wilson
Applied Economic Perspectives and Policy 27 (1), 139-148, 2005
Effects of food safety standards on seafood exports to US, EU and Japan
AVT Nguyen, NLW Wilson
The causal impact of HACCP on seafood imports in the US: An application of difference-in-differences within the gravity model
R Chen, V Hartarska, NLW Wilson
Food policy 79, 166-178, 2018
5 Choosing the Best Model in the Presence of Zero Trade: A Fish Product Analysis
N Tran, N Wilson, D Hite
Nontariff Measures with Market Imperfections: Trade and Welfare Implications …, 2013
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