Follow
Norbert Wilson
Norbert Wilson
Duke Divinity and Sanford School of Public Policy, Duke University
Verified email at Duke.edu - Homepage
Title
Cited by
Cited by
Year
Governance of global value chains in response to food safety and certification standards: the case of shrimp from Vietnam
N Tran, C Bailey, N Wilson, M Phillips
World development 45, 325-336, 2013
2392013
Food waste: The role of date labels, package size, and product category
NLW Wilson, BJ Rickard, R Saputo, ST Ho
Food Quality and Preference 55, 35-44, 2017
2382017
Examining food purchase behavior and food values during the COVID‐19 pandemic
B Ellison, B McFadden, BJ Rickard, NLW Wilson
Applied Economic Perspectives and Policy 43 (1), 58-72, 2021
2342021
Product standards and developing country agricultural exports: The case of the European Union
B Shepherd, NLW Wilson
Food Policy 42, 1-10, 2013
1692013
Do consumers care how a genetically engineered food was created or who created it?
JL Lusk, BR McFadden, N Wilson
Food Policy 78, 81-90, 2018
1052018
Food pantry selection solutions: a randomized controlled trial in client-choice food pantries to nudge clients to targeted foods
NLW Wilson, DR Just, J Swigert, B Wansink
Journal of Public Health 39 (2), 366-372, 2017
932017
Examining the trade effect of certain customs and administrative procedures
N Wilson
OECD, 2007
872007
Enabling environments for competitive agro-industries.
R Christy, E Mabaya, N Wilson, E Mutambatsere, N Mhlanga
Agro-industries for development, 136-185, 2009
682009
Standard harmonization as chasing zero (tolerance limits): the impact of veterinary drug residue standards on crustacean imports in the EU, Japan, and North America
N Tran, NLW Wilson, S Anders
American Journal of Agricultural Economics 94 (2), 496-502, 2012
552012
Assessing the role of health behaviors, socioeconomic status, and cumulative stress for racial/ethnic disparities in obesity
AG Cuevas, R Chen, N Slopen, KA Thurber, N Wilson, C Economos, ...
Obesity 28 (1), 161-170, 2020
522020
The economics of quality in the specialty coffee industry: insights from the Cup of Excellence auction programs
AP Wilson, NLW Wilson
Agricultural Economics 45 (S1), 91-105, 2014
512014
Combining risk assessment and economics in managing a sanitary‐phytosanitary risk
NLW Wilson, J Antón
American Journal of Agricultural Economics 88 (1), 194-202, 2006
472006
Seeing is not believing: Perceptions of date labels over food and attributes
NLW Wilson, R Miao, C Weis
Journal of food products marketing 24 (5), 611-631, 2018
442018
A cautionary tale of purity, labeling and product literacy in the gluten‐free market
MR Worosz, NLW Wilson
Journal of Consumer Affairs 46 (2), 288-318, 2012
432012
What explains specialty coffee quality scores and prices: A case study from the cup of excellence program
TM Traore, NLW Wilson, D Fields
Journal of Agricultural and Applied Economics 50 (3), 349-368, 2018
382018
When the cupboards are bare: nudging food pantry clients to healthier foods
N Wilson
Journal of the Association for Consumer Research 1 (1), 125-133, 2016
382016
Cape natural tea products and the US market: Rooibos rebels ready to raid
NLW Wilson
Applied Economic Perspectives and Policy 27 (1), 139-148, 2005
372005
Effects of food safety standards on seafood exports to US, EU and Japan
AVT Nguyen, NLW Wilson
362009
The causal impact of HACCP on seafood imports in the US: An application of difference-in-differences within the gravity model
R Chen, V Hartarska, NLW Wilson
Food policy 79, 166-178, 2018
332018
5 Choosing the Best Model in the Presence of Zero Trade: A Fish Product Analysis
N Tran, N Wilson, D Hite
Nontariff Measures with Market Imperfections: Trade and Welfare Implications …, 2013
332013
The system can't perform the operation now. Try again later.
Articles 1–20