| Examining food purchase behavior and food values during the COVID‐19 pandemic B Ellison, B McFadden, BJ Rickard, NLW Wilson Applied Economic Perspectives and Policy 43 (1), 58-72, 2021 | 274 | 2021 |
| Food waste: The role of date labels, package size, and product category NLW Wilson, BJ Rickard, R Saputo, ST Ho Food Quality and Preference 55, 35-44, 2017 | 252 | 2017 |
| Governance of global value chains in response to food safety and certification standards: the case of shrimp from Vietnam N Tran, C Bailey, N Wilson, M Phillips World development 45, 325-336, 2013 | 249 | 2013 |
| Product standards and developing country agricultural exports: The case of the European Union B Shepherd, NLW Wilson Food Policy 42, 1-10, 2013 | 179 | 2013 |
| Do consumers care how a genetically engineered food was created or who created it? JL Lusk, BR McFadden, N Wilson Food Policy 78, 81-90, 2018 | 115 | 2018 |
| Food pantry selection solutions: a randomized controlled trial in client-choice food pantries to nudge clients to targeted foods NLW Wilson, DR Just, J Swigert, B Wansink Journal of Public Health 39 (2), 366-372, 2017 | 101 | 2017 |
| Examining the trade effect of certain customs and administrative procedures N Wilson OECD, 2007 | 90 | 2007 |
| Enabling environments for competitive agro-industries. R Christy, E Mabaya, N Wilson, E Mutambatsere, N Mhlanga Agro-industries for development, 136-185, 2009 | 79 | 2009 |
| Assessing the role of health behaviors, socioeconomic status, and cumulative stress for racial/ethnic disparities in obesity AG Cuevas, R Chen, N Slopen, KA Thurber, N Wilson, C Economos, ... Obesity 28 (1), 161-170, 2020 | 69 | 2020 |
| Standard harmonization as chasing zero (tolerance limits): the impact of veterinary drug residue standards on crustacean imports in the EU, Japan, and North America N Tran, NLW Wilson, S Anders American Journal of Agricultural Economics 94 (2), 496-502, 2012 | 58 | 2012 |
| The economics of quality in the specialty coffee industry: insights from the Cup of Excellence auction programs AP Wilson, NLW Wilson Agricultural Economics 45 (S1), 91-105, 2014 | 56 | 2014 |
| Seeing is not believing: perceptions of date labels over food and attributes NLW Wilson, R Miao, C Weis Journal of food products marketing 24 (5), 611-631, 2018 | 49 | 2018 |
| Combining risk assessment and economics in managing a sanitary‐phytosanitary risk NLW Wilson, J Antón American Journal of Agricultural Economics 88 (1), 194-202, 2006 | 49 | 2006 |
| What explains specialty coffee quality scores and prices: A case study from the cup of excellence program TM Traore, NLW Wilson, D Fields Journal of Agricultural and Applied Economics 50 (3), 349-368, 2018 | 47 | 2018 |
| When the cupboards are bare: nudging food pantry clients to healthier foods N Wilson Journal of the Association for Consumer Research 1 (1), 125-133, 2016 | 44 | 2016 |
| A cautionary tale of purity, labeling and product literacy in the gluten‐free market MR Worosz, NLW Wilson Journal of Consumer Affairs 46 (2), 288-318, 2012 | 44 | 2012 |
| The causal impact of HACCP on seafood imports in the US: An application of difference-in-differences within the gravity model R Chen, V Hartarska, NLW Wilson Food policy 79, 166-178, 2018 | 38 | 2018 |
| Cape natural tea products and the US market: Rooibos rebels ready to raid NLW Wilson Applied Economic Perspectives and Policy 27 (1), 139-148, 2005 | 38 | 2005 |
| Effects of food safety standards on seafood exports to US, EU and Japan AVT Nguyen, NLW Wilson | 37 | 2009 |
| An analysis of seafood trade duration: The case of ASEAN P Wang, N Tran, NLW Wilson, CY Chan, D Dao Marine Resource Economics 34 (1), 59-76, 2019 | 34 | 2019 |
Bradley J. RickardProfessor, Applied Economics and Management, Cornell UniversityVerified email at cornell.edu
