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Tongzhe Li
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Agricultural adoption and behavioral economics: Bridging the gap
NA Streletskaya, SD Bell, M Kecinski, T Li, S Banerjee, LH Palm‐Forster, ...
Applied Economic Perspectives and Policy 42 (1), 54-66, 2020
592020
Fresh foods irrigated with recycled water: A framed field experiment on consumer responses
OM Savchenko, M Kecinski, T Li, KD Messer, H Xu
Food Policy 80, 103-112, 2018
422018
Reclaimed water and food production: Cautionary tales from consumer research
OM Savchenko, M Kecinski, T Li, KD Messer
Environmental research 170, 320-331, 2019
412019
Consumer preferences before and after a food safety scare: An experimental analysis of the 2010 egg recall
T Li, JC Bernard, ZA Johnston, KD Messer, HM Kaiser
Food Policy 66, 25-34, 2017
362017
Consumer preferences for second-generation bioethanol
T Li, JJ McCluskey
Energy Economics 61, 1-7, 2017
352017
Ignorance is bliss? Experimental evidence on wine produced from grapes irrigated with recycled water
T Li, JJ McCluskey, KD Messer
Ecological Economics 153, 100-110, 2018
342018
When does public information undermine the efficiency of reverse auctions for the purchase of ecosystem services?
KD Messer, JM Duke, L Lynch, T Li
Ecological economics 134, 212-226, 2017
302017
To scan or not to scan: The question of consumer behavior and QR codes on food packages
T Li, KD Messer
Journal of agricultural and resource economics 44 (1835-2019-1549), 311-327, 2019
272019
The importance of selecting the right messenger: A framed field experiment on recycled water products
A Whiting, M Kecinski, T Li, KD Messer, J Parker
Ecological Economics 161, 1-8, 2019
232019
Heterogeneous preferences for oysters: Evidence from field experiments
T Li, M Kecinski, KD Messer
Agricultural and Resource Economics Review 46 (2), 296-314, 2017
232017
A field experiment to estimate the effects of anchoring and framing on residents’ willingness to purchase water runoff management technologies
T Li, JR Fooks, KD Messer, PJ Ferraro
Resource and Energy Economics 63, 101107, 2021
21*2021
Does food processing mitigate consumers’ concerns about crops grown with recycled water?
OM Savchenko, T Li, M Kecinski, KD Messer
Food Policy 88, 101748, 2019
202019
Food quality vs food patriotism: Russian consumers’ preferences for cheese after the food import ban
M Yormirzoev, R Teuber, T Li
British Food Journal, 2018
202018
Willingness to pay for a second-generation bioethanol: A case study of Korea
A Mamadzhanov, JJ McCluskey, T Li
Energy Policy 127, 464-474, 2019
192019
Consumers’ willingness to pay for organic versus all‐natural milk–Does certification make a difference?
M Yormirzoev, T Li, R Teuber
International Journal of Consumer Studies 45 (5), 1020-1029, 2021
182021
The impact of expiration dates labels on hedonic markets for perishable products
T Li, KD Messer, HM Kaiser
Food Policy 93, 101894, 2020
152020
Behavioural responses to science-based eco-labelling: gold, silver, or bronze
T Li, M Kecinski, KD Messer
Applied Economics 50 (39), 4250-4263, 2018
132018
The effect of information on discriminatory-price and uniform-price reverse auction efficiency: an experimental economics study of the purchase of ecosystem services
JM Duke, KD Messer, L Lynch, T Li
Strategic Behavior and the Environment 7 (1–2), 41-71, 2017
122017
Tourist viewshed externalities and wind energy production
JR Fooks, KD Messer, JM Duke, JB Johnson, T Li, GR Parsons
Agricultural and Resource Economics Review 46 (2), 224-241, 2017
112017
The Columbia River Treaty renegotiation from the perspective of contract theory
M Brady, T Li, J Yoder
Journal of Contemporary Water research & Education 155 (1), 53-62, 2015
102015
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Articles 1–20