| Development of analysis condition and detection of volatile compounds from cooked Hanwoo beef by SPME-GC/MS analysis HV Ba, MC Oliveros, KS Ryu, IH Hwang Food Science of Animal Resources 30 (1), 73-86, 2010 | 57 | 2010 |
| Meat quality traits of Longissimus muscle of Hanwoo steers as a function of interaction between slaughter endpoint and chiller ageing D Dashdorj, MCR Oliveros, IH Hwang Food Science of Animal Resources 32 (4), 414-427, 2012 | 15 | 2012 |
| Effect of bovine lactoferrin on growth performance and intestinal histologic features of broilers. ATA Aguirre, SP Acda, AA Angeles, MCR Oliveros, FE Merca, FA Cruz Philippine Journal of Veterinary & Animal Sciences 41 (1), 2015 | 14 | 2015 |
| The dairy industry in southeast asia: perspective, challenges and opportunities MCR Oliveros IOP Conference Series: Earth and Environmental Science 372 (1), 012068, 2019 | 12 | 2019 |
| Objective and subjective quality characteristics of pork longissimus muscle as a function of the ultimate pH BW Cho, MC Oliveros, KM Park, KT Do, KH Lee, KS Seo, JG Choi, MJ Lee, ... Food Science of Animal Resources 29 (6), 685-694, 2009 | 9 | 2009 |
| Carcass traits and the quality of meat from cattle finished on diets containing barley MCR Oliveros, KM Park, EG Kwon, NJ Choi, JS Chang, IH Hwang Asian-Australasian journal of animal sciences 22 (11), 1594-1608, 2009 | 8 | 2009 |
| Production of conjugated linoleic acid by lactic acid bacteria: Screening and optimization AM Tapia, JAN Bautista, BC Mendoza, LJ Pham, IG Sarmago, ... Philippine Journal of Science 148 (3), 457-464, 2019 | 7 | 2019 |
| Chemical composition, sensory quality and acceptability of cream cheese from pure buffalo's milk added with malunggay (Moringa oleifera L.) leaf powder. OS Apilado, MCR Oliveros, IG Sarmago, VA Magpantay, RM Lapitan | 7 | 2013 |
| Production performance and marketing of native chicken in the first and fourth districts of Iloilo R Lingaya, MCR Oliveros, VA Magpantay Philippine Journal of Veterinary and Animal Sciences 33 (2), 2011 | 7 | 2011 |
| Functional, safety and technological properties of Lactobacillus acidophilus BIOTECH 1900 JKT Malilay, MCR Oliveros, JAN Bautista, KAT Castillo-Israel Philippine Journal of Veterinary and Animal Sciences 45 (1), 11-21, 2019 | 5 | 2019 |
| Chemical, functional and sensory qualities of mozzarella cheese made from combinations of buffalo’s milk and reconstituted skim milk RJL Lamano, MCR Oliveros, IG Sarmago, VA Magpantay, RM Lapitan Philippine Journal of Veterinary and Animal Sciences 39 (2), 2014 | 3 | 2014 |
| Performance of broiler chickens fed diets supplemented with either Alpha-Tocopherol Acetate or oregano (Origanum vulgare) Extract MCR Oliveros, MR Batungbacal, NP Roxas, CC Sevilla, SP Acda Philippine Journal of Veterinary and Animal Sciences 32 (1), 2011 | 3 | 2011 |
| Nutritive value of meat from philippine white mallard (Anas boschas L.) and pekin (Anas platyrynchos L.) ducks JM Consolacion, MCR Oliveros Philippine Journal of Veterinary and Animal Sciences 44 (1), 8-16, 2018 | 2 | 2018 |
| Conjugated linoleic acid production of Lactobacillus plantarum BIOTECH 1066 in milk. AM Tapia, JAN Bautista, BC Mendoza, LJ Pham, IG Sarmago, ... Philippine Journal of Veterinary & Animal Sciences 44 (1), 2018 | 2 | 2018 |
| Preliminary evaluation of microbial and chemical properties of mechanically deboned poultry meat in the Philippines JM Consolacion, IC Emnace, NRD Santos, HAD Tan, M Molo-Dealino, ... Philippine Journal of Veterinary and Animal Sciences 40 (2), 2015 | 2 | 2015 |
| Growth performance and carcass drip loss and water holding capacity of broilers fed low density diets supplemented with liquid multi-vitamins and amino acids during periods of … VA Magpantay, RKS Cu, MCR Oliveros, JMUPA Hurtada Philippine Journal of Veterinary and Animal Sciences 39 (2), 2014 | 2 | 2014 |
| Physico-chemical and microbial quality of soft-white cheese made from raw milk with different somatic counts IJR Nieves, MCR Oliveros, JAN Bautista United Int J Res Technol 2 (11), 80-86, 2021 | 1 | 2021 |
| Comparative Evaluation of Carcass and Meat Characteristics, and Consumer Preference of Free-Ranged and Conventionally-Raised Chickens JMD Dominguez, BA Von Kevin, MAS Esteban, NB Lumbo, FL Salazar, ... Philippine Journal of Veterinary and Animal Sciences 42 (2), 143-150, 2018 | 1 | 2018 |
| Capacity Development in Agriculture through Internationalization at UPLB MCR Oliveros, OB Zamora, JO Loyola Journal of Developments in Sustainable Agriculture 12 (1), 17-24, 2017 | 1 | 2017 |
| REDUCTION IN LACTOSE CONTENT of BUFFALO’S (Bubalus bubalis) MILK USING Aspergillus oryzae B Jomari, MCR Oliveros Philippine Journal of Veterinary and Animal Sciences 41 (2), 2016 | 1 | 2016 |
