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School gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade …
SM Parmer, J Salisbury-Glennon, D Shannon, B Struempler
Journal of nutrition education and behavior 41 (3), 212-217, 2009
Effects of a nutrition education program on the dietary behavior and nutrition knowledge of second‐grade and third‐grade students
A Raby Powers, BJ Struempler, A Guarino, SM Parmer
Journal of school health 75 (4), 129-133, 2005
Sleep assessment in a population-based study of chronic fatigue syndrome
ER Unger, R Nisenbaum, H Moldofsky, A Cesta, C Sammut, M Reyes, ...
BMC neurology 4, 1-9, 2004
Changes in fruit and vegetable consumption of third-grade students in body quest: food of the warrior, a 17-class childhood obesity prevention program
BJ Struempler, SM Parmer, LM Mastropietro, D Arsiwalla, RR Bubb
Journal of nutrition education and behavior 46 (4), 286-292, 2014
A community health advisor program to reduce cardiovascular risk among rural African-American women
CE Cornell, MA Littleton, PG Greene, L Pulley, JN Brownstein, ...
Health Education Research 24 (4), 622-633, 2009
Peer Reviewed: Improving physical activity and outdoor recreation in rural Alabama through community coalitions
WM Carter, WC Morse, RW Brock, B Struempler
Preventing chronic disease 16, 2019
Lessons learned from the uniontown community health project
MA Littleton, CE Cornell, JM Raczynski, VG Stalker, PG Greene, ...
American Journal of Health Behavior 26 (1), 34-42, 2002
Pizza Please: an interactive nutrition evaluation for second and third grade students
BJ Struempler, A Raby
J Nutr Educ Behav 37 (2), 94-5, 2005
Decision of SNAP recipients to consume more vegetables: an application of the theory of planned behavior
K Kim, BJ Struempler, SM Parmer
Journal of hunger & environmental nutrition 6 (3), 294-311, 2011
Using low-literacy newsletters to provide nutrition education for limited-resource individuals
BJ Struempler, AC Marshall
Journal of Nutrition Education 1 (31), 64-65, 1999
Using distance education to teach the new food label to Extension educators
B Struempler, SM Jelinek, AH Brown, LG Sanders
Education 40, 47.6, 1997
The effect of risk assessment in conjunction with health promotion education on compliance with preventive behaviors
R Bamberg, RT Acton, L Goodson, RCP Go, B Struempler, JM Roseman
Journal of allied health 18 (3), 271-280, 1989
Once upon a time in America: interactive nutrition evaluation
S Eck, B Straempler, A Raby
Journal of nutrition education and behavior 37 (1), 46-47, 2005
Feed Your Mind: An Interactive Nutrition Evaluation for Teenagers.
BJ Struempler, SM Cobrin
Journal of Nutrition Education & Behavior 34 (1), 59-60, 2002
Today's mom
B Struempler, D Tate, L Blount, V Goebel
Journal of nutrition education (USA) 21 (6), 1989
Food Guide Pyramid
B Struempler
Alabama Cooperative Extension Service, Auburn University, 1995
Nutrition for the teenage mother-to-be
B Struempler
Circular HE-Alabama Cooperative Extension Service, Auburn University (USA), 1992
VC White, BJ Struempler
Alabama Cooperative Extension Service, Auburn University, 1989
Focus Groups Help to Determine Strategies to Prevent and Reduce Obesity: ALProHealth (Alabama Preventing and Reducing Obesity: Helping to Engage Alabamians for Long-term Health)
O Brown, W Morse, M Carter, R Broch, J Wells-Marshall, B Struempler
Journal of the Academy of Nutrition and Dietetics 9 (116), A81, 2016
101+ ways to save food dollars
B Struempler
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