| School gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade … SM Parmer, J Salisbury-Glennon, D Shannon, B Struempler Journal of nutrition education and behavior 41 (3), 212-217, 2009 | 507 | 2009 |
| Effects of a nutrition education program on the dietary behavior and nutrition knowledge of second‐grade and third‐grade students A Raby Powers, BJ Struempler, A Guarino, SM Parmer Journal of school health 75 (4), 129-133, 2005 | 290 | 2005 |
| Changes in fruit and vegetable consumption of third-grade students in body quest: food of the warrior, a 17-class childhood obesity prevention program BJ Struempler, SM Parmer, LM Mastropietro, D Arsiwalla, RR Bubb Journal of nutrition education and behavior 46 (4), 286-292, 2014 | 56 | 2014 |
| A community health advisor program to reduce cardiovascular risk among rural African-American women CE Cornell, MA Littleton, PG Greene, L Pulley, JN Brownstein, ... Health Education Research 24 (4), 622-633, 2009 | 39 | 2009 |
| Lessons learned from the uniontown community health project MA Littleton, CE Cornell, JM Raczynski, VG Stalker, PG Greene, ... American Journal of Health Behavior 26 (1), 34-42, 2002 | 23 | 2002 |
| Peer Reviewed: Improving physical activity and outdoor recreation in rural Alabama through community coalitions WM Carter, WC Morse, RW Brock, B Struempler Preventing chronic disease 16, 2019 | 18 | 2019 |
| Pizza Please: an interactive nutrition evaluation for second and third grade students BJ Struempler, A Raby J Nutr Educ Behav 37 (2), 94-5, 2005 | 17 | 2005 |
| Decision of SNAP recipients to consume more vegetables: an application of the theory of planned behavior K Kim, BJ Struempler, SM Parmer Journal of Hunger & Environmental Nutrition 6 (3), 294-311, 2011 | 12 | 2011 |
| The effect of risk assessment in conjunction with health promotion education on compliance with preventive behaviors. R Bamberg, RT Acton, L Goodson, RC Go, B Struempler, JM Roseman Journal of allied health 18 (3), 271-280, 1989 | 8 | 1989 |
| Using low-literacy newsletters to provide nutrition education for limited-resource individuals BJ Struempler, AC Marshall Journal of Nutrition Education 1 (31), 64-65, 1999 | 7 | 1999 |
| Using distance education to teach the new food label to Extension educators B Struempler, SM Jelinek, AH Brown, LG Sanders Education 40, 47.6, 1997 | 6 | 1997 |
| Once upon a time in America: interactive nutrition evaluation S Eck, B Straempler, A Raby Journal of nutrition education and behavior 37 (1), 46-47, 2005 | 5 | 2005 |
| Feed Your Mind: An Interactive Nutrition Evaluation for Teenagers. BJ Struempler, SM Cobrin Journal of Nutrition Education & Behavior 34 (1), 59-60, 2002 | 3 | 2002 |
| Today's mom B Struempler, D Tate, L Blount, V Goebel Journal of nutrition education (USA), 1989 | 2 | 1989 |
| Food Guide Pyramid B Struempler Alabama Cooperative Extension Service, Auburn University, 1995 | 1 | 1995 |
| Nutrition for the teenage mother-to-be B Struempler Circular HE-Alabama Cooperative Extension Service, Auburn University (USA), 1992 | 1 | 1992 |
| Brunch VC White, BJ Struempler Alabama Cooperative Extension Service, Auburn University, 1989 | 1 | 1989 |
| Focus Groups Help to Determine Strategies to Prevent and Reduce Obesity: ALProHealth (Alabama Preventing and Reducing Obesity: Helping to Engage Alabamians for Long-term Health) O Brown, W Morse, M Carter, R Broch, J Wells-Marshall, B Struempler Journal of the Academy of Nutrition and Dietetics 9 (116), A81, 2016 | | 2016 |
| Funding G Fisher Air Quality and Climate Change 44 (3), 8, 2010 | | 2010 |
| Food facts & fun B Struempler Alabama Cooperative Extension System, Alabama A&M and Auburn Universities, 2007 | | 2007 |
