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School gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade …
SM Parmer, J Salisbury-Glennon, D Shannon, B Struempler
Journal of nutrition education and behavior 41 (3), 212-217, 2009
Effects of a nutrition education program on the dietary behavior and nutrition knowledge of second‐grade and third‐grade students
A Raby Powers, BJ Struempler, A Guarino, SM Parmer
Journal of school health 75 (4), 129-133, 2005
Changes in fruit and vegetable consumption of third-grade students in body quest: food of the warrior, a 17-class childhood obesity prevention program
BJ Struempler, SM Parmer, LM Mastropietro, D Arsiwalla, RR Bubb
Journal of nutrition education and behavior 46 (4), 286-292, 2014
A community health advisor program to reduce cardiovascular risk among rural African-American women
CE Cornell, MA Littleton, PG Greene, L Pulley, JN Brownstein, ...
Health Education Research 24 (4), 622-633, 2009
Lessons learned from the uniontown community health project
MA Littleton, CE Cornell, JM Raczynski, VG Stalker, PG Greene, ...
American Journal of Health Behavior 26 (1), 34-42, 2002
Peer Reviewed: Improving physical activity and outdoor recreation in rural Alabama through community coalitions
WM Carter, WC Morse, RW Brock, B Struempler
Preventing chronic disease 16, 2019
Pizza Please: an interactive nutrition evaluation for second and third grade students
BJ Struempler, A Raby
J Nutr Educ Behav 37 (2), 94-5, 2005
Decision of SNAP recipients to consume more vegetables: an application of the theory of planned behavior
K Kim, BJ Struempler, SM Parmer
Journal of Hunger & Environmental Nutrition 6 (3), 294-311, 2011
The effect of risk assessment in conjunction with health promotion education on compliance with preventive behaviors.
R Bamberg, RT Acton, L Goodson, RC Go, B Struempler, JM Roseman
Journal of allied health 18 (3), 271-280, 1989
Using low-literacy newsletters to provide nutrition education for limited-resource individuals
BJ Struempler, AC Marshall
Journal of Nutrition Education 1 (31), 64-65, 1999
Using distance education to teach the new food label to Extension educators
B Struempler, SM Jelinek, AH Brown, LG Sanders
Education 40, 47.6, 1997
Once upon a time in America: interactive nutrition evaluation
S Eck, B Straempler, A Raby
Journal of nutrition education and behavior 37 (1), 46-47, 2005
Feed Your Mind: An Interactive Nutrition Evaluation for Teenagers.
BJ Struempler, SM Cobrin
Journal of Nutrition Education & Behavior 34 (1), 59-60, 2002
Today's mom
B Struempler, D Tate, L Blount, V Goebel
Journal of nutrition education (USA), 1989
Food Guide Pyramid
B Struempler
Alabama Cooperative Extension Service, Auburn University, 1995
Nutrition for the teenage mother-to-be
B Struempler
Circular HE-Alabama Cooperative Extension Service, Auburn University (USA), 1992
VC White, BJ Struempler
Alabama Cooperative Extension Service, Auburn University, 1989
Focus Groups Help to Determine Strategies to Prevent and Reduce Obesity: ALProHealth (Alabama Preventing and Reducing Obesity: Helping to Engage Alabamians for Long-term Health)
O Brown, W Morse, M Carter, R Broch, J Wells-Marshall, B Struempler
Journal of the Academy of Nutrition and Dietetics 9 (116), A81, 2016
G Fisher
Air Quality and Climate Change 44 (3), 8, 2010
Food facts & fun
B Struempler
Alabama Cooperative Extension System, Alabama A&M and Auburn Universities, 2007
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