| Rapid purification, partial characterization, and antimicrobial spectrum of the bacteriocin, Pediocin AcM, from Pediococcus acidilactici M FB Elegado, WJ Kim, DY Kwon International journal of food microbiology 37 (1), 1-11, 1997 | 120 | 1997 |
| Purification, characterization and in vitro cytotoxicity of the bacteriocin from Pediococcus acidilactici K2a2-3 against human colon adenocarcinoma (HT29) and … KI Villarante, FB Elegado, S Iwatani, T Zendo, K Sonomoto, ... World Journal of Microbiology and Biotechnology 27, 975-980, 2011 | 92 | 2011 |
| Bacteriocins from lactic acid bacteria: a review of biosynthesis, mode of action, fermentative production, uses, and prospects RH Perez, MTM Perez, FB Elegado International Journal of Philippine Science and Technology 8 (2), 61-67, 2015 | 64 | 2015 |
| Spectrum of bacteriocin activity of Lactobacillus plantarum BS and fingerprinting by RAPD-PCR FB Elegado, MARV Guerra, RA Macayan, HA Mendoza, MB Lirazan International Journal of Food Microbiology 95 (1), 11-18, 2004 | 61 | 2004 |
| Isolation and characterisation of selected lactic acid bacteria for improved processing of Nem chua, a traditional fermented meat from Vietnam H Nguyen, F Elegado, N Librojo-Basilio, R Mabesa, E Dizon Beneficial Microbes 1 (1), 67-74, 2010 | 53 | 2010 |
| Prediction of ethanol concentration in biofuel production using artificial neural networks H Ahmadian-Moghadam, FB Elegado, R Nayve American Journal of Modeling and Optimization 1 (3), 31-35, 2013 | 31 | 2013 |
| Lactic acid bacteria in Philippine traditional fermented foods CGB Banaay, MP Balolong, FB Elegado Lactic Acid Bacteria-R & D for Food, Health and Livestock Purposes, 2013 | 29 | 2013 |
| Selection of raw-starch digestive glucoamylase-producing Rhizopus strain FB ELEGADO, Y FUJIO The Journal of General and Applied Microbiology 39 (6), 541-546, 1993 | 29 | 1993 |
| Ethnic fermented foods of the Philippines with reference to lactic acid bacteria and yeasts FB Elegado, SMT Colegio, VMT Lim, ATR Gervasio, MTM Perez, ... Ethnic fermented foods and alcoholic beverages of Asia, 323-340, 2016 | 18 | 2016 |
| Purification and some properties of endopolygalacturonase from Rhizopus sp. LKN FB Elegado, Y Fujio World Journal of Microbiology and Biotechnology 10, 256-259, 1994 | 17 | 1994 |
| Polygalacturonase production by Rhizopus spp. FB ELEGADO, Y FUJIO The Journal of General and Applied Microbiology 39 (4), 409-418, 1993 | 17 | 1993 |
| API Listeria rapid kit for confirmatory fenotypic conventional biochemical test of the prevalence Listeria monocytogenes in selected meat and meat products BE Setiani, FB Elegado, MTM Perez, RC Mabesa, EI Dizon, CC Sevilla Procedia Food Science 3, 445-452, 2015 | 16 | 2015 |
| PEffects of rice variety and fermentation method on the physiochemical and sensory properties of rice wine. C Chay, FB Elegado, EI Dizon, WA Hurtada, C Norng, LC Raymundo International Food Research Journal 24 (3), 2017 | 15 | 2017 |
| Resistance profile of probiotic lactic acid bacteria against inhibitory effects of selected plant extracts. JD Saguibo, FB Elegado | 15 | 2012 |
| Isolation and identification of mold and yeast in medombae, a rice wine starter culture from Kompong Cham Province, Cambodia C Chay, EI Dizon, FB Elegado, C Norng, WA Hurtada, LC Raymundo Food Research, 2017 | 13 | 2017 |
| Traditional dried starter culture (Medombae) for rice liquor production in Cambodia. C Chim, ID Erlinda, FB Elegado, AW Hurtada, N Chakrya, CL Raymundo International Food Research Journal 22 (4), 2015 | 12 | 2015 |
| Total phenolic, antioxidant activity and physic-chemical properties of waxy pigmented and non-pigmented rice in Cambodia C Chay, WA Hurtada, EI Dizon, FB Elegado, C Norng, LC Raymundo Food Research 1 (1), 2017 | 9 | 2017 |
| Identification and characterization of bacteriocinogenic Lactobacillus plantarum BS25 isolated from balao-balao, a locally fermented rice-shrimp mixture from the Philippines CGB Banaay, FB Elegado, IF Dalmacio Philippine Agricultural Scientist, 2004 | 8 | 2004 |
| Purification and characterization of novel bacteriocins from lactic acid bacteria isolated from Philippine fermented rice-shrimp or rice-fish mixtures FB Elegado, ACL Opina, CGB Banaay, IF Dalmacio Philippine Agricultural Scientist, 2003 | 8 | 2003 |
| Total phenolic content and antioxidant activity of rice wine from waxy pigmented and non-pigmented rice varieties produced by traditional and multi-parallel fermentation C Chay, EI Dizon, WA Hurtada, FB Elegado, C Norng, LC Raymundo Food Research, 2020 | 7 | 2020 |
