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Aydin Nazmi
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Socioeconomic and racial/ethnic differentials of C-reactive protein levels: a systematic review of population-based studies
A Nazmi, CG Victora
BMC public health 7, 1-12, 2007
3322007
A systematic review of food insecurity among US students in higher education
A Nazmi, S Martinez, A Byrd, D Robinson, S Bianco, J Maguire, ...
Journal of Hunger & Environmental Nutrition 14 (5), 725-740, 2019
2962019
Pathways from food insecurity to health outcomes among California university students
SM Martinez, MA Grandner, A Nazmi, ER Canedo, LD Ritchie
Nutrients 11 (6), 1419, 2019
1202019
Cross-sectional and longitudinal associations of neighborhood characteristics with inflammatory markers: findings from the multi-ethnic study of atherosclerosis
A Nazmi, AD Roux, N Ranjit, TE Seeman, NS Jenny
Health & place 16 (6), 1104-1112, 2010
1122010
The influence of persistent pathogens on circulating levels of inflammatory markers: a cross-sectional analysis from the Multi-Ethnic Study of Atherosclerosis
A Nazmi, AV Diez-Roux, NS Jenny, MY Tsai, M Szklo, AE Aiello
BMC Public Health 10, 1-8, 2010
782010
Growth from birth to adulthood and abdominal obesity in a Brazilian birth cohort
DA Gonzalez, A Nazmi, CG Victora
International journal of obesity 34 (1), 195-202, 2010
672010
Childhood poverty and abdominal obesity in adulthood: a systematic review
D González, A Nazmi, CG Victora
Cadernos de saude publica 25, S427-S440, 2009
662009
Correlates of C-reactive protein levels in young adults: a population-based cohort study of 3827 subjects in Brazil
A Nazmi, IO Oliveira, CG Victora
Brazilian Journal of Medical and Biological Research 41, 357-367, 2008
652008
Epidemiology of early and late growth in height, leg and trunk length: findings from a birth cohort of Brazilian males
DP Gigante, A Nazmi, RC Lima, FC Barros, CG Victora
European journal of clinical nutrition 63 (3), 375-381, 2009
502009
Lifecourse socioeconomic trajectories and C-reactive protein levels in young adults: findings from a Brazilian birth cohort
A Nazmi, IO Oliveira, BL Horta, DP Gigante, CG Victora
Social science & medicine 70 (8), 1229-1236, 2010
482010
Maternal smoking during pregnancy and risk factors for cardiovascular disease in adulthood
BL Horta, DP Gigante, A Nazmi, VMF Silveira, I Oliveira, CG Victora
Atherosclerosis 219 (2), 815-820, 2011
472011
Life course weight gain and C‐reactive protein levels in young adults: Findings from a Brazilian birth cohort
A Nazmi, DC Gonzalez, IO Oliveira, BL Horta, DP Gigante, CG Victora
American Journal of Human Biology: The Official Journal of the Human Biology …, 2009
452009
A nutrition education intervention using NOVA is more effective than MyPlate alone: a proof-of-concept randomized controlled trial
A Nazmi, M Tseng, D Robinson, D Neill, J Walker
Nutrients 11 (12), 2965, 2019
292019
Seasonality of infant feeding practices in three Brazilian birth cohorts
DA González-Chica, H Gonçalves, A Nazmi, IS Santos, AJD Barros, ...
International journal of epidemiology 41 (3), 743-752, 2012
292012
The nutrition transition: the same, but different
A Nazmi, C Monteiro
Public health nutrition 16 (4), 571-572, 2013
282013
Life-course socio-economic factors, skin colour and abdominal obesity in adulthood in a Brazilian birth cohort
DA Gonzalez, A Nazmi, JS Yudkin, CG Victora
Public health nutrition 12 (11), 2225-2235, 2009
242009
Reduction in bacterial contamination of hospital textiles by a novel silver-based laundry treatment
JJ Openshaw, WM Morris, GV Lowry, A Nazmi
American Journal of Infection Control 44 (12), 1705-1708, 2016
232016
SNAP participation decreases food insecurity among California Public University Students: A quasi-experimental study
A Nazmi, K Condron, M Tseng, R Volpe, L Rodriguez, ML Lopez, ...
Journal of Hunger & Environmental Nutrition 18 (1), 123-138, 2023
142023
Alternative myplate menus: effects of ultra-processed foods on saturated fat, sugar, and sodium content
M Tseng, DB Neill, SF Teaford, A Nazmi
Journal of nutrition education and behavior 50 (3), 258-266. e1, 2018
122018
What makes ultra-processed food appealing? A critical scan and conceptual model
EF Vignola, A Nazmi, N Freudenberg
World Nutrition 12 (4), 136-175, 2021
112021
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Articles 1–20