| Modeling and optimization of the dilute-sulfuric-acid pretreatment of corn stover, poplar and switchgrass A Esteghlalian, AG Hashimoto, JJ Fenske, MH Penner Bioresource technology 59 (2-3), 129-136, 1997 | 804 | 1997 |
| Handbook of food analytical chemistry, volume 1: Water, proteins, enzymes, lipids, and carbohydrates RE Wrolstad, TE Acree, EA Decker, MH Penner, DS Reid, SJ Schwartz, ... John Wiley & Sons, 2005 | 488 | 2005 |
| Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins Q Deng, MH Penner, Y Zhao Food Research International 44 (9), 2712-2720, 2011 | 438 | 2011 |
| Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components. RE Wrolstad, TE Acree, EA Decker, MH Penner, DS Reid, SJ Schwartz, ... Handbook of food analytical chemistry: pigments, colorants, flavors, texture …, 2005 | 169* | 2005 |
| Influence of extractives on the analysis of herbaceous biomass K Thammasouk, D Tandjo, MH Penner Journal of agricultural and food chemistry 45 (2), 437-443, 1997 | 150 | 1997 |
| Comparison of aromatic monomers in lignocellulosic biomass prehydrolysates JJ Fenske, DA Griffin, MH Penner Journal of industrial microbiology and biotechnology 20 (6), 364-368, 1998 | 113 | 1998 |
| Humans can taste glucose oligomers independent of the hT1R2/hT1R3 sweet taste receptor TJ Lapis, MH Penner, J Lim Chemical senses 41 (9), 755-762, 2016 | 108 | 2016 |
| Quantitative analysis of cellulose-reducing ends S Kongruang, MJ Han, CIG Breton, MH Penner Applied biochemistry and biotechnology 113, 213-231, 2004 | 102 | 2004 |
| Phosphorylation of casein and lysozyme by phosphorus oxychloride G Matheis, MH Penner, RE Feeney, JR Whitaker Journal of Agricultural and Food Chemistry 31 (2), 379-387, 1983 | 102 | 1983 |
| Apparent substrate inhibition of the Trichoderma reesei cellulase system X Huang, MH Penner Journal of agricultural and food chemistry 39 (11), 2096-2100, 1991 | 97 | 1991 |
| Basic principles of spectroscopy MH Penner Food analysis, 79-88, 2017 | 96 | 2017 |
| Enzymatic saccharification and fermentation of xylose-optimized dilute acid-treated lignocellulosics YC Chung, A Bakalinsky, MH Penner Applied biochemistry and biotechnology 124, 947-961, 2005 | 94 | 2005 |
| Evidence that humans can taste glucose polymers TJ Lapis, MH Penner, J Lim Chemical senses 39 (9), 737-747, 2014 | 77 | 2014 |
| Enzyme-catalyzed saccharification of model celluloses in the presence of lignacious residues L Meunier-Goddik, MH Penner Journal of Agricultural and Food Chemistry 47 (1), 346-351, 1999 | 68 | 1999 |
| Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement J Ding, J Bierma, MR Smith, E Poliner, C Wolfe, AN Hadduck, S Zara, ... Applied microbiology and biotechnology 97, 7405-7416, 2013 | 67 | 2013 |
| Ultraviolet, visible, and fluorescence spectroscopy MH Penner Food analysis, 89-106, 2017 | 65 | 2017 |
| Kinetic analysis of the mechanism of Escherichia coli dihydrofolate reductase. MH Penner, C Frieden Journal of Biological Chemistry 262 (33), 15908-15914, 1987 | 59 | 1987 |
| Kinetic Consequences of High Ratios of Substrate to Enzyme Saccharification Systems Based on Trichoderma Cellulase MH Penner, ET Liaw | 57 | 1994 |
| Substrate-induced hysteresis in the activity of Escherichia coli dihydrofolate reductase. MH Penner, C Frieden Journal of Biological Chemistry 260 (9), 5366-5369, 1985 | 54 | 1985 |
| On the use of differential solubility in aqueous ethanol solutions to narrow the DP range of food-grade starch hydrolysis products AS Balto, TJ Lapis, RK Silver, AJ Ferreira, CM Beaudry, J Lim, MH Penner Food chemistry 197, 872-880, 2016 | 53 | 2016 |
