| Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities M Kumar, M Tomar, R Amarowicz, V Saurabh, MS Nair, C Maheshwari, ... Foods 10 (4), 752, 2021 | 180 | 2021 |
| Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities M Kumar, V Saurabh, M Tomar, M Hasan, S Changan, M Sasi, ... Antioxidants 10 (2), 299, 2021 | 127 | 2021 |
| Plant-based proteins and their multifaceted industrial applications M Kumar, M Tomar, S Punia, J Dhakane-Lad, S Dhumal, S Changan, ... Lwt 154, 112620, 2022 | 113 | 2022 |
| Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities M Kumar, M Tomar, DJ Bhuyan, S Punia, S Grasso, AGA Sa, BAM Carciofi, ... Biomedicine & Pharmacotherapy 142, 112018, 2021 | 78 | 2021 |
| Beneficial role of antioxidant secondary metabolites from medicinal plants in maintaining oral health M Kumar, S Prakash, Radha, N Kumari, A Pundir, S Punia, V Saurabh, ... Antioxidants 10 (7), 1061, 2021 | 74 | 2021 |
| Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities M Kumar, S Changan, M Tomar, U Prajapati, V Saurabh, M Hasan, M Sasi, ... Biomolecules 11 (5), 614, 2021 | 73 | 2021 |
| Evaluation of nutritional, phytochemical, and mineral composition of selected medicinal plants for therapeutic uses from cold desert of Western Himalaya Radha, M Kumar, S Puri, A Pundir, SP Bangar, S Changan, P Choudhary, ... Plants 10 (7), 1429, 2021 | 71 | 2021 |
| Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies M Sasi, S Kumar, M Kumar, S Thapa, U Prajapati, Y Tak, S Changan, ... Antioxidants 10 (11), 1847, 2021 | 69 | 2021 |
| Effect of potato apical leaf curl disease on glycemic index and resistant starch of potato (Solanum tuberosum L.) tubers MK Lal, RK Tiwari, R Kumar, KC Naga, A Kumar, B Singh, P Raigond, ... Food Chemistry 359, 129939, 2021 | 60 | 2021 |
| Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications SP Bangar, K Dunno, SB Dhull, AK Siroha, S Changan, S Maqsood, ... Food Chemistry: X 16, 100507, 2022 | 45 | 2022 |
| Documentation of commonly used ethnoveterinary medicines from wild plants of the high mountains in Shimla District, Himachal Pradesh, India P Prakash, Radha, M Kumar, A Pundir, S Puri, S Prakash, N Kumari, ... Horticulturae 7 (10), 351, 2021 | 44 | 2021 |
| Impact of Starch Storage Condition on Glycemic Index and Resistant Starch of Cooked Potato (Solanum tuberosum) Tubers MK Lal, A Kumar, P Raigond, S Dutt, SS Changan, KN Chourasia, ... Starch‐Stärke 73 (1-2), 1900281, 2021 | 43 | 2021 |
| Effect of cooking methods on glycemic index and in vitro bioaccessibility of potato (Solanum tuberosum L.) carbohydrates A Singh, P Raigond, MK Lal, B Singh, N Thakur, SS Changan, D Kumar, ... Lwt 127, 109363, 2020 | 43 | 2020 |
| Functional fermented probiotics, prebiotics, and Synbiotics from non‐dairy products: A perspective from nutraceutical D Kumar, MK Lal, S Dutt, P Raigond, SS Changan, RK Tiwari, ... Molecular Nutrition & Food Research 66 (14), 2101059, 2022 | 42 | 2022 |
| Biofortification of vegetables MK Lal, A Kumar, HB Kardile, P Raigond, SS Changan, N Thakur, S Dutt, ... Advances in agri-food biotechnology, 105-129, 2020 | 38 | 2020 |
| Ethnomedicinal plants used in the health care system: Survey of the mid hills of solan district, Himachal Pradesh, India M Kumar, Radha, H Devi, S Prakash, S Rathore, M Thakur, S Puri, ... Plants 10 (9), 1842, 2021 | 35 | 2021 |
| Plant-based antioxidant extracts and compounds in the management of oral cancer S Prakash, Radha, M Kumar, N Kumari, M Thakur, S Rathour, A Pundir, ... Antioxidants 10 (9), 1358, 2021 | 33 | 2021 |
| Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry M Kumar, S Kapoor, S Dhumal, J Tkaczewska, S Changan, V Saurabh, ... Food Chemistry 386, 132694, 2022 | 32 | 2022 |
| Ethnobotany, Phytochemistry, Biological Activities, and Health-Promoting Effects of the Genus Bulbophyllum J Sharifi-Rad, C Quispe, A Bouyahya, N El Menyiy, N El Omari, ... Evidence-based Complementary and Alternative Medicine 2022, 2022 | 31 | 2022 |
| Recent developments in cold plasma‐based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables S Punia Bangar, M Trif, F Ozogul, M Kumar, V Chaudhary, M Vukic, ... Comprehensive Reviews in Food Science and Food Safety 21 (2), 1958-1978, 2022 | 30 | 2022 |
