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Zachary T. Neuhofer
Zachary T. Neuhofer
Graduate Assistant, Department of Agricultural Economics, Purdue University
Verified email at purdue.edu
Title
Cited by
Cited by
Year
A review of nutrition labeling and food choice in the United States
A Dumoitier, V Abbo, ZT Neuhofer, BR McFadden
Obesity science & practice 5 (6), 581-591, 2019
452019
Most plant-based meat alternative buyers also buy meat: an analysis of household demographics, habit formation, and buying behavior among meat alternative buyers
ZT Neuhofer, JL Lusk
Scientific Reports 12 (1), 13062, 2022
312022
Can the updated nutrition facts label decrease sugar-sweetened beverage consumption?
Z Neuhofer, BR McFadden, A Rihn, X Wei, H Khachatryan, L House
Economics & Human Biology 37, 100867, 2020
222020
Decomposing the Value of Food Labels on Chicken
ZT Neuhofer, JL Lusk
Journal of Agricultural and Applied Economics 53 (2), 229-245, 2021
52021
Foodborne diseases and food safety in sub-Saharan Africa: Current situation of three representative countries and policy recommendations for the region
Y Arias-Granada, ZT Neuhofer, J Bauchet, P Ebner, J Ricker-Gilbert
African Journal of Agricultural and Resource Economics 16 (2), 169-179, 2021
42021
Can a sustainability facts label reduce the halo surrounding organic labels?
ZT Neuhofer, JL Lusk, S Villas‐Boas
Applied Economic Perspectives and Policy, 2023
22023
Association between visual attention to nutrition priming and subsequent beverage choice
Z Neuhofer, BR McFadden, AL Rihn, X Wei, H Khachatryan
Food Quality and Preference 104, 104721, 2023
22023
Impacts of Variety-Seeking, Substitution, and Demographics on Demand for Plant-Based Meat Alternatives
ZT Neuhofer, JL Lusk
12023
Food Safety Programs and Academic Evidence in Senegal
Y Arias, J Bauchet, J Ricker, Z Neuhofer
12020
The Consumer Market for Meat Alternatives
ZT Neuhofer, JL Lusk
2022
Does the Revised Nutrition Facts Panel Affect Sugary Beverage Consumption? An Eye-Tracking Application
ZT Neuhofer, BR McFadden, H Khachatryn, A Rihn, X Wei
2019
Demand for Plant-Based Meat Alternatives and the Role of Habit Formation and Variety Seeking
ZT Neuhofer, JL Lusk
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