Francesca Harris
Francesca Harris
Freelance Researcher
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Cited by
Cited by
Effect of environmental changes on vegetable and legume yields and nutritional quality
PFD Scheelbeek, FA Bird, HL Tuomisto, R Green, FB Harris, EJM Joy, ...
Proceedings of the National Academy of Sciences 115 (26), 6804-6809, 2018
Sustainable food systems—a health perspective
E Lindgren, F Harris, AD Dangour, A Gasparatos, M Hiramatsu, F Javadi, ...
Sustainability science 13, 1505-1517, 2018
The water footprint of diets: a global systematic review and meta-analysis
F Harris, C Moss, EJM Joy, R Quinn, PFD Scheelbeek, AD Dangour, ...
Advances in Nutrition 11 (2), 375-386, 2020
Sustainable diet dimensions. Comparing consumer preference for nutrition, environmental and social responsibility food labelling: a systematic review
RCA Tobi, F Harris, R Rana, KA Brown, M Quaife, R Green
Sustainability 11 (23), 6575, 2019
Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data
L Aleksandrowicz, R Green, EJM Joy, F Harris, J Hillier, SH Vetter, ...
Environment international 126, 207-215, 2019
Greenhouse gas emissions and water footprints of typical dietary patterns in India
RF Green, EJM Joy, F Harris, S Agrawal, L Aleksandrowicz, J Hillier, ...
Science of the total environment 643, 1411-1418, 2018
The water use of Indian diets and socio-demographic factors related to dietary blue water footprint
F Harris, RF Green, EJM Joy, B Kayatz, A Haines, AD Dangour
Science of the Total Environment 587, 128-136, 2017
Dietary recommendations in Spain–affordability and environmental sustainability?
S González-García, RF Green, PF Scheelbeek, F Harris, AD Dangour
Journal of cleaner production 254, 120125, 2020
“More crop per drop”: Exploring India's cereal water use since 2005
B Kayatz, F Harris, J Hillier, T Adhya, C Dalin, D Nayak, RF Green, ...
Science of the total environment 673, 207-217, 2019
Future diets in India: A systematic review of food consumption projection studies
C Alae-Carew, FA Bird, S Choudhury, F Harris, L Aleksandrowicz, ...
Global Food Security 23, 182-190, 2019
Projected health effects of realistic dietary changes to address freshwater constraints in India: a modelling study
J Milner, EJM Joy, R Green, F Harris, L Aleksandrowicz, S Agrawal, ...
The Lancet Planetary Health 1 (1), e26-e32, 2017
What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis
S Choudhury, B Shankar, L Aleksandrowicz, M Tak, R Green, F Harris, ...
Global Food Security 24, 100332, 2020
The future of environmental sustainability labelling on food products
KA Brown, F Harris, C Potter, C Knai
The Lancet Planetary Health 4 (4), e137-e138, 2020
Water and agricultural transformation in India: A symbiotic relationship-I
M Shah, PS Vijayshankar, F Harris
Economic and Political Weekly 56 (29), 43-55, 2021
Trading water: virtual water flows through interstate cereal trade in India
F Harris, C Dalin, S Cuevas, L NR, T Adhya, EJM Joy, PFD Scheelbeek, ...
Environmental Research Letters 15 (12), 125005, 2020
Moving towards sustainable food systems: A review of Indian food policy budgets
KA Brown, NS Venkateshmurthy, C Law, F Harris, S Kadiyala, B Shankar, ...
Global Food Security 28, 100462, 2021
Sustainable food systems—a health perspective. Sustain Sci 13: 1505–1517
E Lindgren, F Harris, AD Dangour, A Gasparatos, M Hiramatsu, F Javadi, ...
The water footprint of diets: a global systematic review and meta-analysis. Adv. Nutr. 11, 375–386
F Harris, C Moss, EJM Joy, R Quinn, PFD Scheelbeek, AD Dangour, ...
Climate-related hazards and Indian food supply: Assessing the risk using recent historical data
F Harris, G Amarnath, EJM Joy, AD Dangour, RF Green
Global Food Security 33, 100625, 2022
Future Earth—linking research on health and environmental sustainability
A Haines, F Harris, F Kasuga, C Machalaba
BMJ 357, 2017
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