Jean C. Buzby
Jean C. Buzby
USDA Office of the Chief Economist, USDA Food Loss and Waste Liaison
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Postharvest losses and waste in developed and less developed countries: opportunities to improve resource use
RJ Hodges, JC Buzby, B Bennett
The Journal of Agricultural Science 149 (S1), 37-45, 2011
Total and per capita value of food loss in the United States
JC Buzby, J Hyman
Food policy 37 (5), 561-570, 2012
The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States
JC Buzby, H Farah-Wells, J Hyman
USDA-ERS Economic Information Bulletin, 2014
Bacterial foodborne disease: medical costs and productivity losses
JC Buzby, T Roberts, CTJ Lin, JM MacDonald
Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention
R Porat, A Lichter, LA Terry, R Harker, J Buzby
Postharvest biology and technology 139, 135-149, 2018
Economic costs and trade impacts of microbial foodborne ilness
JC Buzby, T Roberts
World health statistics quarterly 1997; 50 (1/2): 57-66, 1997
Differences between continuous and discrete contingent value estimates
RC Ready, JC Buzby, D Hu
Land Economics, 397-411, 1996
The value of retail‐and consumer‐level fruit and vegetable losses in the United States
JC Buzby, J Hyman, H Stewart, HF Wells
Journal of Consumer Affairs 45 (3), 492-515, 2011
The economics of enteric infections: human foodborne disease costs
JC Buzby, T Roberts
Gastroenterology 136 (6), 1851-1862, 2009
The national school lunch program: Background, trends, and issues
KL Ralston, C Newman, AL Clauson, JF Guthrie, JC Buzby
Dietary assessment of major trends in US food consumption, 1970-2005
HF Wells, JC Buzby
Salmonella cost estimate updated using FoodNet data
PD Frenzen, TL Riggs, JC Buzby, T Breuer, T Roberts, D Voetsch, ...
Food Review/National Food Review 22 (2), 10-15, 1999
Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data
JC Buzby, HF Wells, B Axtman, J Mickey
Measuring consumer benefits of food safety risk reductions
JC Buzby, JA Fox, RC Ready, SR Crutchfleld
Journal of Agricultural and Applied Economics 30 (1), 69-82, 1998
ERS updates US foodborne disease costs for seven pathogens
JC Buzby, T Roberts
Food Review/National Food Review 19 (3), 20-25, 1996
Food safety and product liability
JC Buzby, PD Frenzen
Food Policy 24 (6), 637-651, 1999
Contingent valuation in food policy analysis: a case study of a pesticide-residue risk reduction
JC Buzby, RC Ready, JR Skees
Journal of Agricultural and Applied Economics 27 (2), 613-625, 1995
Economic assessment of food safety regulations: The new approach to meat and poultry inspection
SR Crutchfield, JC Buzby, T Roberts, M Ollinger, CTJ Lin
Product liability and microbial foodborne illness
PD Frenzen, JC Buzby, B Rasco
Plate waste in school nutrition programs: Final report to Congress
JC Buzby, JJF Guthrie, F Assistance
Economic Research Service, US Dept. of Agriculture, 2002
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