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Jean C. Buzby
Jean C. Buzby
USDA Office of the Chief Economist, USDA Food Loss and Waste Liaison
Verified email at usda.gov
Title
Cited by
Cited by
Year
Postharvest losses and waste in developed and less developed countries: opportunities to improve resource use
RJ Hodges, JC Buzby, B Bennett
The Journal of Agricultural Science 149 (S1), 37-45, 2011
10242011
Total and per capita value of food loss in the United States
JC Buzby, J Hyman
Food policy 37 (5), 561-570, 2012
9382012
The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States
JC Buzby, H Farah-Wells, J Hyman
USDA-ERS Economic Information Bulletin, 2014
8892014
Bacterial foodborne disease: medical costs and productivity losses
JC Buzby, T Roberts, CTJ Lin, JM MacDonald
5071996
Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention
R Porat, A Lichter, LA Terry, R Harker, J Buzby
Postharvest biology and technology 139, 135-149, 2018
3542018
Economic costs and trade impacts of microbial foodborne ilness
JC Buzby, T Roberts
World health statistics quarterly 1997; 50 (1/2): 57-66, 1997
3451997
Differences between continuous and discrete contingent value estimates
RC Ready, JC Buzby, D Hu
Land Economics, 397-411, 1996
3121996
The value of retail‐and consumer‐level fruit and vegetable losses in the United States
JC Buzby, J Hyman, H Stewart, HF Wells
Journal of Consumer Affairs 45 (3), 492-515, 2011
2782011
The economics of enteric infections: human foodborne disease costs
JC Buzby, T Roberts
Gastroenterology 136 (6), 1851-1862, 2009
2702009
The national school lunch program: Background, trends, and issues
KL Ralston, C Newman, AL Clauson, JF Guthrie, JC Buzby
2402008
Dietary assessment of major trends in US food consumption, 1970-2005
HF Wells, JC Buzby
2332008
Salmonella cost estimate updated using FoodNet data
PD Frenzen, TL Riggs, JC Buzby, T Breuer, T Roberts, D Voetsch, ...
Food Review/National Food Review 22 (2), 10-15, 1999
2211999
Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data
JC Buzby, HF Wells, B Axtman, J Mickey
1992009
Measuring consumer benefits of food safety risk reductions
JC Buzby, JA Fox, RC Ready, SR Crutchfleld
Journal of Agricultural and Applied Economics 30 (1), 69-82, 1998
1941998
ERS updates US foodborne disease costs for seven pathogens
JC Buzby, T Roberts
Food Review/National Food Review 19 (3), 20-25, 1996
1801996
Food safety and product liability
JC Buzby, PD Frenzen
Food Policy 24 (6), 637-651, 1999
1661999
Contingent valuation in food policy analysis: a case study of a pesticide-residue risk reduction
JC Buzby, RC Ready, JR Skees
Journal of Agricultural and Applied Economics 27 (2), 613-625, 1995
1661995
Economic assessment of food safety regulations: The new approach to meat and poultry inspection
SR Crutchfield, JC Buzby, T Roberts, M Ollinger, CTJ Lin
1651997
Product liability and microbial foodborne illness
PD Frenzen, JC Buzby, B Rasco
1642001
Plate waste in school nutrition programs: Final report to Congress
JC Buzby, JJF Guthrie, F Assistance
Economic Research Service, US Dept. of Agriculture, 2002
1582002
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