| Inactivation of Salmonella, E. coli and Listeria monocytogenes in phosphate-buffered saline and apple juice by ultraviolet and heat treatments AA Gabriel, H Nakano Food control 20 (4), 443-446, 2009 | 145 | 2009 |
| Microbial inactivation in cloudy apple juice by multi-frequency Dynashock power ultrasound AA Gabriel Ultrasonics Sonochemistry 19 (2), 346-351, 2012 | 90 | 2012 |
| Antimicrobial efficacies of plant extracts and sodium nitrite against Clostridium botulinum H Cui, AA Gabriel, H Nakano Food Control 21 (7), 1030-1036, 2010 | 90 | 2010 |
| Inactivation of Escherichia coli O157: H7 and spoilage yeasts in germicidal UV-C-irradiated and heat-treated clear apple juice AA Gabriel Food Control 25 (2), 425-432, 2012 | 84 | 2012 |
| Estimation of water activity from pH and Brix values of some food products AA Gabriel Food chemistry 108 (3), 1106-1113, 2008 | 58 | 2008 |
| Microbiology of retail mung bean sprouts vended in public markets of National Capital Region, Philippines AA Gabriel, MC Berja, AMP Estrada, MGAA Lopez, JGB Nery, ... Food Control 18 (10), 1307-1313, 2007 | 51 | 2007 |
| Inactivation behaviors of foodborne microorganisms in multi-frequency power ultrasound-treated orange juice AA Gabriel Food Control 46, 189-196, 2014 | 43 | 2014 |
| Combinations of selected physical and chemical hurdles to inactivate Escherichia coli O157: H7 in apple and orange juices AA Gabriel Food Control 50, 722-728, 2015 | 42 | 2015 |
| Elimination of Salmonella enterica on common stainless steel food contact surfaces using UV-C and atmospheric pressure plasma jet AA Gabriel, MLP Ballesteros, LMD Rosario, RB Tumlos, HJ Ramos Food Control 86, 90-100, 2018 | 41 | 2018 |
| Atmospheric pressure plasma jet inactivation of Pseudomonas aeruginosa biofilms on stainless steel surfaces AA Gabriel, MCCF Ugay, MAT Siringan, LMD Rosario, RB Tumlos, ... Innovative food science & emerging technologies 36, 311-319, 2016 | 34 | 2016 |
| Influences of heating temperature, pH, and soluble solids on the decimal reduction times of acid-adapted and non-adapted Escherichia coli O157: H7 (HCIPH 96055) in a defined … AA Gabriel International journal of food microbiology 160 (1), 50-57, 2012 | 34 | 2012 |
| Effects of culture conditions on the subsequent heat inactivation of E. coli O157: H7 in apple juice AA Gabriel, H Nakano Food Control 22 (8), 1456-1460, 2011 | 33 | 2011 |
| Previous physicochemical stress exposures influence subsequent resistance of Escherichia coli O157: H7, Salmonella enterica, and Listeria monocytogenes to ultraviolet-C in … AA Gabriel International Journal of Food Microbiology 201, 7-16, 2015 | 31 | 2015 |
| Microbial quality of chlorine soaked mung bean seeds and sprouts AA Gabriel Food Science and Technology Research 11 (1), 95-100, 2005 | 28 | 2005 |
| Reference organism selection for microwave atmospheric pressure plasma jet treatment of young coconut liquid endosperm AA Gabriel, RPM Aba, DJL Tayamora, JCR Colambo, MAT Siringan, ... Food Control 69, 74-82, 2016 | 27 | 2016 |
| Previous stress exposures influence subsequent UV-C resistance of Salmonella enterica in coconut liquid endosperm EEC Estilo, AA Gabriel LWT 86, 139-147, 2017 | 26 | 2017 |
| Application of ultraviolet-C radiation to inactivate acid-and-desiccation stressed Salmonella enterica in young and mature coconut liquid endosperm mix beverage AA Gabriel, MLC Aguila, KAM Tupe Food Control 51, 425-432, 2015 | 26 | 2015 |
| Responses of E. coli O157: H7, L. monocytogenes 1/2 c and Salmonella enteritidis to pH, aw and temperature stress combinations AA Gabriel, H Nakano Food Control 21 (5), 644-650, 2010 | 26 | 2010 |
| Comparative resistances of selected spoilage and pathogenic bacteria in ultraviolet-C-treated, turbulent-flowing young coconut liquid endosperm AA Gabriel, JCR Colambo Food Control 69, 134-140, 2016 | 25 | 2016 |
| Development and validation of a predictive model for the influences of selected product and process variables on ascorbic acid degradation in simulated fruit juice AA Gabriel, JEC Cayabyab, AKL Tan, MLF Corook, EJO Ables, ... Food chemistry 177, 295-303, 2015 | 24 | 2015 |
