| Novel active food packaging films based on whey protein incorporated with seaweed extract: Development, characterization, and application in fresh poultry meat MA Andrade, CH Barbosa, VGL Souza, IM Coelhoso, J Reboleira, ... Coatings 11 (2), 229, 2021 | 54 | 2021 |
| Active edible packaging CH Barbosa, MA Andrade, F Vilarinho, AL Fernando, AS Silva Encyclopedia 1 (2), 360-370, 2021 | 35 | 2021 |
| Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging S Marino-Cortegoso, M Stanzione, MA Andrade, C Restuccia, ... Food Control 140, 109128, 2022 | 28 | 2022 |
| A new insight on cardoon: Exploring new uses besides cheese making with a view to zero waste CH Barbosa, MA Andrade, F Vilarinho, I Castanheira, AL Fernando, ... Foods 9 (5), 564, 2020 | 27 | 2020 |
| PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef MA Andrade, CH Barbosa, MA Cerqueira, AG Azevedo, C Barros, ... Food Packaging and Shelf Life 36, 101041, 2023 | 25 | 2023 |
| Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications MA Andrade, CH Barbosa, MA Shah, N Ahmad, F Vilarinho, K Khwaldia, ... Antioxidants 12 (1), 38, 2022 | 24* | 2022 |
| Industrial fruits by-products and their antioxidant profile: Can they be exploited for industrial food applications? CH Barbosa, MA Andrade, R Séndon, AS Silva, F Ramos, F Vilarinho, ... Foods 10 (2), 272, 2021 | 15 | 2021 |
| Extending high fatty foods shelf-life protecting from lipid oxidation and microbiological contamination: an approach using active packaging with pomegranate extract MA Andrade, PV Rodrigues, C Barros, V Cruz, AV Machado, CH Barbosa, ... Coatings 13 (1), 93, 2023 | 8 | 2023 |
| Industrial multi-fruits juices by-products: Total antioxidant capacity and phenolics profile by LC–MS/MS to ascertain their reuse potential MA Andrade, LR de Oliveira Torres, AS Silva, CH Barbosa, F Vilarinho, ... European Food Research and Technology 246, 2271-2282, 2020 | 7 | 2020 |
| Application of releasing systems in active packaging of meat products MA Andrade, CH Barbosa, RR Santos, F Vilarinho, AS Silva, F Ramos Releasing Systems in Active Food Packaging: Preparation and Applications …, 2022 | 5 | 2022 |
| LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat MA Andrade, CH Barbosa, S Mariño-Cortegoso, L Barbosa-Pereira, ... Foods 12 (13), 2450, 2023 | 4 | 2023 |
| Edible active coating systems for food purposes CH Barbosa, MA Andrade, F Vilarinho, AL Fernando, AS Silva Releasing Systems in Active Food Packaging: Preparation and Applications …, 2022 | 4 | 2022 |
| Packaging of fresh poultry meat with innovative and sustainable ZnO/pectin bionanocomposite films—a contribution to the bio and circular economy A Przybyszewska, CH Barbosa, F Pires, JRA Pires, C Rodrigues, S Galus, ... Coatings 13 (7), 1208, 2023 | 1 | 2023 |
| Active Edible Packaging. Encyclopedia 2021, 1, 360–370 CH Barbosa, MA Andrade, F Vilarinho, AL Fernando, AS Silva s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 1 | 2021 |
| Alimentos e suplementos alimentares contendo selénio: riscos e benefícios CHV Barbosa PQDT-Global, 2016 | 1 | 2016 |
| Extending beef meat shelf life: an approach using active food packaging with pomegranate extract and peels M Andrade, P Rodrigues, C Barros, V Cruz, A Machado, C Barbosa, ... Dare2change: Innovation-Driven Agrifood Business, 21 março 2023, 2023 | | 2023 |
| Antioxidant and antimicrobial properties of PLA based active packaging with pomegranate peels and extract M Andrade, P Rodrigues, C Barros, V Cruz, A Machado, C Barbosa, ... 2. ª Conferência Dare2change: Innovation-Driven Agrifood Business, 21 março 2023, 2023 | | 2023 |
| Effect of pomegranate peels and extract in barrier, optical and mechanical properties of polylactic acid-based active packaging M Andrade, F Vilarinho, P Rodrigues, C Barros, V Cruz, AV Machado, ... 2nd Dare2change: Innovation-Driven Agrifood Business, 21 março 2023, 2023 | | 2023 |
| Extending poultry meat shelf life through the application of Cyanara cardunculus L. leaf extracts C Barbosa, M Andrade, F Vilarinho, A Sanches Silva, AL Fernando 2nd Dare2change: Innovation-Driven Agrifood Business, 21 março 2023, 2023 | | 2023 |
| Exploring Cyanara cardunculus L. potential for the food industry: the antioxidant pattern C Barbosa, M Andrade, F Vilarinho, AL Fernando, A Sanches Silva 2. º Dare2change: Innovation-Driven Agrifood Business, 21 março 2023, 2023 | | 2023 |
