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- Jill J. McCluskeyWashington State UniversityVerified email at wsu.edu
- Maria AllóUniversity of Santiago de CompostelaVerified email at usc.es
- Rodolfo M. Nayga, Jr.Texas A&M UniversityVerified email at tamu.edu
- Wendy J. UmbergerUniversity of Adelaide, Centre for Global Food & ResourcesVerified email at adelaide.edu.au
- elena ojeaFuture Oceans Lab, CIM-Universidade de Vigo, SpainVerified email at uvigo.gal
- John LoomisProfessor, Colorado State UniversityVerified email at colostate.edu
- Azucena Gracia RoyoCentro de Investigación y Tecnología Agroalimentaria de AragónVerified email at cita-aragon.es
- R MittelhammerRegents Professor, Washington State UniversityVerified email at wsu.edu
- Xavier LabandeiraProfessor of Economics, University of VigoVerified email at uvigo.es
- Juan PicosProfessor of Forestry, University of VigoVerified email at uvigo.es
- Eva IglesiasUniversidad Politécnica de MadridVerified email at upm.es
- Richard S J TolUniversity of Sussex; Vrije U Amsterdam; Tinbergen Institute; CESifo; Payne InstituteVerified email at sussex.ac.uk
- Jay R. CorriganProfessor of Economics, Kenyon CollegeVerified email at kenyon.edu
- Matthew RousuDean and Professor of Economics, Sigmund Weis School of Business, Susquehanna UniversityVerified email at susqu.edu
- Gregory ColsonUniversity of GeorgiaVerified email at uga.edu
- Carola GrebitusArizona State UniversityVerified email at asu.edu
- Fernando Santos-MartínAssociate professor, Universidad Rey Juan Carlos, MadridVerified email at urjc.es
- Cristina Quintas SorianoUniversity of AlmeriaVerified email at ual.es
- Marina García-LlorenteLaboratorio Socio-Ecosistemas UAM; Colectivo FractalVerified email at uam.es
- Berta Martín-LópezLeuphana University of LüneburgVerified email at leuphana.de