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Alan Dangour
Alan Dangour
Verified email at lshtm.ac.uk - Homepage
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Cited by
Year
Burden of disease from inadequate water, sanitation and hygiene in low‐and middle‐income settings: a retrospective analysis of data from 145 countries
A Prüss‐Ustün, J Bartram, T Clasen, JM Colford Jr, O Cumming, V Curtis, ...
Tropical Medicine & International Health 19 (8), 894-905, 2014
12562014
Climate change and global food systems: potential impacts on food security and undernutrition
SS Myers, MR Smith, S Guth, CD Golden, B Vaitla, ND Mueller, ...
Annual review of public health 38, 259-277, 2017
8802017
Public health benefits of strategies to reduce greenhouse-gas emissions: overview and implications for policy makers
A Haines, AJ McMichael, KR Smith, I Roberts, J Woodcock, A Markandya, ...
The lancet 374 (9707), 2104-2114, 2009
7152009
Nutritional quality of organic foods: a systematic review
AD Dangour, SK Dodhia, A Hayter, E Allen, K Lock, R Uauy
The American journal of clinical nutrition 90 (3), 680-685, 2009
7012009
Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture
S Friel, AD Dangour, T Garnett, K Lock, Z Chalabi, I Roberts, A Butler, ...
The Lancet 374 (9706), 2016-2025, 2009
6782009
Nutrition in brain development and aging: role of essential fatty acids
R Uauy, AD Dangour
Nutrition reviews 64 (suppl_2), S24-S33, 2006
5912006
Interventions to improve water quality and supply, sanitation and hygiene practices, and their effects on the nutritional status of children
AD Dangour, L Watson, O Cumming, S Boisson, Y Che, Y Velleman, ...
Cochrane database of systematic reviews, 2013
5672013
The effect of rising food prices on food consumption: systematic review with meta-regression
R Green, L Cornelsen, AD Dangour, R Turner, B Shankar, M Mazzocchi, ...
Bmj 346, 2013
4522013
Omega 3 fatty acid for the prevention of cognitive decline and dementia
E Sydenham, AD Dangour, WS Lim
Cochrane Database of Systematic Reviews, 2012
3672012
Effect of 2-yn− 3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial
AD Dangour, E Allen, D Elbourne, N Fasey, AE Fletcher, P Hardy, ...
The American journal of clinical nutrition 91 (6), 1725-1732, 2010
3412010
Nutrition-related health effects of organic foods: a systematic review
AD Dangour, K Lock, A Hayter, A Aikenhead, E Allen, R Uauy
The American journal of clinical nutrition 92 (1), 203-210, 2010
2942010
Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation
SH Vetter, TB Sapkota, J Hillier, CM Stirling, JI Macdiarmid, ...
Agriculture, ecosystems & environment 237, 234-241, 2017
2542017
The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change
R Green, J Milner, AD Dangour, A Haines, Z Chalabi, A Markandya, ...
Climatic Change 129, 253-265, 2015
2452015
Effects of homocysteine lowering with B vitamins on cognitive aging: meta-analysis of 11 trials with cognitive data on 22,000 individuals
R Clarke, D Bennett, S Parish, S Lewington, M Skeaff, SJPM Eussen, ...
The American journal of clinical nutrition 100 (2), 657-666, 2014
2442014
Omega 3 fatty acid for the prevention of dementia
WS Lim, JK Gammack, JK Van Niekerk, A Dangour
Cochrane Database of Systematic Reviews, 2006
2402006
Effect of environmental changes on vegetable and legume yields and nutritional quality
PFD Scheelbeek, FA Bird, HL Tuomisto, R Green, FB Harris, EJM Joy, ...
Proceedings of the National Academy of Sciences 115 (26), 6804-6809, 2018
2132018
What happens to patterns of food consumption when food prices change? Evidence from a systematic review and meta‐analysis of food price elasticities globally
L Cornelsen, R Green, R Turner, AD Dangour, B Shankar, M Mazzocchi, ...
Health economics 24 (12), 1548-1559, 2015
1992015
Sustainable food systems—a health perspective
E Lindgren, F Harris, AD Dangour, A Gasparatos, M Hiramatsu, F Javadi, ...
Sustainability science 13, 1505-1517, 2018
1962018
Fat and fatty acid requirements and recommendations for infants of 0–2 years and children of 2–18 years
R Uauy, AD Dangour
Annals of nutrition & metabolism 55 (1/3), 76-96, 2009
1902009
Feeding the world healthily: the challenge of measuring the effects of agriculture on health
S Hawkesworth, AD Dangour, D Johnston, K Lock, N Poole, J Rushton, ...
Philosophical Transactions of the Royal Society B: Biological Sciences 365 …, 2010
1832010
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