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Kate Munden-Dixon
Kate Munden-Dixon
Change Machine
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Title
Cited by
Cited by
Year
Transitioning to sustainable agriculture requires growing and sustaining an ecologically skilled workforce
L Carlisle, M Montenegro de Wit, MS DeLonge, A Iles, A Calo, C Getz, ...
Frontiers in Sustainable Food Systems 3, 96, 2019
992019
Securing the future of US agriculture: The case for investing in new entry sustainable farmers
L Carlisle, MM De Wit, MS DeLonge, A Calo, C Getz, J Ory, ...
Elem Sci Anth 7, 17, 2019
912019
Food policy councils and local governments: Creating effective collaboration for food systems change
C Gupta, D Campbell, K Munden-Dixon, J Sowerwine, S Capps, ...
Journal of Agriculture, Food Systems, and Community Development 8 (B), 11-28, 2018
802018
What difference does income make for Community Supported Agriculture (CSA) members in California? Comparing lower-income and higher-income households
RE Galt, K Bradley, L Christensen, C Fake, K Munden-Dixon, N Simpson, ...
Agriculture and Human Values 34, 435-452, 2017
752017
The (un) making of “CSA people”: Member retention and the customization paradox in Community Supported Agriculture (CSA) in California
RE Galt, K Bradley, LO Christensen, K Munden-Dixon
Journal of Rural Studies 65, 172-185, 2019
562019
On-farm food loss: Farmer perspectives on food waste
D Campbell, K Munden-Dixon
The Journal of Extension 56 (3), 23, 2018
212018
An uncertain future: climate resilience of first-generation ranchers
K Munden-Dixon, K Tate, B Cutts, L Roche
The Rangeland Journal 41 (3), 189-196, 2018
182018
Retaining members of community supported agriculture (CSA) in California for economic sustainability: what characteristics affect retention rates?
RE Galt, J Van Soelen Kim, K Munden-Dixon, LO Christensen, K Bradley
Sustainability 11 (9), 2489, 2019
172019
Exploring member data for Community Supported Agriculture (CSA) in California: Comparisons of former and current CSA members
RE Galt, K Bradley, LO Christensen, K Munden-Dixon
Data in brief 21, 2082-2088, 2018
62018
& Press, D.(2019). Securing the future of US agriculture: The case for investing in new entry sustainable farmers
L Carlisle, MM De Wit, MS DeLonge, A Calo, C Getz, J Ory, ...
Elementa: Science of the Anthropocene 7, 0
5
UC Cooperative Extension study of California food policy councils
C Gupta, J Van Soelen Kim, J Sowerwine, G Feenstra, D Campbell, ...
University of California Agricultural and Natural Resources, 2018
42018
Is there farmer interest in food hubs in Georgia? a needs assessment survey
JW Gaskin, K Munden-Dixon, C Furman, M Beechuk
University of Georgia, 2013
42013
Assisting Small and Mid-Size Farmers to Increase Their Access to Markets: A Case Study of an Extension Program to Facilitate Food Hubs in Georgia
K Munden-Dixon, C Furman, J Gaskin, K Samples
The Journal of Extension 53 (4), 17, 2015
32015
Understanding Food Policy Councils: Lessons for Extension Partners.
G Feenstra, C Gupta, D Campbell, J Sowerwine, K Munden-Dixon
Journal of Extension 59 (3), 9, 2021
12021
Food hubs in Georgia: A baseline survey 2012
M Beechuk, JW Gaskin, K Munden-Dixon
University of Georgia, 2013
12013
New Ranchers, New Possibilities: First-generation Ranchers in California
K Munden-Dixon
University of California, Davis, 2019
2019
Food Policy Councils in California
K Gupta, C., Kim, J.V.S., Sowerwine, J., Feenstra, G., Campbell, D., Capps ...
University of California, 2018
2018
Food hubs in Georgia: A potential market for small-scale and midscale farms
LW Furman, C., J. Gaskin, F. Papavasiliou, K. Munden-Dixon, H. Kurtz
University of Georgia Extension Bulletin, 2018
2018
Growing livelihoods: Local food systems and community development
K Munden-Dixon
Community Development 48 (5), 712-713, 2017
2017
UC Cooperative Extension Study of California Food Policy Councils
K Gupta, C., Kim, J.V.S., Sowerwine, J., Feenstra, G., Campbell, D., Capps ...
https://asi.ucdavis.edu/sites/g/files/dgvnsk5751/files/inline-files …, 2017
2017
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