| The route to resource-efficient novel materials S Krohns, P Lunkenheimer, S Meissner, A Reller, B Gleich, A Rathgeber, ... Nature materials 10 (12), 899-901, 2011 | 215 | 2011 |
| Calculation of external climate costs for food highlights inadequate pricing of animal products M Pieper, A Michalke, T Gaugler Nature communications 11 (1), 6117, 2020 | 102 | 2020 |
| Design of an endpoint indicator for mineral resource supply risks in life cycle sustainability assessment: The case of Li‐ion batteries J Santillán‐Saldivar, T Gaugler, C Helbig, A Rathgeber, G Sonnemann, ... Journal of Industrial Ecology 25 (4), 1051-1062, 2021 | 25 | 2021 |
| Global climate impacts of agriculture: A meta-regression analysis of food production T Gaugler, S Stoeckl, AW Rathgeber Journal of cleaner production 276, 122575, 2020 | 24 | 2020 |
| True cost accounting in agri-food networks: A German case study on informational campaigning and responsible implementation A Michalke, L Stein, R Fichtner, T Gaugler, S Stoll-Kleemann Sustainability Science 17 (6), 2269-2285, 2022 | 21 | 2022 |
| Was kosten uns lebensmittel wirklich? Ansätze zur internalisierung externer effekte der landwirtschaft am beispiel stickstoff T Gaugler, A Michalke GAIA-Ecological Perspectives for Science and Society 26 (2), 156-157, 2017 | 14 | 2017 |
| True cost accounting of organic and conventional food production A Michalke, S Köhler, L Messmann, A Thorenz, A Tuma, T Gaugler Journal of Cleaner Production 408, 137134, 2023 | 13 | 2023 |
| What drives resource prices? A qualitative review with recommendations for further development of the Hotelling model T Gaugler Mineral Economics 28, 37-51, 2015 | 13 | 2015 |
| Influencing factors for sustainable dietary transformation—A case study of German food consumption N Seubelt, A Michalke, T Gaugler Foods 11 (2), 227, 2022 | 11 | 2022 |
| The" insurance effect": how to increase the investment amount in green buildings-a model-based approach to reduce the energy efficiency gap. HU Buhl, T Gaugler, P Mette Environmental Engineering & Management Journal (EEMJ) 17 (7), 2018 | 9 | 2018 |
| Ein Virus verändert unser Weltverhältnis F Tretter, T Gaugler, C Bieling, C Tretter, E Underberg, G Harrer-Puchner, ... GAIA-Ecological Perspectives for Science and Society 29 (2), 83-87, 2020 | 8 | 2020 |
| How much is the dish?–Was kosten uns Lebensmittel wirklich? A Michalke, F Fitzer, M Pieper, N Kohlschütter, T Gaugler | 7 | 2019 |
| Calculation of external climate costs for food highlights inadequate pricing of animal products. Nat Commun 11: 6117 M Pieper, A Michalke, T Gaugler | 6 | 2020 |
| Determining the optimal investment amount of an intelligent house-potentials of information and technology to combine ecology and economy HU Buhl, T Gaugler, P Mette | 6 | 2011 |
| Dietary change and land use change: Assessing preventable climate and biodiversity damage due to meat consumption in Germany M Hentschl, A Michalke, M Pieper, T Gaugler, S Stoll-Kleemann Sustainability Science, 1-17, 2023 | 4 | 2023 |
| Digitalisierung und Nachhaltigkeit: humanökologische Aspekte F Tretter, C Reichel, T Gaugler GAIA-Ecological Perspectives for Science and Society 29 (2), 132-133, 2020 | 4 | 2020 |
| A virus changes our relationship to the world F Tretter, T Gaugler, C Bieling, C Tretter, E Underberg, G Harrer-Puchner, ... | 4 | 2020 |
| Studienfinanzierung in Deutschland: Potenziale und Risiken für Finanzdienstleister K Braunwarth, HU Buhl, T Gaugler, N Kreyer Schmalenbachs Zeitschrift für betriebswirtschaftliche Forschung 59, 775-808, 2007 | 4 | 2007 |
| Systemökologie resilienter Ernährung von Ballungsgebieten: Bedarf und Potenzial einer nachhaltigen Landwirtschaft F Tretter, T Gaugler, C Reichel, E Underberg, G Harrer-Puchner, ... GAIA-Ecological Perspectives for Science and Society 30 (2), 129-131, 2021 | 3 | 2021 |
| Abschlussbericht zum Forschungsprojekt How much is the dish?-True Cost Accounting von Umweltfolgekosten und „wahre Preisschilder “in Deutschland A Michalke, T Gaugler, S Stoll-Kleemann | 3 | 2020 |
