| Eroding the Community in Community Supported Agriculture (CSA): Competition's Effects in Alternative Food Networks in C alifornia RE Galt, K Bradley, L Christensen, J Van Soelen Kim, R Lobo Sociologia Ruralis 56 (4), 491-512, 2016 | 83 | 2016 |
| Transformative food systems education in a land-grant college of agriculture: The importance of learner-centered inquiries RE Galt, D Parr, J Van Soelen Kim, J Beckett, M Lickter, H Ballard Agriculture and Human Values 30 (1), 129-142, 2013 | 83 | 2013 |
| Food policy councils and local governments: Creating effective collaboration for food systems change C Gupta, D Campbell, K Munden-Dixon, J Sowerwine, S Capps, ... Journal of Agriculture, Food Systems, and Community Development 8 (B), 11-28, 2018 | 80 | 2018 |
| What difference does income make for Community Supported Agriculture (CSA) members in California? Comparing lower-income and higher-income households RE Galt, K Bradley, L Christensen, C Fake, K Munden-Dixon, N Simpson, ... Agriculture and Human Values 34, 435-452, 2017 | 75 | 2017 |
| Value chains for sustainable procurement in large school districts: Fostering partnerships DS Conner, A Nowak, JA Berkenkamp, GW Feenstra, J Van Soelen Kim, ... Journal of Agriculture, Food Systems, and Community Development 1 (4), 55-68, 2011 | 59 | 2011 |
| Retaining members of community supported agriculture (CSA) in California for economic sustainability: what characteristics affect retention rates? RE Galt, J Van Soelen Kim, K Munden-Dixon, LO Christensen, K Bradley Sustainability 11 (9), 2489, 2019 | 18 | 2019 |
| Context Matters: Visioning a Food Hub in Yolo and Solano Counties D Boule, G Hubert, A Jensen, A Kull, J Van Soelen Kim, C Marshall, ... Davis: UC Davis, 2011 | 11 | 2011 |
| Perspectives from the Field: Adaptions in CSA Models in Response to Changing Times in the US D Smith, W Wang, L Chase, H Estrin, J Van Soelen Kim Sustainability 11 (11), 3115, 2019 | 7 | 2019 |
| UC Cooperative Extension study of California food policy councils C Gupta, J Van Soelen Kim, J Sowerwine, G Feenstra, D Campbell, ... University of California Agricultural and Natural Resources, 2018 | 4 | 2018 |
| School Food Learning Lab in Saint Paul, Minnesota: A Case Study of Procurement Change in Action G Feenstra, J Van Soelen Kim, J Ohmart, D Conner, G Abate New York, New York, 2011 | 4 | 2011 |
| A preliminary assessment of food policy obstacles in California’s produce recovery networks C Chiarella, Y Lamoureaux, AAF Pires, R Surls, R Bennaton, ... Agriculture and Human Values 40 (3), 1239-1258, 2023 | 1 | 2023 |
| The impact of COVID-19 on CalFresh and Market Match spending at farmers markets J Van Soelen Kim, Y Lamoureaux, S Garcia, S Grady, V Koundinya, ... California Agriculture 77 (3-4), 2023 | | 2023 |
| Urban agriculture in California: Lessons learned from an urban farmer workshop series RA Surls, R Bennaton, GW Feenstra, RE Lobo, AF Pires, J Sowerwine, ... California Agriculture 77 (2), 2023 | | 2023 |
| Using participatory research to expand the customer base of farmers markets G Feenstra, J Van Soelen Kim, P Leff, S Grady, S Sullivan, S Garcia | | 2020 |
| What difference does income make for Community Supported Agriculture members in California? Comparing lower-income and higher-income households J Van Soelen Kim, R Surls, N Simpson, K Munden-Dixon, C Fake, ... | | 2017 |
Ryan E. GaltProfessor, Department of Human Ecology, University of California, DavisVerified email at ucdavis.edu
