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Jessica Fanzo
Jessica Fanzo
Other namesJess Fanzo, Jessica C Fanzo
Professor of Climate & Food, Columbia University's Climate School
Verified email at columbia.edu - Homepage
Title
Cited by
Cited by
Year
World Health Statistics 2016 [OP]: Monitoring Health for the Sustainable Development Goals (SDGs)
World Health Organization
World Health Organization, 2016
16950*2016
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ...
The lancet 393 (10170), 447-492, 2019
82372019
Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019
CJL Murray, AY Aravkin, P Zheng, C Abbafati, KM Abbas, ...
The lancet 396 (10258), 1223-1249, 2020
50352020
Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
A Afshin, PJ Sur, KA Fay, L Cornaby, G Ferrara, JS Salama, EC Mullany, ...
The lancet 393 (10184), 1958-1972, 2019
44352019
Options for keeping the food system within environmental limits
M Springmann, M Clark, D Mason-D’Croz, K Wiebe, BL Bodirsky, ...
Nature 562 (7728), 519-525, 2018
25312018
Five insights from the Global Burden of Disease Study 2019
GBDV Collaborators
Lancet 396, 1135–59, 2020
579*2020
Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental …
JL Johnston, JC Fanzo, B Cogill
Advances in nutrition 5 (4), 418-429, 2014
5392014
Measuring progress from 1990 to 2017 and projecting attainment to 2030 of the health-related Sustainable Development Goals for 195 countries and territories: a systematic …
R Lozano, N Fullman, D Abate, SM Abay, C Abbafati, N Abbasi, ...
The lancet 392 (10159), 2091-2138, 2018
4782018
The role of food and nutrition system approaches in tackling hidden hunger
F Burchi, J Fanzo, E Frison
International journal of environmental research and public health 8 (2), 358-373, 2011
4142011
2018 Global Nutrition Report: Shining a light to spur action on nutrition
J Fanzo, C Hawkes, E Udomkesmalee, A Afshin, L Allemandi, O Assery, ...
Bristol, UK: Development Initiatives, 2018
3672018
Production and supply of high‐quality food protein for human consumption: sustainability, challenges, and innovations
G Wu, J Fanzo, DD Miller, P Pingali, M Post, JL Steiner, ...
Annals of the New York Academy of Sciences 1321 (1), 1-19, 2014
3162014
Food environment typology: advancing an expanded definition, framework, and methodological approach for improved characterization of wild, cultivated, and built food …
SM Downs, S Ahmed, J Fanzo, A Herforth
Foods 9 (4), 532, 2020
2932020
Aquatic foods to nourish nations
CD Golden, JZ Koehn, A Shepon, S Passarelli, CM Free, DF Viana, ...
Nature 598 (7880), 315-320, 2021
2902021
The effect of climate change across food systems: Implications for nutrition outcomes
J Fanzo, C Davis, R McLaren, J Choufani
Global food security 18, 12-19, 2018
2772018
Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence
RS DeFries, J Fanzo, P Mondal, R Remans, SA Wood
Environmental research letters 12 (3), 033001, 2017
2582017
Nutrition and food systems
A HLPE
Rome: HLPE, 2017
252*2017
Addressing chronic malnutrition through multi-sectoral, sustainable approaches: a review of the causes and consequences
K Reinhardt, J Fanzo
Frontiers in nutrition 1, 13, 2014
2522014
Seven food system metrics of sustainable nutrition security
D Gustafson, A Gutman, W Leet, A Drewnowski, J Fanzo, J Ingram
Sustainability 8 (3), 196, 2016
2392016
Diversifying food and diets: using agricultural biodiversity to improve nutrition and health
J Fanzo, D Hunter, T Borelli, F Mattei
Routledge, 2013
2382013
The Global Nutrition Report 2014: Actions and Accountability to Accelerate the World's Progress on Nutrition
L Haddad, E Achadi, MA Bendech, A Ahuja, K Bhatia, Z Bhutta, ...
The Journal of nutrition 145 (4), 663-671, 2015
2262015
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Articles 1–20