Friederike Ziegler
Friederike Ziegler
RISE Research Institutes of Sweden, Agrifood and Bioscience
Verified email at
Cited by
Cited by
Not all salmon are created equal: life cycle assessment (LCA) of global salmon farming systems
N Pelletier, P Tyedmers, U Sonesson, A Scholz, F Ziegler, A Flysjo, ...
Environmental science & technology 43 (23), 8730-8736, 2009
Environmental performance of blue foods
JA Gephart, PJG Henriksson, RWR Parker, A Shepon, KD Gorospe, ...
Nature 597 (7876), 360-365, 2021
Life cycle assessment of frozen cod fillets including fishery-specific environmental impacts
F Ziegler, P Nilsson, B Mattsson, Y Walther
The International Journal of Life Cycle Assessment 8, 39-47, 2003
Impact categories for life cycle assessment research of seafood production systems: review and prospectus
NL Pelletier, NW Ayer, PH Tyedmers, SA Kruse, A Flysjo, G Robillard, ...
The International Journal of Life Cycle Assessment 12, 414-421, 2007
The potential of future foods for sustainable and healthy diets
A Parodi, A Leip, IJM De Boer, PM Slegers, F Ziegler, EHM Temme, ...
Nature Sustainability 1 (12), 782-789, 2018
The carbon footprint of Norwegian seafood products on the global seafood market
F Ziegler, U Winther, ES Hognes, A Emanuelsson, V Sund, H Ellingsen
Journal of Industrial Ecology 17 (1), 103-116, 2013
Carbon footprint and energy use of Norwegian seafood products
U Winther, F Ziegler, ES Hognes, A Emanuelsson, V Sund, H Ellingsen
SINTEF Fisheries and Aquaculture Report 91, 2009
Eco-labelling of wild-caught seafood products
M Thrane, F Ziegler, U Sonesson
Journal of Cleaner Production 17 (3), 416-423, 2009
Emissions from fuel combustion in Swedish cod fishery
F Ziegler, PA Hansson
Journal of Cleaner Production 11 (3), 303-314, 2003
Environmental life cycle assessment of Norway lobster (Nephrops norvegicus) caught along the Swedish west coast by creels and conventional trawls—LCA …
F Ziegler, D Valentinsson
The International Journal of Life Cycle Assessment 13, 487-497, 2008
Combined climate and nutritional performance of seafoods
E Hallström, K Bergman, K Mifflin, R Parker, P Tyedmers, M Troell, ...
Journal of cleaner production 230, 402-411, 2019
Environmentally-friendly food processing
B Mattsson, U Sonesson
Woodhead publishing, 2003
Expanding the concept of sustainable seafood using Life Cycle Assessment
F Ziegler, S Hornborg, BS Green, OR Eigaard, AK Farmery, L Hammar, ...
Fish and Fisheries 17 (4), 1073-1093, 2016
Food production and emissions of greenhouse gases: an overview of the climate impact of different product groups
U Sonesson, J Davis, F Ziegler
SIK Institutet för livsmedel och bioteknik, 2010
Extended life cycle assessment of southern pink shrimp products originating in Senegalese artisanal and industrial fisheries for export to Europe
F Ziegler, A Emanuelsson, JL Eichelsheim, A Flysjö, V Ndiaye, M Thrane
Journal of Industrial Ecology 15 (4), 527-538, 2011
Reframing the sustainable seafood narrative
MF Tlusty, P Tyedmers, M Bailey, F Ziegler, PJG Henriksson, C Béné, ...
Global Environmental Change 59, 101991, 2019
Spatial distribution of fishing effort in relation to seafloor habitats in the Kattegat, a GIS analysis
P Nilsson, F Ziegler
Aquatic conservation 17 (4), 421-440, 2007
Accounting for overfishing in life cycle assessment: new impact categories for biotic resource use
A Emanuelsson, F Ziegler, L Pihl, M Sköld, U Sonesson
The International Journal of Life Cycle Assessment 19, 1156-1168, 2014
Stock size matters more than vessel size: the fuel efficiency of Swedish demersal trawl fisheries 2002–2010
F Ziegler, S Hornborg
Marine Policy 44, 72-81, 2014
Greenhouse gas emissions of Norwegian seafood products in 2017
U Winther, ES Hognes, S Jafarzadeh, F Ziegler
SINTEF Ocean, 2020
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