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Friederike Ziegler
Friederike Ziegler
RISE Research Institutes of Sweden, Agrifood and Bioscience
Verified email at ri.se
Title
Cited by
Cited by
Year
Environmental performance of blue foods
JA Gephart, PJG Henriksson, RWR Parker, A Shepon, KD Gorospe, ...
Nature 597 (7876), 360-365, 2021
4572021
Not all salmon are created equal: life cycle assessment (LCA) of global salmon farming systems
N Pelletier, P Tyedmers, U Sonesson, A Scholz, F Ziegler, A Flysjo, ...
Environmental science & technology 43 (23), 8730-8736, 2009
3992009
The potential of future foods for sustainable and healthy diets
A Parodi, A Leip, IJM De Boer, PM Slegers, F Ziegler, EHM Temme, ...
Nature Sustainability 1 (12), 782-789, 2018
3202018
Impact categories for life cycle assessment research of seafood production systems: review and prospectus
NL Pelletier, NW Ayer, PH Tyedmers, SA Kruse, A Flysjo, G Robillard, ...
The International Journal of Life Cycle Assessment 12, 414-421, 2007
2542007
Life cycle assessment of frozen cod fillets including fishery-specific environmental impacts
F Ziegler, P Nilsson, B Mattsson, Y Walther
The International Journal of Life Cycle Assessment 8, 39-47, 2003
2532003
The carbon footprint of Norwegian seafood products on the global seafood market
F Ziegler, U Winther, ES Hognes, A Emanuelsson, V Sund, H Ellingsen
Journal of Industrial Ecology 17 (1), 103-116, 2013
2182013
Eco-labelling of wild-caught seafood products
M Thrane, F Ziegler, U Sonesson
Journal of Cleaner Production 17 (3), 416-423, 2009
1942009
Emissions from fuel combustion in Swedish cod fishery
F Ziegler, PA Hansson
Journal of Cleaner Production 11 (3), 303-314, 2003
1752003
Combined climate and nutritional performance of seafoods
E Hallström, K Bergman, K Mifflin, R Parker, P Tyedmers, M Troell, ...
Journal of cleaner production 230, 402-411, 2019
1502019
Food production and emissions of greenhouse gases: an overview of the climate impact of different product groups
U Sonesson, J Davis, F Ziegler
SIK Institutet för livsmedel och bioteknik, 2010
1472010
Environmental life cycle assessment of Norway lobster (Nephrops norvegicus) caught along the Swedish west coast by creels and conventional trawls—LCA …
F Ziegler, D Valentinsson
The International Journal of Life Cycle Assessment 13, 487-497, 2008
1432008
Expanding the concept of sustainable seafood using Life Cycle Assessment
F Ziegler, S Hornborg, BS Green, OR Eigaard, AK Farmery, L Hammar, ...
Fish and Fisheries 17 (4), 1073-1093, 2016
1242016
Environmentally-friendly food processing
B Mattsson, U Sonesson
Woodhead publishing, 2003
1102003
Reframing the sustainable seafood narrative
MF Tlusty, P Tyedmers, M Bailey, F Ziegler, PJG Henriksson, C Béné, ...
Global Environmental Change 59, 101991, 2019
922019
Greenhouse gas emissions of Norwegian seafood products in 2017
U Winther, ES Hognes, S Jafarzadeh, F Ziegler
SINTEF Ocean, 2020
902020
Extended life cycle assessment of southern pink shrimp products originating in Senegalese artisanal and industrial fisheries for export to Europe
F Ziegler, A Emanuelsson, JL Eichelsheim, A Flysjö, V Ndiaye, M Thrane
Journal of Industrial Ecology 15 (4), 527-538, 2011
862011
Assessing seafood nutritional diversity together with climate impacts informs more comprehensive dietary advice
M Bianchi, E Hallström, RWR Parker, K Mifflin, P Tyedmers, F Ziegler
Communications Earth & Environment 3 (1), 188, 2022
832022
Spatial distribution of fishing effort in relation to seafloor habitats in the Kattegat, a GIS analysis
P Nilsson, F Ziegler
Aquatic Conservation: Marine and Freshwater Ecosystems 17 (4), 421-440, 2007
802007
Comparing life cycle assessment (LCA) of salmonid aquaculture production systems: Status and perspectives
G Philis, F Ziegler, LC Gansel, MD Jansen, EO Gracey, A Stene
Sustainability 11 (9), 2517, 2019
772019
Accounting for overfishing in life cycle assessment: new impact categories for biotic resource use
A Emanuelsson, F Ziegler, L Pihl, M Sköld, U Sonesson
The International Journal of Life Cycle Assessment 19, 1156-1168, 2014
762014
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