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Not all salmon are created equal: life cycle assessment (LCA) of global salmon farming systems N Pelletier, P Tyedmers, U Sonesson, A Scholz, F Ziegler, A Flysjo, ... Environmental science & technology 43 (23), 8730-8736, 2009 | 399 | 2009 |
The potential of future foods for sustainable and healthy diets A Parodi, A Leip, IJM De Boer, PM Slegers, F Ziegler, EHM Temme, ... Nature Sustainability 1 (12), 782-789, 2018 | 320 | 2018 |
Impact categories for life cycle assessment research of seafood production systems: review and prospectus NL Pelletier, NW Ayer, PH Tyedmers, SA Kruse, A Flysjo, G Robillard, ... The International Journal of Life Cycle Assessment 12, 414-421, 2007 | 254 | 2007 |
Life cycle assessment of frozen cod fillets including fishery-specific environmental impacts F Ziegler, P Nilsson, B Mattsson, Y Walther The International Journal of Life Cycle Assessment 8, 39-47, 2003 | 253 | 2003 |
The carbon footprint of Norwegian seafood products on the global seafood market F Ziegler, U Winther, ES Hognes, A Emanuelsson, V Sund, H Ellingsen Journal of Industrial Ecology 17 (1), 103-116, 2013 | 218 | 2013 |
Eco-labelling of wild-caught seafood products M Thrane, F Ziegler, U Sonesson Journal of Cleaner Production 17 (3), 416-423, 2009 | 194 | 2009 |
Emissions from fuel combustion in Swedish cod fishery F Ziegler, PA Hansson Journal of Cleaner Production 11 (3), 303-314, 2003 | 175 | 2003 |
Combined climate and nutritional performance of seafoods E Hallström, K Bergman, K Mifflin, R Parker, P Tyedmers, M Troell, ... Journal of cleaner production 230, 402-411, 2019 | 150 | 2019 |
Food production and emissions of greenhouse gases: an overview of the climate impact of different product groups U Sonesson, J Davis, F Ziegler SIK Institutet för livsmedel och bioteknik, 2010 | 147 | 2010 |
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Expanding the concept of sustainable seafood using Life Cycle Assessment F Ziegler, S Hornborg, BS Green, OR Eigaard, AK Farmery, L Hammar, ... Fish and Fisheries 17 (4), 1073-1093, 2016 | 124 | 2016 |
Environmentally-friendly food processing B Mattsson, U Sonesson Woodhead publishing, 2003 | 110 | 2003 |
Reframing the sustainable seafood narrative MF Tlusty, P Tyedmers, M Bailey, F Ziegler, PJG Henriksson, C Béné, ... Global Environmental Change 59, 101991, 2019 | 92 | 2019 |
Greenhouse gas emissions of Norwegian seafood products in 2017 U Winther, ES Hognes, S Jafarzadeh, F Ziegler SINTEF Ocean, 2020 | 90 | 2020 |
Extended life cycle assessment of southern pink shrimp products originating in Senegalese artisanal and industrial fisheries for export to Europe F Ziegler, A Emanuelsson, JL Eichelsheim, A Flysjö, V Ndiaye, M Thrane Journal of Industrial Ecology 15 (4), 527-538, 2011 | 86 | 2011 |
Assessing seafood nutritional diversity together with climate impacts informs more comprehensive dietary advice M Bianchi, E Hallström, RWR Parker, K Mifflin, P Tyedmers, F Ziegler Communications Earth & Environment 3 (1), 188, 2022 | 83 | 2022 |
Spatial distribution of fishing effort in relation to seafloor habitats in the Kattegat, a GIS analysis P Nilsson, F Ziegler Aquatic Conservation: Marine and Freshwater Ecosystems 17 (4), 421-440, 2007 | 80 | 2007 |
Comparing life cycle assessment (LCA) of salmonid aquaculture production systems: Status and perspectives G Philis, F Ziegler, LC Gansel, MD Jansen, EO Gracey, A Stene Sustainability 11 (9), 2517, 2019 | 77 | 2019 |
Accounting for overfishing in life cycle assessment: new impact categories for biotic resource use A Emanuelsson, F Ziegler, L Pihl, M Sköld, U Sonesson The International Journal of Life Cycle Assessment 19, 1156-1168, 2014 | 76 | 2014 |