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Kynda Curtis
Kynda Curtis
Professor and Extension Specialist, Utah State University
Verified email at usu.edu
Title
Cited by
Cited by
Year
Consumer attitudes toward genetically modified foods in Beijing, China
Q Li, KR Curtis, JJ McCluskey, TI Wahl
AgBioForum, 2002
3002002
Consumer acceptance of genetically modified food products in the developing world
KR Curtis, TI Wahl, JJ McCluskey
2562003
Consumer preferences for western-style convenience foods in China
KR Curtis, JJ McCluskey
China Economic Review 18 (1), 1-14, 2007
1242007
Direct marketing local food to chefs: Chef preferences and perceived obstacles
KR Curtis, MW Cowee
Journal of food distribution research 40 (2), 26-36, 2009
1202009
Who attends farmers’ markets and why? Understanding consumers and their motivations
JD Gumirakiza, KR Curtis, RC Bosworth
International Food and Agribusiness Management Review 17 (2), 65-82, 2014
992014
Conducting market research using primary data
KR Curtis
Assessment and Strategy Development for Agriculture, 2008
762008
Differences in global risk perceptions of biotechnology and the political economy of the media
KR Curtis, JJ McCluskey, JFM Swinnen
International Journal of Global Environmental Issues 8 (1-2), 77-89, 2008
522008
Marketing local foods to gourmet restaurants: A multi-method assessment
KR Curtis, MW Cowee, M Havercamp, R Morris
The Journal of Extension 46 (6), 11, 2008
422008
Genetically modified food market participation and consumer risk perceptions: a cross‐country comparison
KR Curtis, K Moeltner
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2006
422006
Food and agricultural tourism: Theory and best practice
SL Slocum, KR Curtis
Routledge, 2017
412017
Consumer preferences and willingness to pay for bundled fresh produce claims at farmers’ markets
JD Gumirakiza, KR Curtis, R Bosworth
Journal of food products marketing 23 (1), 61-79, 2017
322017
An assessment of market strategies for small-scale produce growers
MK Kim, KR Curtis, I Yeager
International Food and Agribusiness Management Review 17 (3), 187-204, 2014
312014
The effect of consumer risk perceptions on the propensity to purchase genetically modified foods in Romania
KR Curtis, K Moeltner
Agribusiness: an international journal 23 (2), 263-278, 2007
312007
Buying local: Diverging consumer motivations and concerns
KR Curtis, MW Cowee
Journal of Agribusiness 29 (1), 2011
272011
Using Extension fieldwork to incorporate experiential learning into university coursework
K Curtis, J Mahon
Journal of Extension 48 (2), 1-8, 2010
262010
Consumer preferences for meat attributes
KR Curtis, MW Cowee, SR Lewis, TR Harris
USA: Internal publication of University of Nevada, 2006
262006
Organic wheat products and consumer choice: A market segmentation analysis
T Drugova, KR Curtis, SB Akhundjanov
British Food Journal 122 (7), 2341-2358, 2020
252020
Food consumption, attitude, and behavioral change among CSA members: a northern Utah case study
KR Curtis, K Allen, RA Ward
Journal of Food Distribution Research 46 (2), 3-16, 2015
252015
Is organic certification important to farmers’ market shoppers or is eco-friendly enough?
KR Curtis, T Drugova, T Knudsen, J Reeve, R Ward
HortScience 55 (11), 1822-1831, 2020
232020
The role of sustainability certification programs in reducing food waste in tourism
KR Curtis, SL Slocum
Journal of Developments in Sustainable Agriculture 11 (1), 1-7, 2016
222016
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