Follow
Kynda Curtis
Kynda Curtis
Professor and Extension Specialist, Utah State University
Verified email at usu.edu
Title
Cited by
Cited by
Year
Consumer attitudes toward genetically modified foods in Beijing, China
Q Li, KR Curtis, JJ McCluskey, TI Wahl
AgBioForum, 2002
3102002
Consumer acceptance of genetically modified food products in the developing world
KR Curtis, TI Wahl, JJ McCluskey
2602003
Direct marketing local food to chefs: Chef preferences and perceived obstacles
KR Curtis, MW Cowee
Journal of food distribution research 40 (2), 26-36, 2009
1282009
Consumer preferences for western-style convenience foods in China
KR Curtis, JJ McCluskey
China Economic Review 18 (1), 1-14, 2007
1252007
Who attends farmers’ markets and why? Understanding consumers and their motivations
JD Gumirakiza, KR Curtis, RC Bosworth
International Food and Agribusiness Management Review 17 (2), 65-82, 2014
1022014
Conducting market research using primary data
KR Curtis
Assessment and Strategy Development for Agriculture, 2008
812008
Differences in global risk perceptions of biotechnology and the political economy of the media
KR Curtis, JJ McCluskey, JFM Swinnen
International Journal of Global Environmental Issues 8 (1-2), 77-89, 2008
542008
Food and agricultural tourism: Theory and best practice
S Slocum, K Curtis
Routledge, 2017
462017
Marketing local foods to gourmet restaurants: A multi-method assessment
KR Curtis, MW Cowee, M Havercamp, R Morris
The Journal of Extension 46 (6), 11, 2008
432008
Genetically modified food market participation and consumer risk perceptions: a cross‐country comparison
KR Curtis, K Moeltner
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2006
412006
Consumer preferences and willingness to pay for bundled fresh produce claims at farmers’ markets
JD Gumirakiza, KR Curtis, R Bosworth
Journal of food products marketing 23 (1), 61-79, 2017
362017
An assessment of market strategies for small-scale produce growers
MK Kim, KR Curtis, I Yeager
International Food and Agribusiness Management Review 17 (3), 187-204, 2014
332014
The effect of consumer risk perceptions on the propensity to purchase genetically modified foods in Romania
KR Curtis, K Moeltner
Agribusiness: An International Journal 23 (2), 263-278, 2007
322007
Is organic certification important to farmers’ market shoppers or is eco-friendly enough?
KR Curtis, T Drugova, T Knudsen, J Reeve, R Ward
HortScience 55 (11), 1822-1831, 2020
282020
Organic wheat products and consumer choice: A market segmentation analysis
T Drugova, KR Curtis, SB Akhundjanov
British Food Journal 122 (7), 2341-2358, 2020
282020
Buying local: diverging consumer motivations and concerns.
KR Curtis, MW Cowee
282011
Using Extension fieldwork to incorporate experiential learning into university coursework
K Curtis, J Mahon
Journal of Extension 48 (2), 1-8, 2010
262010
Consumer preferences for meat attributes
KR Curtis, MW Cowee, SR Lewis, TR Harris
USA: Internal publication of University of Nevada, 2006
262006
The role of sustainability certification programs in reducing food waste in tourism
KR Curtis, SL Slocum
Journal of Developments in Sustainable Agriculture 11 (1), 1-7, 2016
252016
Food consumption, attitude, and behavioral change among CSA members: a northern Utah case study
KR Curtis, K Allen, RA Ward
Journal of Food Distribution Research 46 (2), 3-16, 2015
252015
The system can't perform the operation now. Try again later.
Articles 1–20