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markus schermer
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Building food democracy: Exploring civic food networks and newly emerging forms of food citizenship
H Renting, M Schermer, A Rossi
The International Journal of Sociology of Agriculture and Food 19 (3), 289-307, 2012
7152012
Stakeholder perceptions of grassland ecosystem services in relation to knowledge on soil fertility and biodiversity
P Lamarque, U Tappeiner, C Turner, M Steinbacher, RD Bardgett, ...
Regional environmental change 11, 791-804, 2011
3742011
The economic potential of agroecology: Empirical evidence from Europe
JD Van der Ploeg, D Barjolle, J Bruil, G Brunori, LMC Madureira, ...
Journal of rural studies 71, 46-61, 2019
2942019
From “Food from Nowhere” to “Food from Here:” changing producer–consumer relations in Austria
M Schermer
Agriculture and Human Values 32, 121-132, 2015
1502015
Multiple ecosystem services of a changing Alpine landscape: past, present and future
U Schirpke, G Leitinger, E Tasser, M Schermer, M Steinbacher, ...
International Journal of Biodiversity Science, Ecosystem Services …, 2013
1232013
Institutional impacts on the resilience of mountain grasslands: an analysis based on three European case studies
M Schermer, I Darnhofer, K Daugstad, M Gabillet, S Lavorel, ...
Land Use Policy 52, 382-391, 2016
952016
Stability and variety–Products, organization and institutionalization in farm tourism
M Forbord, M Schermer, K Grießmair
Tourism Management 33 (4), 895-909, 2012
872012
Social capital as a success factor for collective farmers marketing initiatives
B Megyesi, E Kelemen, M Schermer
The International Journal of Sociology of Agriculture and Food 18 (1), 89-103, 2011
752011
The resilience and vulnerability of remote mountain communities: The case of Vent, Austrian Alps
GA Wilson, M Schermer, R Stotten
Land Use Policy 71, 372-383, 2018
652018
Agro-food studies: Eine Einführung
U Ermann, E Langthaler, M Penker, M Schermer
utb, 2017
622017
Collective farmers’ marketing initiatives in Europe: Diversity, contextuality and dynamics
M Schermer, H Renting, H Oostindie
The International Journal of Sociology of Agriculture and Food 18 (1), 1-11, 2011
582011
Agro-food studies
U Ermann, E Langthaler, M Penker, M Schermer
Eine Einführung, UTB Böhlau, Vienna, 2018
552018
Organic values-based supply chains as a tool for territorial development: a comparative analysis of three European organic regions
R Stotten, S Bui, P Pugliese, M Schermer, C Lamine
The International Journal of Sociology of Agriculture and Food 24 (1), 2018
432018
Geographical heterogeneity in mountain grasslands dynamics in the Austrian-Italian Tyrol region
L Hinojosa, E Tasser, J Rüdisser, G Leitinger, M Schermer, EF Lambin, ...
Applied Geography 106, 50-59, 2019
382019
Participative spatial scenario analysis for alpine ecosystems
M Kohler, R Stotten, M Steinbacher, G Leitinger, E Tasser, U Schirpke, ...
Environmental management 60, 679-692, 2017
372017
Implementing sustainable agriculture and rural development in the european alps
P Fleury, S Petit, L Dobremez, M Schermer, C Kirchengast, G De Ros, ...
Mountain Research and Development 28 (3), 226-232, 2008
362008
Values-based food chains from a transatlantic perspective: Exploring a middle tier of agri-food system development
M Ostrom, K De Master, E Noe, M Schermer
The International Journal of Sociology of Agriculture and Food 24 (1), 2018
342018
Storylines of combined future land use and climate scenarios and their hydrological impacts in an Alpine catchment (Brixental/Austria)
U Strasser, K Förster, H Formayer, F Hofmeister, T Marke, G Meißl, ...
Science of the Total Environment 657, 746-763, 2019
322019
Preserving permanent mountain grasslands in Western Europe: Why are promising approaches not implemented more widely?
I Darnhofer, M Schermer, M Steinbacher, M Gabillet, K Daugstad
Land Use Policy 68, 306-315, 2017
322017
Different forms of accommodation in agritourism: the role of decoupled farmer-based accommodation in the Ötztal Valley (Austria)
R Stotten, M Maurer, H Herrmann, M Schermer
Sustainability 11 (10), 2841, 2019
312019
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Articles 1–20