| Detection of starch adulteration in onion powder by FT-NIR and FT-IR spectroscopy S Lohumi, S Lee, WH Lee, MS Kim, C Mo, H Bae, BK Cho Journal of Agricultural and Food Chemistry 62 (38), 9246-9251, 2014 | 123 | 2014 |
| Detection of melamine in milk powders using near-infrared hyperspectral imaging combined with regression coefficient of partial least square regression model J Lim, G Kim, C Mo, MS Kim, K Chao, J Qin, X Fu, I Baek, BK Cho Talanta 151, 183-191, 2016 | 120 | 2016 |
| Rapid assessment of corn seed viability using short wave infrared line-scan hyperspectral imaging and chemometrics C Wakholi, LM Kandpal, H Lee, H Bae, E Park, MS Kim, C Mo, WH Lee, ... Sensors and Actuators B: Chemical 255, 498-507, 2018 | 100 | 2018 |
| Non‐destructive technique for determining the viability of soybean (Glycine max) seeds using FT‐NIR spectroscopy D Kusumaningrum, H Lee, S Lohumi, C Mo, MS Kim, BK Cho Journal of the Science of Food and Agriculture 98 (5), 1734-1742, 2018 | 91 | 2018 |
| Non-destructive profiling of volatile organic compounds using HS-SPME/GC–MS and its application for the geographical discrimination of white rice DK Lim, C Mo, DK Lee, NP Long, J Lim, SW Kwon journal of food and drug analysis 26 (1), 260-267, 2018 | 88 | 2018 |
| Comparison of whole-cell SELEX methods for the identification of Staphylococcus aureus-specific DNA aptamers J Moon, G Kim, SB Park, J Lim, C Mo Sensors 15 (4), 8884-8897, 2015 | 86 | 2015 |
| Quantitative analysis of melamine in milk powders using near-infrared hyperspectral imaging and band ratio M Huang, MS Kim, SR Delwiche, K Chao, J Qin, C Mo, C Esquerre, Q Zhu Journal of Food Engineering 181, 10-19, 2016 | 79 | 2016 |
| Quantitative analysis of Sudan dye adulteration in paprika powder using FTIR spectroscopy S Lohumi, R Joshi, LM Kandpal, H Lee, MS Kim, H Cho, C Mo, YW Seo, ... Food Additives & Contaminants: Part A 34 (5), 678-686, 2017 | 72 | 2017 |
| Nondestructive estimation of moisture content, pH and soluble solid contents in intact tomatoes using hyperspectral imaging A Rahman, LM Kandpal, S Lohumi, MS Kim, H Lee, C Mo, BK Cho Applied sciences 7 (1), 109, 2017 | 70 | 2017 |
| Hyperspectral reflectance imaging technique for visualization of moisture distribution in cooked chicken breast LM Kandpal, H Lee, MS Kim, C Mo, BK Cho Sensors 13 (10), 13289-13300, 2013 | 68 | 2013 |
| Combination of mass spectrometry-based targeted lipidomics and supervised machine learning algorithms in detecting adulterated admixtures of white rice DK Lim, NP Long, C Mo, Z Dong, L Cui, G Kim, SW Kwon Food Research International 100, 814-821, 2017 | 65 | 2017 |
| Spatial assessment of soluble solid contents on apple slices using hyperspectral imaging C Mo, MS Kim, G Kim, J Lim, SR Delwiche, K Chao, H Lee, BK Cho Biosystems Engineering 159, 10-21, 2017 | 61 | 2017 |
| Rapid measurement of soybean seed viability using Kernel-based multispectral image analysis I Baek, D Kusumaningrum, LM Kandpal, S Lohumi, C Mo, MS Kim, ... Sensors 19 (2), 271, 2019 | 57 | 2019 |
| Nondestructive evaluation for the viability of watermelon (citrullus lanatus) seeds using fourier transform near infrared spectroscopy S Lohumi, C Mo, JS Kang, SJ Hong, BK Cho Journal of Biosystems Engineering 38 (4), 312-317, 2013 | 56 | 2013 |
| Advances in Raman spectroscopy and imaging techniques for quality and safety inspection of horticultural products J Qin, MS Kim, K Chao, S Dhakal, BK Cho, S Lohumi, C Mo, Y Peng, ... Postharvest Biology and Technology 149, 101-117, 2019 | 52 | 2019 |
| Non-Destructive Quality Evaluation of Pepper (Capsicum annuum L.) Seeds Using LED-Induced Hyperspectral Reflectance Imaging C Mo, G Kim, K Lee, MS Kim, BK Cho, J Lim, S Kang Sensors 14 (4), 7489-7504, 2014 | 52 | 2014 |
| Penetration depth measurement of near-infrared hyperspectral imaging light for milk powder M Huang, MS Kim, K Chao, J Qin, C Mo, C Esquerre, S Delwiche, Q Zhu Sensors 16 (4), 441, 2016 | 48 | 2016 |
| Selection of optimal hyperspectral wavebands for detection of discolored, diseased rice seeds I Baek, MS Kim, BK Cho, C Mo, JY Barnaby, AM McClung, M Oh Applied Sciences 9 (5), 1027, 2019 | 43 | 2019 |
| Current state of postharvest fruit and vegetable management in East Africa C Wakholi, BK Cho, C Mo, MS Kim Journal of Biosystems Engineering 40 (3), 238-249, 2015 | 43 | 2015 |
| A review of technologies to prolong the shelf life of fresh tropical fruits in Southeast Asia D Kusumaningrum, SH Lee, WH Lee, C Mo, BK Cho Journal of Biosystems Engineering 40 (4), 345-358, 2015 | 42 | 2015 |
Byoung-Kwan ChoProfessor of Biosystems Machinery Engineering, Chungnam National UniversityVerified email at cnu.ac.kr
