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Lydia Hanks
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Consumption authenticity in the accommodations industry: the keys to brand love and brand loyalty for hotels and Airbnb
M Mody, L Hanks
Journal of Travel Research 59 (1), 173-189, 2020
2132020
Peer-to-peer interactions: Perspectives of Airbnb guests and hosts
H Moon, L Miao, L Hanks, ND Line
International Journal of Hospitality Management 77, 405-414, 2019
1992019
The impact of the social servicescape, density, and restaurant type on perceptions of interpersonal service quality
L Hanks, N Line, WGW Kim
International Journal of Hospitality Management 61, 35-44, 2017
1912017
The effects of environmental and luxury beliefs on intention to patronize green hotels: The moderating effect of destination image
ND Line, L Hanks
Journal of Sustainable Tourism 24 (6), 904-925, 2016
1872016
An expanded servicescape framework as the driver of place attachment and word of mouth
ND Line, L Hanks, WG Kim
Journal of Hospitality & Tourism Research 42 (3), 476-499, 2018
1692018
Sustainability communication: The effect of message construals on consumers’ attitudes towards green restaurants
ND Line, L Hanks, L Zhang
International Journal of Hospitality Management 57, 143-151, 2016
1682016
Parallel pathways to brand loyalty: Mapping the consequences of authentic consumption experiences for hotels and Airbnb
M Mody, L Hanks, T Dogru
Tourism Management 74, 65-80, 2019
1572019
The restaurant social servicescape: Establishing a nomological framework
L Hanks, ND Line
International journal of hospitality management 74, 13-21, 2018
1452018
Sharing economy research in hospitality and tourism: a critical review using bibliometric analysis, content analysis and a quantitative systematic literature review
MA Mody, L Hanks, M Cheng
International Journal of Contemporary Hospitality Management 33 (5), 1711-1745, 2021
1432021
The impact of power on service customers’ willingness to post online reviews
L Wu, AS Mattila, CY Wang, L Hanks
Journal of Service Research 19 (2), 224-238, 2016
1292016
The effects of Airbnb on hotel performance: Evidence from cities beyond the United States
T Dogru, L Hanks, M Mody, C Suess, E Sirakaya-Turk
Tourism Management 79, 104090, 2020
1162020
Others service experiences: emotions, perceived justice, and behavior
A Mattila, L Hanks, C Wang
European Journal of Marketing 48 (3/4), 552-571, 2014
1112014
Generative artificial intelligence in the hospitality and tourism industry: Developing a framework for future research
T Dogru, N Line, M Mody, L Hanks, JA Abbott, F Acikgoz, A Assaf, S Bakir, ...
Journal of Hospitality & Tourism Research, 10963480231188663, 2023
1102023
The impact of self-service technology and the presence of others on cause-related marketing programs in restaurants
L Hanks, ND Line, AS Mattila
Journal of Hospitality Marketing & Management 25 (5), 547-562, 2016
1042016
Status seeking and perceived similarity: A consideration of homophily in the social servicescape
L Hanks, N Line, W Yang
International Journal of Hospitality Management 60, 123-132, 2017
1002017
Constraints to attracting new hotel workers: A study on industrial recruitment
SP McGinley, L Hanks, ND Line
International Journal of Hospitality Management 60, 114-122, 2017
982017
Image matters: Incentivizing green tourism behavior
ND Line, L Hanks, L Miao
Journal of Travel Research 57 (3), 296-309, 2018
952018
The social servicescape: understanding the effects in the full-service hotel industry
ND Line, L Hanks
International Journal of Contemporary Hospitality Management 31 (2), 753-770, 2019
942019
Investigating the impact of surprise rewards on consumer responses
L Wu, AS Mattila, L Hanks
International Journal of Hospitality Management 50, 27-35, 2015
942015
Hedonic adaptation and satiation: Understanding switching behavior in the restaurant industry
ND Line, L Hanks, WG Kim
International Journal of Hospitality Management 52, 143-153, 2016
892016
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